Home Barista Class

Recent reviews of Home Barista Class

• 5/5 from Ann Tin, attended Jul 2026: This was a fantastic class!! The teacher was awesome and we learned so much. Being absolutely beginners at this he had so much patience with us and I can’t wait to go home and show off my new latte art skills.
• 5/5 from Kathleen Dawe, attended May 2026: The class was informative and engaging. The teacher was very knowledgeable and able to answer all our questions, giving one-on-one guidance, advice and demonstrations. Highly recommend.
• 5/5 from Deepa, attended Jan 2026: Very knowledgeable and personable with lots of information and very passionate about his art of Barista!!!
• 5/5 from Kelly Midgley, attended Jan 2026: I had a fantastic afternoon learning about all things brewing coffee - from grinding the beans, pulling the perfect espresso shot, to getting beautiful, silky steamed milk. The teacher was a proper coffee nerd, and made every step seem easy and fun! I left the class feeling extra enthused and keen to apply what I have learned to my little machine at home. Thank you!!
• 5/5 from James Edmeades, attended Jan 2026: I picked a great day for the course and as everyone else had attended a morning session I scored a one-on-one learning class. My teacher was incredibly friendly, approachable and knowledgeable being able to cater to what I wanted to learn and achieve in the class. I used some fantastic pieces of equipment which I wouldn't have had the opportunity otherwise. I was able to consider how I could adapt it to my home setup and what I should purchase in the future to further my craft. I can see how this would be great if you were a professional barista and wanted to focus on improving one or two certain aspects, being that you wouldn't often have time to focus and experiment much day-to-day. It is also a great course if you just want to learn the process, recipe and how to make a great brew at home. If you have any semi-automatic style coffee machine you should be able to adapt it to home and learn what needs adjusting if certain aspects are not on point.
• 5/5 from Trudy Emerson, attended Aug 2025: Josh was very welcomed to my sister and I I ready enjoyed the Coffe course for the first time Josh was verwll experienced and fantastic teacher he answered my questions and it was very clear I really thought it was very fun and very thorough we did lots of practice coffee to grains, to milk to late art to clean up the clean up the coffee machine where that was very handy loved the coffee course worth doing in Canberra love do again one day soon course I would pass it on to other people too.
• 5/5 from Jenni Emerson, attended Aug 2025: Josh was patient, understanding and took his time to explain how to use the coffee machines. We had fun with the latte art!
• 5/5 from Wenjiahui Han, attended Mar 2024: Teacher Zee is my guide in the world of coffee. Not only has he taught me many techniques, but he has also ignited my passion for coffee with his enthusiasm. His patience and support have filled me with confidence during the learning process, and I am full of anticipation for my future in the coffee industry. Thank you, Teacher Zee, I will always cherish this valuable learning experience
• 5/5 from Lydia Stevens, attended Feb 2024: Zee was a great teacher, very knowledgeable and passionate. A thoroughly enjoyable way to spend 2 hours :)
• 5/5 from Nina Blakey, attended Dec 2023: Alessandro is an amazing teacher so patient and knowledgeable. Enjoy participating in Alessandro’s classes. Thank you for sharing your knowledge.
• 5/5 from Derek James, attended Nov 2023: Really pleased with what was taught in the 2 hour session. Learning how to develop and stick to a coffee recipe, guidance on texturing milk and then trying my hand at latte art, all while getting lots of hands-on time using professional equipment was a really enjoyable experience.
• 5/5 from Jamie Ericson, attended Aug 2023: This was such a great class. We did it for something fun and different to do, but it has given me a whole new respect for baristas and the science and precision behind good coffee. The instructor and venue were both great. Would highly recommend.
• 5/5 from Sarah Hope, attended Jun 2023: The experience was great! Everything that we learnt was very interesting and informative. Loved steaming and making the milk/art. Sad that we didn't get to try it. Had tons of fun.
• 5/5 from Natasha Hill, attended May 2023: The man running the course was really lovely, he helped a lot and answered all my inquiries. Where the course was located was spacious and clean.
• 5/5 from Harpreet Sanga, attended May 2023: Professional and knowledgeable Help understand coffee very nice Now I have more confidence in doing it
• 5/5 from Neroli Scott, attended Apr 2023: Teacher was very informative with background knowledge on beans before they are roasted. He explained everything clearly and made sure everyone was doing the different techniques correctly. Venue was set up nicely with all the equipment accessible. Thanks.
• 4/5 from Sahaja Jambula, attended Apr 2023: Good nice place. Worried it wouldn’t be good for baristas but it really is
• 5/5 from Jan Schurmann, attended Mar 2023: Class very well presented, good sized class and as we just wanted to do home coffee making was great class with all participants doing the same. Highly recommend the course
• 5/5 from Lauren Zaja, attended Feb 2023: The course today was terrific. All of my questions were answered and shown. Great venue - love that we learned n a dedicated space in a working cafe Learning from a man who is passionate about his coffee, incredibly knowledgeable and very friendly made the hours pass very quickly. Having a small group meant nothing was forgotten. Loved it! (Even if I will continue to draw stick flowers when trying to do latte art!)
• 5/5 from Isaac Churchill, attended Oct 2022: Learnt alot, teacher was really friendly and the equipment was all very high tech Would highly recommend!
• 5/5 from Arna Walker, attended Oct 2022: What a great class and a great tutor. Z (he pronounced his name as that, but I dare say it's spelt in a longer way) was personable, patient and a what a pleasure to be a student in his class. Fantastic coffee machines to learn on.
• 5/5 from Isabella Watts, attended Sep 2022: I did the introduction course with Amzah. I have no barista experience and found the course perfect. I learnt a lot. It’s a very detailed course but also easy to understand. I learnt how to use a grinder, make latte art, different coffee recipes and much more. Highly recommend!
• 5/5 from Marcus Kauffman, attended Aug 2022: I enjoyed using the barista machine and frothing milk and creating flower swirls and techniques
• 5/5 from Madilyn Gavin, attended Jul 2022: Harmish (I can’t quite remember his name) was fantastic! He explained everything extremely well and was very patient. This course is value for money and I would definitely recommend this to anyone I know wanting to learn basics for making coffee
• 5/5 from Lee Reid, attended Jul 2022: Very knowledgeable and helpful teacher. I enjoyed the course and definitely learned plenty of things
• 5/5 from Kerry Mills, attended Jul 2022: Very informative teacher, good basic beginners class. I thought it was value for money with everything provided for the class.
• 4/5 from Hiroko Marshall, attended Jul 2022: Quality of the teaching was very high, equipment was clean and functioned well. All around a good experience!
• 5/5 from Matt Wong, attended Oct 2021: We had a really great time doing this course - it was extremely informative, interesting, and fun! Highly recommend, especially to people who don't know much about coffee but would love to learn more :)
• 5/5 from Graham Stitz, attended Aug 2021: Great! Enjoyed learning about the why’s rather than just ’do it my way’. Personable, patient and knew his stuff, always ready with an explanation and encouraging of my attempts at latte art. Many helpful hints. Fantastic!
• 4/5 from Emma Sheather, attended Jul 2021: Very personable and encouraging teacher. Would have been good to have some typed notes provided to help with retention of information. My daughter really enjoyed the experience, as did I.
• 5/5 from Winona Weir, attended Jun 2021: Really helpful class! I learned a lot about coffee making and I enjoyed my time
• 5/5 from Steve Beresford, attended Mar 2021: Great session, learned heaps. Justin was able to adjust the time to suit me skill level, answer all my questions and provide all manner of hints and tips to help me along.
• 5/5 from Michael Handley, attended Feb 2021: I was lucky enough to have a one on one lesson at Bean Coulture. Was shown the coffee machine, how to use it and clean it, and how to do the milk. Was a really good course and learnt a lot about coffee. Justin certainly had the knowledge and made it easy to learn how to brew. Highly recommended.
• 5/5 from Olivia Ferrer, attended Feb 2021: Really informative and was catered to our experience level. Even helped fix our grinder saving us from replacing it
• 5/5 from Toby Clarke, attended Sep 2020: Toby felt very comfortable and enjoyed the class so much. Her teacher and the environment was fantastic. Would recommend this course for anyone who is interested in making a great coffee or a job in the industry.
• 5/5 from Benjamin Macdonald, attended Jul 2020: When I started I was alittle confused. The booking was strange (taked about haveing a party up to 20 poeple) and the loctaion was hard to find. But when I got there WOW, they where really friendly and as I have never poured a coffee they were able to teach really easily because of the equipment they had on hand. The best thing about it was the teacher Bardley, he is just a chill dude and instead of it feeling like a class. It felt I was on the first day on the job and he was my co-working just teaching me the ropes. I would really recomend just talking the course for any reason work or just to show off skill. (the photo below the left coffee was the last one I made and the right coffee was my first try.)
• 5/5 from Lin Htoo, attended Jun 2020: trainer was very patient and such a fun environment to learn new things. I really enjoyed it.
• 5/5 from Jina Jang, attended Oct 2019: i had great experienced last thursday on my barista training. My teach Shoan was quite passionable for teaching and i 100 recommend