Plant Based Cooking Class

Learn how to make incredible, gourmet, satisfying plant based meals at home!



4 hours Class size 1 to 15 guests

$140 - $180 (Afterpay available)
($180 per guest when you book for 1+ guests, $160/guest for 6+ guests, $140/guest for 10+ guests)


Join talented chef and author Katie White in Byron Bay as she guides you to make delicious plant-based recipes that are packed full with flavor!
This class will give you new and exciting ways to cook incredible home made vegan meals that will satisfy everyone in the family.
We will cover delicious lunches and satisfying dinners, as well as luxurious desserts including how to bake vegan cakes. We'll also touch on plant based nutrition and lifestyle tips too!
Suitable for anyone interested in plant based food including flexitarians, vegetarians, plant based, or vegans and at any stage of your culinary journey.
By the end of the class, you will leave loaded with inspiration for delicious vegan recipes, new skills and resources to carry into your own homes and use for years to come.

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Knowledge required
Beginners welcome :)
 
What you'll get
  • Five course meal
  • A copy of my book The Seasonal Vegan
What to bring
Water bottle, note pad and pen.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Marvell Hall, Marvell Street, Byron Bay NSW

Your teacher can also travel within 100 kms of Byron Bay, to a venue of your choice for a private class

Plant Based Cooking Class location
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Your teacher

By Katie Cooking Classes
By Katie Cooking Classes

5.0 (22)
26k
female Women-owned

Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked for restaurants in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia.
Katie is passionate about sustainable, authentic and rustic food and is driven to inspire people and give them confidence in the kitchen; It's these elements that make Katie's cooking class's unforgettable experiences.
By Katie cooking class's are perfect for hen's parties, family get-togethers or holiday activities.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Byron Bay NSW AU byron-bay