Italian Ravioli and Tortellini Filled Pasta Workshop

Recent reviews of Italian Ravioli and Tortellini Filled Pasta Workshop

• 5/5 from Verity Mansfield, attended Sep 2026: Great class! Was so much easier than expected and Mark was informative, welcoming and engaging. Cant wait to do another class!
• 4/5 from Amanda, attended Sep 2026: Had a great time at the Italian Ravioli and Tortellini Filled Pasta Workshop with Mark. He was friendly, knowledgeable, and made the class easy to follow. I learned a lot and really enjoyed making pasta from scratch. Highly recommend
• 5/5 from Andrea Wills, attended Jun 2026: Great teacher, the clas was great fun.
• 5/5 from Barney O, attended May 2026: A very fun class, easy and informative instruction and very good food.
• 5/5 from Liesl Rohl, attended Apr 2026: Great evening, great chef, great food.
• 5/5 from Debra Diane Nook, attended Apr 2026: Chef Dan was a great instructor and made us all feel at ease.
• 5/5 from Natalie Sullivan, attended Apr 2026: Chef Dan made the whole experience lots of fun - Thumbs up from us.
• 5/5 from Andrew Peatling, attended Mar 2026: Very personable, very knowledgeable and humble.
• 5/5 from Carrie Kennewell, attended Mar 2026: Super awesome evening, met some nice people, learned how to make some delicious pasta and then ate it, it was so good! Dan was a great teacher, he made it fun and easy, I really enjoyed it!
• 5/5 from Carl Pilkington, attended Feb 2026: Such a great fun night, vibe was very good, Chef Dan was fun and knowledgeable. Food was amazing. Looking forward to completing another class
• 5/5 from Renza Michelotti, attended Nov 2025: Teacher Dan was very helpful and friendly and showed us how to make pasta, then tortellini and ravioli.
• 4/5 from Erica McIlwaine, attended Nov 2025: Unfortunately we received a reminder on Friday, that reminder should have been sent this morning, because with our busy lives we had completely forgotten about the even class. We were so disappointed to have missed it. We were absolutely looking forward to the experience. If only we we had a credit to use towards another class. My husband and I had purchased it as a gift to each other.
• 5/5 from Mariella Smith, attended Sep 2025: This class was lot's of fun. Dan the chef showed us handy techniques on how to make ravioli and tortellini from scratch. Recipes were delicious. An enjoyable evening. Top chef.
• 5/5 from Anzel van Rooyen, attended Sep 2025: Class was Delicious and Chef was Great!
• 4/5 from Amy Douglas, attended Sep 2025: The chef was lovely and competent and fun. The evening was well paced and fun. Everything was enjoyable. My only request for improvement would be for the chef/facilitator to please emphasise hygiene rules at the beginning as I was next to two people who were eating the food raw, touching their faces, licking their fingers and then touching the communal food without washing their hands. One piped ravioli mix into her mouth from the piping bag. It really put me off my food.
• 5/5 from Louise Bailey/kim Dellacqua, attended Aug 2025: Our chef Dan was fabulous, very entertaining and knowledgable. It was a fun experience and also we got to eat what we made. It was easy and yummy. I look forward to doing another one sometime. the process was easy.
• 4/5 from Kent Swick, attended Aug 2025: Very enjoyable class and learnt to make pasta well. The sauces and fillings are probably not the hero as that is to your taste later. The key was we made pasta from scratch and the kneading and folding was really important. Chef Dan had a great personality and made it fun and informative.
• 5/5 from Dan Lopez, attended Jun 2025: I made ravioli and tortellini it was delicious and it was nice to have a glass of wine with our meal
• 5/5 from Roger Coghill, attended Dec 2024: Chef was very real as a teacher.
• 5/5 from Kane Kendrick, attended Dec 2024: Teacher was fantastic. Very engaging, relaxed and had a joke with the group! Learnt some fundamentals and some tips to take away as my skills get better.
• 5/5 from Sean Celenza, attended Nov 2024: Such a fun class! Dan, was very welcoming and made the class super interesting. It was such a great evening to spend with friends, learning and then getting to enjoy all the food (and wine) at the end. Thank you!
• 5/5 from Nicole Woollett, attended Nov 2024: Amazing lesson on how to cook ravioli and tortellini from scratch, create delicious fillings and learn techniques on how to create a perfect dough. Dan was extremely helpful and entertaining. He checked on every group there to make sure everyone understood. Our favourite part was creating the dough from scratch and of course tasting the finished pasta.
• 5/5 from Flavia Zancanaro, attended Aug 2024: We made a delicious pasta and the chef is amazing. My family and I enjoyed the class.
• 5/5 from Michael Craske, attended Jun 2024: Dan, our instructor, was amazing and super helpful. We had a great time and everything was delicious.
• 5/5 from Angela Scott, attended Jun 2024: Dan was really informative and engaging we would recommend. We will also be looking at other classes available
• 5/5 from Jean Chatfield, attended Mar 2024: Great evening with a great teacher. Informative and tasty fare to follow after hands on pasta making class.
• 5/5 from Richard Wales, attended Sep 2023: Good experience learning to cook and meeting new people. Excellent facilities in the kitchen area
• 4/5 from Toni Craft, attended Aug 2023: Really enjoyed the pasta making but felt we needed more pasta machines in order to not be so rushed. Dan was informative and good value.
• 5/5 from Matt Kelly, attended May 2023: Class was great. Tim was very enthusiastic and kept us on task, and we ended up with some great food at the end!
• 5/5 from Paul Nathan, attended Mar 2023: Tim was a Very Very enthusiastic and engaging teacher & Me & Dad had a Blast and learnt a lot! Venue covers all that is needed and it was awesome to be able to BYO & have a Drink & the fact there was a team of people to sort all the dishes and cleaning after was a blessing in disguise!
• 5/5 from Rachel Adams, attended Mar 2023: Such an interactive and fun class! You get to do all the pasta making yourself and trying different sauces with different fillings! Would recommend to anyone!
• 5/5 from Melissa Scrivener, attended Feb 2023: The teacher was really enthusiastic and eager to engage with us. They were really helpful and we learnt a lot and had a lot of fun while doing it.
• 5/5 from Lorna Edwards, attended Nov 2022: I had the most amazing time. The teacher, Dani, was funny, he showed genuine care and passion for his work. He was very clear on what the process was gonna be what it would look like before, and after and during the session. At no stage did I feel pressured, just had a really lovely night definitely will be coming back again to do another class. Thank you very much.
• 5/5 from Maria Jones, attended Nov 2022: Teacher was great! Kept things flowing but still managed to make sure everyone understood what to do. Food tasted fantastic and was a great atmosphere.
• 5/5 from Maddy Fallon, attended Oct 2022: Building our pasta skills. Excellent consideration for the vegetarians in our group. Clear instructions, entertaining & friendly instruction. Quick recipes via email. Coming back for the Gnocchi - gotta do all 3 classes.
• 5/5 from Maddy Fallon, attended Oct 2022: Building our pasta skills. Excellent consideration for the vegetarians in our group. Clear instructions, entertaining & friendly instruction. Quick recipes via email. Coming back for the Gnocchi - gotta do all 3 classes.
• 5/5 from Frankie Perrott, attended Aug 2022: It was great fun and all the steps were well explained. The next day I already started making my own pasta. Loved it :)