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$195 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $195 per guest
Tractorless Vineyard usually responds
by the next business day
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Grape Stomping with Italian Lunch and Wine Tasting
Get messy with grape stomping then enjoy a long Italian lunch paired with sustainable wines
ClassBento donates with every booking to
3.5 hours
5 to 25
label
$195
What you'll do
This unique food and wine experience in Berrima is a collaboration between Tractorless Vineyards, one of Southern Highlands' premium award-winning winemakers, and Stefano Marvello, the passionate Italian cook. Join us for an unforgettable experience among the vines!
You'll have the opportunity to stomp grapes, enjoy a four-course Long Italian Lunch and savour a flight of wine tastings expertly matched to Stefano's menu.
Learn from winemaker Jeff and witness (and taste) Stefano's culinary skills as you enjoy this food and wine-tasting experience on a working farm with some messy and fun grape stomping thrown in! Who knows, we may even harvest produce growing between the vines to use in our delicious lunch. Get ready to create unforgettable memories in the heart of the vineyards.
Experience inclusion:
- Grape stomping.
- Four-course Italian lunch with a flight of wine tastings matched to the menu.
- Expert discussion on the wines with the winemaker extraordinaire, Jeff Aston.
- Masterclass demonstrations with the pasta master himself, Stefano Marvello.
- Total experience time of 3.5 hours.
- Small group—there will be only be a maximum of 20 guests per experience.
Please note:
- This event is only for individuals who are 18 years of age or older.
- We regret to inform you that we cannot cater to vegan requirements. If you have any gluten-free dietary requirements, please note this when booking.
See available dates or Request a private experience
See booking options
Knowledge required
None!
What you'll get
- Four-course lunch with matched wine tastings.
- Grape stomping and demonstrations.
What to bring
- Bring a change of clothes to stomp grapes, which will be held first. We recommend white as it looks fantastic with imagery. (We will provide change areas).
- Towel or some baby wipes for a bit of cleanup.
- As this is a working farm, we highly recommend coming in all-weather shoes. Please do not wear high heels.
- Dress appropriately for the season. The Highlands can experience 4 seasons in one day and temperatures can drop quickly.
Your host
Towards a TRACTORLESS VINEYARD embraces a combination of old world knowledge and skills with new world techniques all guided by Biodynamic principles. The aim is to reduce our resource use by the integration of natural farming systems in our vineyards to provide a more long term sustainably balanced and diverse farming system that can continue to produce award winning wines.
The premium cool climate Southern Highlands is the closest wine region to Sydney, Australia’s largest population centre. While the Southern Highlands wineries have some of the lowest WINE MILES for any Sydney based wine enthusiast, Working together with the local community and other farmers in the Southern Highlands Jeff Aston is leading the regions charge into a more sustainable long term wine industry.
Embracing a combination of Biodynamic techniques coupled with the integration of animal systems in vineyards, we hope to take our wines and some of the regions other vineyards into another level of long term sustainability and increasing wine quality.
Some of the best known wine producers in France and throughout Europe have been long term, or have converted, to Biodynamic viticulture and winemaking techniques and methods to sustain grape quality in order to produce some the highest rated wines in the world We have found when most growers are given the opportunity, knowledge and skills to produce a crop in a more environmentally friendly way, they will embrace it with vigour.
Our new project TOWARDS A TRACTORLESS VINEYARD involves the integration of intensive cell grazing of sheep in the growing season to reduce the resource and time hungry vineyard tasks such as weed control and mid row management and at the same time produce 100% grass feed lamb
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