Japanese Cooking Class



3 hours Class size 1 to 20 (public classes), 10 to 40

label $197 - $354 (or 4 payments of $49.25 - $88.50 Afterpay)
($197 per 1 Adult, $354 per 2 Adults)

Want to learn how to make Japanese food at home? Join us for a hands-on Japanese cooking class!

Japanese food is renowned for its freshness and simplicity. In this cooking class, you'll learn how to make authentic Japanese food using the freshest seasonal produce and pick up some presentation techniques so you can replicate the dishes at home.

Come expecting a social cooking environment led by an experienced Otao kitchen chef. The cooking lesson will start with a refreshing drink, some demonstrations of Japanese cooking techniques and some insight into the best ingredients to use when cooking Japanese food. Then it's time to start chopping!

At the end of class, everyone will enjoy the incredible food you have made in a relaxed and informal dining setting.

Jan March May July Sept Nov
Makizushi- Sushi Rolls with Seasonal Fish and Vegetables
Miso Shiru - Seasonal Miso Soup
Seasonal Tempura - Mixed, Fried Vegetables, and Prawn
Wakame Goma Ae - Seaweed Salad with Sesame Dressing

February April June August Oct Dec
Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce
Ramen- Alkaline Noodle
Dashi- Seafood Stock
Kara-age - Fried Chicken
Nasu Miso Itame - Eggplant Miso Stir Fry

On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. You are required to work with one another in the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.


Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.


Knowledge required
Perfect for beginners.
 
What you'll get
All ingredients, tuition, a Japanese feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.
 
What to bring
Everything is provided. Just book, turn up and enjoy
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 16 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Otao Kitchen - 393 Victoria Street, Abbotsford VIC

This venue is within walking distance from North Richmond station (600m).

Japanese Cooking Class location
Your teacher
OTAO kitchen
OTAO kitchen

4.8 (583)
Instagram followers4k

ABOUT US

Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.

EXPERT IN COOKING CLASSES

Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.

WHAT WE DO BEST?

Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.

In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.

Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.

Meet Otao Kitchen


Don your apron at Otao Kitchen, be inspired to connect with food and celebrate flavours of the world, right in the heart of Melbourne.


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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne