Plant Based Cooking Class

Learn how to make incredible, gourmet, satisfying plant based meals at home!



4 hours Class size 1 to 15 guests

  $140 - $180 (Afterpay available)
($180 per guest when you book for 1+ guests, $160/guest for 5+ guests, $140/guest for 10+ guests)

Join talented plant based chef and author Katie White in Byron Bay as she guides you to make delicious plant-based recipes that are packed full with flavor! Each participant will receive a copy of her nationally published book, The Seasonal Vegan, from which we will work from through the class. Depending on the season at the time, we will make recipes from the seasonal chapters of the book, helping you know exactly what produce to enjoy at that particular time of the year.
This class will give you new and exciting ways to cook incredible home made vegan meals that will satisfy everyone in the family and surprise and impress your guests! You will learn about the best and most delicious ways to replace dairy products, eggs and proteins. We will also touch on balancing meals in a healthy way, and completing them on a culinary level too.
We will cover delicious lunches and satisfying dinners, as well as luxurious desserts including how to bake vegan cakes, and how to make vegan versions of classics such as custard and béchamel. We'll also touch on plant based nutrition and lifestyle tips too!
Suitable for anyone interested in eating more plants, including flexitarians, vegetarians, plant based, or vegans and at any stage of your culinary journey.
By the end of the class, you will leave loaded with inspiration for delicious vegan recipes, new skills and resources to carry into your own homes and use for years to come. Plus, you'll have a nice full belly from the meal we will share together, too.
What you'll get
  • Five course meal
  • A copy of my book The Seasonal Vegan
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Knowledge required
Beginners welcome :)
What to bring
Water bottle, note pad and pen.
Add-on available for this class
  • Additional Copy of The Seasonal Vegan ($40)
You can add this when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Marvell Hall, Marvell Street, Byron Bay NSW

Your teacher can also travel within 50 kms of Byron Bay, to a venue of your choice for a private class

Plant Based Cooking Class location
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Your teacher

By Katie Cooking Classes
By Katie Cooking Classes

5.0 (24)
26k followers
female Women-owned

Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked for restaurants in London as well as on retreats in Europe. She is also a published author and you may recognize her book in Kmarts and other book stores all around the Australia. She has also cooked on SBS The Cook Up as well as Channel 7's The Morning Show on multiple occasions.
Katie is passionate about sustainable, flavor driven food and is driven to inspire people and give them confidence in the kitchen; It's these elements that make Katie's cooking class's unforgettable experiences.
By Katie cooking class's are perfect for hen's parties, family get-togethers or holiday activities.

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