Japanese Cooking Class (Intermediate)



2.5 hours 1 to 15 label $133 - $150 (Early bird price of $140 applies if you book for 1 student, 90+ days ahead. Otherwise, $150 per person when you book for 1 student, $140 pp for 2 students, $133 for 3+ students)


Have you already got some decent cooking skills, or have already attended Yoshiko's beginner's class?

Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.

Some dishes you may cover:

• Cooking eggplant dengaku (two types of miso sauce)
• Agedashi tofu (using nori as garnish)
• Daikon and umeboshi salad
• How to prepare Inari sushi

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.



Aside from this class, this teacher also has the following coming up:


Yoshiko can also design customised classes to suit your budget and event - just contact her

Knowledge Required

No prior knowledge required.

What to bring

Please bring an apron and wear closed shoes. Everything else will be provided.

Suitable for

This workshop is suitable for individuals and couples as well as for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.

Location

Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW



Your teacher
Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (30)
2k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.


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ClassBento has verified Yoshiko Takeuchi's identity via their passport / driver's license

Verified reviews
5

• Feb 2019


The class is great- group a good size and the atmosphere is fun but focused; the menu is manageable and the teacher is extremely genki. Thanks!
5

• Jul 2018


The teacher is lovely :)
I can’t wait to cook again everything I’ve learned!
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