Japanese Cooking Class (Intermediate)

Have you already got some decent cooking skills, or have already attended Yoshiko's beginner's class?

Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu, whilst learning how to use Japanese ingredients to maximise health benefits.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.

Some dishes you may cover:

• Cook healthier & easier eggplant dengaku
* Learn how to cook this without deep-frying
* Try two types of dengaku miso sauce
• Prepare agedashi tofu from scratch, using nori & daikon
• Daikon, edamame & umeboshi salad
• Learn how to use daikon to maximise its health benefits
• How to prepare Inari sushi from scratch
* Prepare 2 flavours of quinoa sushi
* Prepare reduced sugar inari skin from scratch


Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

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Aside from this class, this teacher also has the following coming up:

• Superfood Sushi Cooking Class, at Sat 30 Nov at 1pm

• Superfood Ramen Cooking Class, at Sun 1 Dec at 1pm

• Superfood Gyoza Cooking Class, at Sun 8 Dec at 1pm

• Natural Weightloss Japanese Cooking (Intensive), at Sat 22 Feb at 10am

• Japanese Cooking Class (Beginner), at Sun 23 Feb at 10am

Yoshiko can also design customised classes to suit your budget and event - just contact her


No prior knowledge required.
  •Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
•Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
•Take home recipes
  Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
 

This workshop is suitable for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Suitable for kids from 10 years old and up. An adult must accompany any attending kids, and must pay for a separate ticket.

Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.