$133 - $150 per person
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This class costs Early bird price of $140 applies if you book for 1 student, 90+ days ahead. Otherwise, $150 per person when you book for 1 student, $140 pp for 2 students, $133 for 3+ students
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(as long as there remains at least 10 guests. Just give us at least 3 business days' notice).
(as long as there remains at least 10 guests. Just give us at least 3 business days' notice).
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Contact Yoshiko Takeuchi
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Q: Can I buy this class as a gift?
A: Sure, just click here to see more info. You (or the gift recipient) can pick the date either now or later.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: Where can I see the class schedule?
A: Close this pop-up, then look at the right of the screen, and you'll see a dropdown that will show "Click to pick a time", or a date. Click that, then click the green "Book" button. Close this pop-up, look at the bottom of the screen, and you'll see a dropdown that will show "Tap to pick a time", or a date. Tap on that, then on the green "Book" button.
Q: How long does the class run for, what's the price?
A: 2.5 hours, $133 - $150 per person (Early bird price of $140 applies if you book for 1 student, 90+ days ahead. Otherwise, Early bird price of $140 applies if you book for 1 student, 90+ days ahead. Otherwise, $150 per person when you book for 1 student, $140 pp for 2 students, $133 for 3+ students)
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Japanese Cooking Class (Intermediate)
2.5 hours
1 to 15
label $133 - $150
(Early bird price of $140 applies if you book for 1 student, 90+ days ahead. Otherwise, $150 per person when you book for 1 student, $140 pp for 2 students, $133 for 3+ students)
What you'll do
Have you already got some decent cooking skills, or have already attended Yoshiko's beginner's class?
Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.
Some dishes you may cover:
• Cooking eggplant dengaku (two types of miso sauce)
• Agedashi tofu (using nori as garnish)
• Daikon and umeboshi salad
• How to prepare Inari sushi
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Aside from this class, this teacher also has the following coming up:
-
Superfood Sushi Workshop, at Sun 4 Aug at 1pm
-
Superfood Ramen Cooking Class, at Sat 17 Aug at 1pm
-
Japanese Superfoods as Medicine Workshop, at Sun 18 Aug at 1pm
-
Matcha Lovers High Tea Workshop, at Sat 24 Aug at 1pm
Yoshiko can also design customised classes to suit your budget and event - just contact her
Knowledge Required
No prior knowledge required.
What to bring
Please bring an apron and wear closed shoes. Everything else will be provided.
Suitable for
This workshop is suitable for individuals and couples as well as for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Yoshiko Takeuchi
(Cooking with Yoshiko)
(Cooking with Yoshiko)
Passionate chef, and author of 2 Japanese health-food cookbooks
4.8 (30) 
2k followers
2k followersI am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
verified_user
ClassBento has verified Yoshiko Takeuchi's identity via their passport / driver's license
Teacher's Instagram
@cookingwithyoshiko
@cookingwithyoshiko
Verified reviews
5
Karen Hurley • Feb 2019
The class is great- group a good size and the atmosphere is fun but focused; the menu is manageable and the teacher is extremely genki. Thanks!
5
Francesco Feliziani • Jul 2018
The teacher is lovely :)
I can’t wait to cook again everything I’ve learned!
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