Korean Cooking Class


OTAO kitchen

OTAO kitchen

4.9 (7)
5k

2.5 hours Class size 1 to 20 label $165 or 4 payments of $41.25 Afterpay


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If you're looking for fun things to do in Melbourne this Korean cooking class is perfect for you!

Classic Korean dishes are full of flavour and fresh ingredients. In this hands-on cooking class you'll learn how to make some staple Korean dishes from scratch in a relaxed and social environment. After an arrival drinks your experienced Otao chef will run through some quick-cooking demonstrations and the format of the cooking lesson.

You'll learn about all of the ingredients you'll be working with, as well as the best spices to use and the flavour profile of Korean dishes. As you're cooking up a storm you're more than welcome to enjoy a wine or beer, and you'll pick up some great tips and tricks as you go. At the end of the cooking lesson, you'll all sit down and enjoy your delicious creations with a glass of sparkling wine.

Sample menu:
Dakgangjeong- Fried Chicken
Haejanggguk - Beef, Cabbage and Spice Paste Stew
Japchae- Glass Noodle Stir-fry
Kimchi Pa-Jeon- Cabbage, Seafood Pancake

On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners.
 
What you'll get
All ingredients, tuition, a Mexican feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.
 
What to bring
Everything is provided. Just book, turn up and enjoy.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher
OTAO kitchen
OTAO kitchen

4.9 (7)
5k

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.

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