$133 - $150 per guest
ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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Just proceed to the checkout, and use the "Zip" option for payment.
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Request custom time
Pick time(s) that suit you, and ask any questions
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You'll get a response via email & SMS (including a booking link), usually by the next business day
Preferred times
You & your class
This class costs $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests
info
You can easily adjust the number of students later if needed. See details.
We'll fully refund/charge you for any changes
(as long as there remains at least 10 guests).
Just give us at least 2 business days' notice.
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $133 - $150 per person (Earlybird price of $140 applies if you book into a public session 90+ days ahead, otherwise $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests)
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Wrong password. Try again
Japanese Cooking Class (Intermediate)
2.5 hours
1 to 15
label $133 - $150 or 4 payments of $33.25 - $37.50 with - Afterpay (Earlybird price of $140 applies if you book into a public session 90+ days ahead, otherwise $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests)
Your teacher, Yoshiko Takeuchi is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
What you'll do
Have you already got some decent cooking skills, or have already attended Yoshiko's beginner's class?
Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu, whilst learning how to use Japanese ingredients to maximise health benefits.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.
Some dishes you may cover:
• Cook healthier & easier eggplant dengaku
* Learn how to cook this without deep-frying
* Try two types of dengaku miso sauce
• Prepare agedashi tofu from scratch, using nori & daikon
• Daikon, edamame & umeboshi salad
• Learn how to use daikon to maximise its health benefits
• How to prepare Inari sushi from scratch
* Prepare 2 flavours of quinoa sushi
* Prepare reduced sugar inari skin from scratch
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
---------
• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Aside from this class, this teacher also has the following coming up:
-
Japanese Cooking Class (Beginner), at Sun 14 Jun at 10am
-
Japanese Basics Cooking Class (Intensive), at Sun 14 Jun at 10am
-
Superfood Gyoza Cooking Class, at Sun 28 Jun at 10am
-
Japanese Ramen and Gyoza Cooking Class (Intensive), at Sun 28 Jun at 10am
-
Superfood Ramen Cooking Class, at Sun 28 Jun at 2pm
-
Japanese Favourites (Intensive): Gyoza + Sushi, at Sat 11 Jul at 10am
-
Superfood Sushi Cooking Class, at Sat 11 Jul at 2pm
-
Power of Miso Making and Beyond Cooking Class, at Sun 26 Jul at 10am
-
Japanese Fermentation (Intensive), at Sun 26 Jul at 10am
Knowledge Required
No prior knowledge required.
What you'll get
•Hands-on cooking class with ingredients including authentic high-quality Japanese foods. •Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
•Take home recipes
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
Suitable for
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This is a fun indoor activity, suitable
for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Your teacher
Yoshiko Takeuchi
(Cooking with Yoshiko)
(Cooking with Yoshiko)
Passionate chef, and author of 2 Japanese health-food cookbooks
4.8 (62)
I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
Teacher's Instagram
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
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Verified reviews
Karen Hurley • Feb 2019
The class is great- group a good size and the atmosphere is fun but focused; the menu is manageable and the teacher is extremely genki. Thanks!
Francesco Feliziani • Jul 2018
The teacher is lovely :)
I can’t wait to cook again everything I’ve learned!
Gift this class
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