Japanese Cooking Class



3 hours Class size 1 to 20

label $185 (or 4 payments of $46 Afterpay)

Want to learn how to make Japanese food at home? Join us for a hands-on Japanese cooking class!

Japanese food is renowned for its freshness and simplicity. In this cooking class, you'll learn how to make authentic Japanese food using the freshest seasonal produce and pick up some presentation techniques so you can replicate the dishes at home.

Come expecting a social cooking environment led by an experienced Otao kitchen chef. The cooking lesson will start with a refreshing drink, some demonstrations of Japanese cooking techniques and some insight into the best ingredients to use when cooking Japanese food. Then it's time to start chopping!

At the end of class, everyone will enjoy the incredible food you have made in a relaxed and informal dining setting.

  • Makizushi- Sushi Rolls with Seasonal Fish and Vegetables
  • Okonomiyaki- Cabbage and Pork Pancake
  • Ramen- Alkaline Noodle
  • Dashi- Seafood Stock


On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.


Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.



Aside from this class, this teacher also has the following coming up:



Knowledge required
Perfect for beginners.
 
What you'll get
All ingredients, tuition, a Japanese feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.
 
What to bring
Everything is provided. Just book, turn up and enjoy
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

Suitable for adults, and kids (minimum 16 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum or anniversary gift.

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher
OTAO kitchen
OTAO kitchen

4.8 (66)
4k

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.


health_and_safety
OTAO kitchen is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
Verified reviews

We only show reviews from customers who have paid for and attended this class


David Pollard Feb 2021


Pretty much what I expected -which is good.
Lesson was practical
Glass of wine a good bonus

Sara Llano Jan 2021


I loved the teaching style, the food that we made was amazing and the ingredients quality was very good. I definitely recommend this class.
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