ClassBento is home to Australia's best creative workshops. Book or gift an artisan experience.
The ClassBento website does not work properly on Internet Explorer older than version 11 (which is what you're using now). Sorry!
Please use a newer version of Internet Explorer, or better yet, another browser, like Chrome, Safari, Firefox, etc.
Add to wishlist
Save your favourite classes, by creating an account, or logging in.
At least 8 characters
Contact details
Please note: This venue is not directly affiliated with ClassBento. Please contact the venue directly to get up-to-date pricing, and for any questions or bookings.
Large pastry kitchen including cool room, freezer, oven, proofer, dough sheeter, mixers, benches and all tools for pastry making. Power points at every corner and on top of Benches.
3phase power available.
it is all up 60 square meters and is well organise to host workshops and experiences
Originally trained in France, Joël Barda has over 30 years of experience as a pastry chef, including years running his own café and patisserie in Sydney. He also spent five years teaching at Le Cordon Bleu Sydney, where he trained future pastry chefs from around the world.
Today, Joël shares his passion for French patisserie through hands-on workshops designed to inspire and empower. His teaching style is clear, detailed, and encouraging — helping students not just follow recipes, but truly understand techniques so they can recreate them confidently at home.
Whether you’re learning to temper chocolate, master croissants, or build beautiful choux pastries, you’re in expert hands. Joël’s classes are about more than baking — they’re about connection, creativity, and learning a skill you’ll be proud of.
15 max
1k likes
Mascot
