Paris-Brest Baking Class

Learn how to bake a Paris-Brest from scratch!



3 hours Class size 6 to 10     label $180

Embark on a culinary journey with our Paris-Brest class at Ma Petite Patisserie, where tradition meets innovation in the world of vegan pastry.

Discover the secrets of crafting the perfect vegan choux pastry, ensuring a light and airy texture. Guided by your friendly teacher, you'll learn how to make a delicious hazelnut and almond praline creamy filling that adds a rich, nutty flavour to this classic French pastry.

In this class, you will learn how to make:

  • A vegan choux pastry
  • A hazelnut and almond praline
  • A praline mousseline cream

By the end of the class, you will go home with four individual Paris-Brest pastries to share with family and friends!


Knowledge required
Beginner-friendly.
 
What you'll get
Four individual Paris-Brest desserts.
 
Suitable for

This class is great for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 9 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Manuka Village, shop 9/ 18 furneaux street, Griffith ACT

Paris-Brest Baking Class location
Your teacher

Ma Petite Patisserie is a Fine Plant-Based Cooking School located in the Manuka Village Arcade.

Join our classes run by Faustyne, a Parisian pastry chef who has been teaching for more than a decade.

From the Ritz Palace to the prestigious Ducasse School in Paris, Faustyne has taught future professional chefs with the same dedication she will teach you.

Faustyne delivers a quality experience, with plant-based ingredients only, alongside a quality pedagogy to enrich the French Patisserie experience.

You would think you are in the centre of France!

2024-05-10 15:00:00
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