Indian Curry Cooking Class: Vegan and Vegetarian

Master timeless, authentic, and mouthwatering Indian curries.



2.5 hours

Class size 1 to 2 (public classes), 3 to 5
  $100 (Afterpay available)

This class is designed to give you a true understanding of what makes an Indian curry unforgettable. We’ll focus on the foundations—how spices are layered, how flavours are built slowly and how a handful of everyday ingredients can transform into something deeply satisfying.
You’ll learn to cook a variety of dishes—all with vegan and vegetarian options—and learn how to adapt them to your own kitchen with ease. From tempering spices to slow-simmering gravies, this is hands-on cooking that gives you real confidence, not just a recipe to follow.
This class offers a balanced mix of hands-on cooking and guided demonstrations. You’ll get to roll up your sleeves for parts of the cooking, while also watching and learning key steps.
By the end of the class, you’ll know how to trust your instincts, adjust flavours naturally and bring a pot of curry to life.
On the menu: (Any two dishes will randomly be chosen for class):
1. Kadhai Paneer/Tofu (mixed veggies + paneer/tofu)
2. Gatte Ki Sabzi (a rustic Rajasthani curry featuring spiced chickpea flour rolls, sliced and simmered in a spicy rich gravy.
If you have any preferences, please let us know and we’ll do our best to accommodate them.
What you'll get
  • A printed recipe card
  • A sit down tasting of all meals cooked
Knowledge required
This class is beginner-friendly.
What to bring
An apron.
Location

199 Sculthorpe Avenue, Whitlam ACT

Indian Curry Cooking Class: Vegan and Vegetarian location
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Your teacher

Puja Khandelwal
Puja Khandelwal

4.9 (13)
female Women-owned

Hi! Im Puja, a passionate plant forward chef with a deep love for wholesome home coked meals that are rewarding for the body. Cooking has been my one true love since childhood. I would spend hours in the kitchen trying to recreate recipes from all the cooking shows I used to watch.
I have a diploma in culinary arts and a certificate 4 in Patisserie and over 6 years of experience in the food industry.
I specialise in creating nourishing easy-to-make dishes that predominantly celebrate fresh plant focussed ingredients and unique flavours.
Whether you're a beginner or a seasoned home cook my classes are a joyful space where you can learn, experiment and bond over food.
Food, like love is all around us- we just need to find the flavours that fill our souls. Join me in the kitchen to create meals that make you feel good inside- out!

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