Plant Based Cooking Class

Learn how to make incredible, gourmet, satisfying plant based meals at home!



6 hours Class size 1 to 15

label $200 (or 4 payments of $50 Afterpay)

Join talented chef and author Katie White in her home in Alstonvale, in the Byron Bay Hinterland region as she guides you all to make delicious plant-based recipes that are packed full with flavour!

This class will give you new and exciting ways to cook incredible home made vegan meals that will satisfy everyone in the family.

We will cover delicious lunches and satisfying dinners, as well as luxurious desserts including how to bake vegan cakes. We'll also touch on plant based nutrition and lifestyle tips too!

Suitable for anyone interested in plant based food including flexitarians, vegetarians, plant based, or vegans and at any stage of your culinary journey.

By the end of the class, you will leave loaded with inspiration for delicious vegan recipes, new skills and resources to carry into your own homes and use for years to come.

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Knowledge required
Beginners welcome :)
 
What you'll get
  • A one day cooking class
  • Five course meal
  • A copy of my book The Seasonal Vegan
What to bring
Water bottle, note pad and pen.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

89 Willowbank Drive, Alstonvale NSW

Your teacher can also travel within 100 kms of Alstonvale, to a venue of your choice for a private class

Plant Based Cooking Class location
Your teacher
Olive Wood Cooking School
Olive Wood Cooking School

5.0 (6)
Instagram followers25k

Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia. Katie's passion is showing you how to make incredibly delicious and satisfying food just from plants. It's all about flavour and the health benefits are a bonus! Combining classic french training, a deep passion for ethical and sustainable food and a desire to make the world a better place is what makes Katie's food unique.

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