Japanese Ramen Cooking Class

Recent reviews of Japanese Ramen Cooking Class

• 5/5 from Sage Michetti, attended Sep 2026: Chef Mark was so kind and welcoming! We found his instructions very clear and easy to follow, and were very impressed with his knowledge of food. Will definitely be coming back!!
• 5/5 from Rebecca Filtness, attended Aug 2026: We had so much fun at our cooking lesson! Mark was so friendly and knowledgeable, we learned a lot, and the food was delicious!
• 5/5 from Caroline Kowalski, attended Aug 2026: A celebration gift from my loving partner - such a fun date night where we got to share an experience l.
• 5/5 from Gillian Hale, attended Jul 2026: Had a great time with everyone learning how to cook many parts of ramen. It was delicious! Mark was a great teacher, very relaxed and informative.
• 5/5 from Steve Martin, attended May 2026: Class was great. Mark was very friendly and insightful. Learnt a lot more about Ramen. Class was a lot of fun and educational. Was a birthday present for me, and a great gift. Thoroughly recommend.
• 4/5 from Thomas Rohan Caddick, attended May 2026: Sent my wife, she says it was a great experience but felt the class couldve benefited from each person doing each task rather than breaking the whole process into groups In charge of one process each, never the less had fun and enjoyed it
• 5/5 from Peter Rogers, attended Apr 2026: Jenny and I loved our ramen cooking class. It was a fun way to spend a Thursday afternoon. Chef Mark was very helpful and led the class extremely well with charisma!
• 4/5 from Mark Potter, attended Apr 2026: Enjoyable evening
• 5/5 from Stewart Luxton, attended Feb 2026: Great. Loved it all. Yes easy for gift card. Can we please have the recipe emailed, as was told it would be emailed. Thank you so much.
• 5/5 from Peta Stokes, attended Aug 2025: Great venue, Mark was excellent & great bunch of people to learn with!
• 5/5 from Tanya Arnoldi, attended Jun 2025: We had a great night cooking and eating Ramen...the chef was very experienced and friendly..definitely recommend
• 5/5 from Ben Ruane, attended Apr 2025: The small size of the group and the efficient manner of the lesson.
• 5/5 from Jessica Ditotto, attended Nov 2024: Chef Mark was amazing. He was very welcoming and cracked a few jokes to make everyone feel comfortable. There were lots of different elements that made the final product, and everyone got to play their part in the process. The food was delicious and we learnt a lot. We will definitely be returning to check out another class
• 5/5 from Nathan Ardill, attended Sep 2024: Chef Mark was very nice and the class was fun and easy to follow. Overall it was fantastic!
• 5/5 from Maxime Labrosse, attended Jun 2024: It was a anniversary, the teacher was funny and really nice, venue was spotless, material provided were fine, I've learned how to cook the pork for the rame, yes the class was good value for the money and my favourite part was eating it ahaha
• 5/5 from Lana Winfield, attended Feb 2024: We were given a gift voucher for our engagement and decided to use it on this ramen class because we both love Japan and particularly Japanese food. Mark was very knowledgeable and gave us great tips and tricks along the way. Venue was great, awesome layout and enough room for everyone to move around. Impressively cool on a 42 degree day. We’d love to come back for more classes!
• 3/5 from Anonymised ClassBento customer, attended Sep 2023: while i did overall enjoy the session and learnt something. i found it just fell short of what i expected? i would've liked to be more involved in each process to some extent (while i understand the nature of cooking ramen makes this hard) it's also hard to retain the content without having had the practical experience myself - and following off a recipe isn't quite the same! i really enjoyed all of chef mark's advice such as cutting against the grain and was impressed at how simple it seemed to make noodles. the food was delicious and i will never be buying packaged ramen noodles again!
• 5/5 from Hollie Benson-Lidholm, attended May 2023: Class was amazing, Teacher was really energetic and made the room feel welcome. Everything we did was explained extremely well, food was amazing and I’m excited to try at home Would definitely recommend this class to anyone who was thinking about going!
• 5/5 from Anna-Maria Shellabear, attended Apr 2023: Sunny has great energy and took the time to answer all of our questions and get everyone involved.
• 5/5 from Eric Carino, attended Jan 2023: He is nice and approachable. Learning from him about cooking was so easy to follow. looking forward to see another cooking lesson from him.