Kimchi Making Class

Learn to make authentic kimchi from scratch!


Change Ground
Change Ground
1k followers

2.5 hours

Class size 1 to 6 (public classes), 30 to 100

  $199 - $259 (Afterpay available) ($199 for Weekdays; $259 for Weekends)

Looking for fun things to do in Melbourne? Head on this Korean kimchi day and Makgeolli class! Make, eat, and toast to Korean tradition.
How it works:
  • Learn to make authentic kimchi
  • Enjoy it with warm bossam (boiled pork) and oysters like a true Korean!
  • End the day with a glass of Korean rice wine – Makgeolli!
Don't worry if you're a beginner, our friendly instructor will guide you through each step, ensuring a fun and unforgettable experience that blends food, culture, and fun.
By the end of the class, you can take home your kimchi that you made and the confidence to make it again at home!
What you'll get
  • Take-home kimchi
  • Traditional Korean meal
  • Makgeolli tasting included
  • Great photos and friendly vibes
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Toorak, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Kimchi Making Class location
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Change Ground
Change Ground

1k followers
female Women-owned

Implement food safety procedure
Completed to satisfaction the Victorian Registration and Qualifications September 2013
Course in Liquor Licensing Licensee's First Step
Completed to satisfaction the Victorian Registration and Qualifications June 2013
Responsible Service of Alcohol Program
Completed to satisfaction the Victorian Commission Gambling and Liquor Regulation Sep. 2012
United States Court of Master Sommelier
Passed Introductory Sommelier Course April 8, 2009
The Culinary Institute of America; Perfect Attendance Park, NY
Associate of Occupational Studies: Culinary Art GPA 3.18 out of 4.0 July 3 2008 - Serve Safe Certified December 2006
Restaurants and hotels’ trailing experience in NYC
  • Morimoto
  • Buddakan
  • Shinla
  • Gean George's Matsugen
Great American Culinary Camp Seoul, South Korea Recipe tester / EVENT with United States Embassy - Responsible for inventory and food flows
December 25 2017 - Chick-In crew solidified by the event fact that we are satisfying hunger with love
Producing Youtube Channel of FOOD FOR FRIENDS February 2018-Now The cooking clip is broadcasting on Local Community Channel 31 2 times a week now
  • Introducing Korea recipes
  • Introducing other Korean secret recipes throug Korean community to local

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne