Japanese Cooking Class (Intermediate)

Description

Have you already got some decent cooking skills, or have already attended Yoshiko's beginner's class?

Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.

Some dishes you may cover:

• Cooking eggplant dengaku (two types of miso sauce)
• Agedashi tofu (using nori as garnish)
• Daikon and umeboshi salad
• How to prepare Inari sushi

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

---------
• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

---

Aside from this class, this teacher also has the following coming up:

• Healthy Gut with Japanese Superfoods Class, at Sat 24 Nov at 1pm

• Superfood Gyoza Cooking Workshop, at Sun 25 Nov at 1pm

• Superfood Sushi Workshop, at Sat 1 Dec at 1pm

• Matcha Lovers High Tea Workshop, at Sun 2 Dec at 1pm

• Natural Weight Loss with Japanese Superfoods Class, at Sat 19 Jan at 1pm

Yoshiko can also design customised classes to suit your budget and event - just contact her

---

Regular classes can have up to 15 students; however this teacher can take up to 20 students for special events.

Booking larger group events is easy. Just Request it.

No prior knowledge required.

All equipment provided.