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$129 - $159
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $129 - $159 per guest ($129 for Child (10-18 yrs); $159 for Adult. $60 per class surcharge applies for private classes)
Japanese chef Byronbay usually responds
within a few hours
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Byron Bay Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Team Building Cooking Classes
•
Asian Cooking
Japanese Cooking Class: Bento with Chef Keita
Create your own authentic Japanese bento box with a professional chef in Ballina!
ClassBento donates
with every booking to
3 hours
1 to 7
(public classes),
6 to 10
(private)
(private classes)
$129 - $159
($129 for Child (10-18 yrs); $159 for Adult. $60 per class surcharge applies for private classes)
(PayPal Pay in 4 available)
Byron Bay Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Team Building Cooking Classes
•
Asian Cooking
What you'll do
Looking for fun things to do in Ballina? In this hands-on cooking class is perfect for beginners in Japanese cuisine, you will learn how to make your own traditional bento box!This is a very special class in which you will learn a bit of everything about Japanese cuisine with Master Japanese Chef Keita. We even have a vegetarian option available.After the session, take home authentic recipes, essential techniques, and knowledge of Japanese cooking. Enjoy your handmade Bento during the class and bring another home. We'll also share tips on where to buy the best ingredients and brands.What's in your bento box?
- Chicken Karaage　(Japanese fried chicken) or Cauliflower Karaage for Vegetarian
- Agedashi Tofu (crispy fried tofu served in flavourful umami sauce)
- Tamagoyaki(Japanese style omelette)
- Vegetable Gomaae (savory nutty sesame sauce)
- Tukemono (Pickled Radish)
- Steamed short grain Rice
info
This class is not available for purchase
What you'll get
- Cooking guidance from an expert chef
- All ingredients and equipment provided
- Chicken Karrage (Japanese fried chicken) or Cauliflower Karrage for Vegetarian
- Agedashi Tofu (crispy fried tofu served in flavourful umami sauce)
- Tamagoyaki (Japanese style omelette)
- Vegetable Gomaae (savoury nutty sesame sauce)
- Tukemono (Pickled Radish)
- Steamed Short Grain Rice
Knowledge required
Beginner-friendly with no prior experience required.
What to bring
- Apron (optional)
- Knife (optional)
- Drink
Suitable for
This class is great for a team building activity, birthday or hens party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Your teacher
Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
Byron Bay Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Team Building Cooking Classes
•
Asian Cooking
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
-
ClassBento donates $1 to Dementia Australia with every paid booking
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