Japanese Cooking Class (Intermediate) Sydney

Overview

Location

Teacher

Reviews

Master the art of Japanese cooking at home!

Sydney

Food and Drink

Cooking

Japanese Cooking

Japanese Culture

Yoshiko Takeuchi
(Cooking with Yoshiko)

4.9 (15)
2k followers

TIME

2.5 hours 2.5 hrs

STUDENTS

1 - 20

PRICE

$133 - $150 $133-$150 pp

Description

Have you already got some decent cooking skills, or have already attended Yoshiko's beginner's class?

Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.

Some dishes you may cover:

• Cooking eggplant dengaku (two types of miso sauce)
• Agedashi tofu (using nori as garnish)
• Daikon and umeboshi salad
• How to prepare Inari sushi

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

Aside from this class, this teacher also has the following coming up:

Japanese Cooking Class (Beginner), at Sat 30 Mar at 1pm
Japanese Basic Intensive Cooking Class, at Sat 13 Apr at 10am
Matcha Lovers High Tea Workshop, at Sun 14 Apr at 1pm
Natural Weight Loss Intensive Jap Cooking Workshop, at Sat 27 Apr at 10am

Yoshiko can also design customised classes to suit your budget and event - just contact her

Regular classes can have up to 15 students; however this teacher can take up to 20 students for special events.

Booking larger group events is easy. Just Request it.

Knowledge Required

No prior knowledge required.

What to bring

Please bring an apron and wear closed shoes. Everything else will be provided.

Location

Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW

Teacher

Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.9 (15)
2k followers

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for almost 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

Teacher's Instagram

@cookingwithyoshiko

Class schedule

In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.