Indian Cooking Class



3 hours Class size 1 to 20

label $165 (or 4 payments of $41 Afterpay)


At this hands-on cooking class you will learn how to cook flavoursome Indian dishes!

While Indian cuisine varies from region to region, it's always underpinned by delicious spices and rich flavours. Led by an expert Indian cooking instructor from Otao Kitchen, you will spend a social cooking class learning how to identify and cook with these spices, as well as where to buy them and how to store them.

You'll also gain knowledge on the key ingredient in Indian cooking, ghee, the clarified butter that goes into all masala spice blends. The class will be a fun mix of demonstrations and hands-on making time chopping, preparing and cooking your dishes.

At the end of the class, everyone will sit down and enjoy the Indian food you have made along with a glass of wine or beer.

Sample menus:
Naan- Festive Bread
Mint Raita- Cucumber Yoghurt
Saag Chana/Paneer - Spinach, Chickpeas or Cottage Cheese
Chicken Tikka Masala- Roasted, Yoghurt-Marinated Chicken
Prawn Masala


On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners.
 
What you'll get
All ingredients, tuition, an Indian feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.
 
What to bring
Everything is provided. Just book, turn up and enjoy
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This is a fun indoor activity, suitable for adults, and kids (minimum 16 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum or anniversary gift.

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher
OTAO kitchen
OTAO kitchen

4.8 (44)
4k

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.


health_and_safety
OTAO kitchen is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
Verified reviews

We only show reviews from customers who have paid for and attended this class


Ross  •  Apr 2021


I really enjoyed participating in Dylan's class today. Super impressed with his knowledge about other cultures. And the Indian was divine!
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