Sausage Making Workshop

Recent reviews of Sausage Making Workshop

• 5/5 from Eamon Ryan, attended Aug 2026: This class was very enjoyable. I am now quite confident to have a go at making our own sausages. Mark was an excellent class facilitator.
• 5/5 from Tia Kermarec, attended Aug 2026: Another great class by Mark and The Cooking Professionals, great detail about the technical details on making sausages, as well as where to buy the stuff. 100% will be doing more classes
• 4/5 from Ngaire Koch, attended Aug 2026: Booking with my ClassBento voucher was simple and the instructions returned by The Cooking Professor were concise. Our chef, Mark, was friendly and helpful and went out of his way to include everyone. We were split into 3 groups and each group got hands on to make chipolatas, chorizo and boervoers. We all got the chance to use the sausage machine and shared all the different sausages made. Chef had already partially prepared sides of buns, onions, mash and gravy and he guided us through completion and presentation for each sausage type. There was plenty of food! For me, the sausages all tasted very similar, albeit very tasty. Fun evening with a bit of education and yummy meal.
• 4/5 from Nic Estrade, attended Aug 2026: Very well run. It was a fun night.
• 5/5 from David Rakuscek, attended Jul 2026: Great workshop, made it all look so easy, and very tasty. Fun experience.
• 5/5 from Paris Boyer, attended Jul 2026: Absolutely amazing instructors and very helpful. Willing to answer any questions without hesitation. Definitely recommend this class. Can't upload pictures. Because the files are to big. Posted on Facebook and # tagged the company. Will definitely being doing other cooking classes in the future
• 5/5 from Rachael Boddy, attended Jul 2026: Mark and Paul are friendly informative instructors. The space is clean with plenty of room on the kitchen floor and high-class equipment. Can't wait to try the sausage recipes at home. The best part - I didn't have to do dishes!
• 5/5 from Erin Draper, attended Jul 2026: Mark was our chef for the sausage making workshop and it was ran so well! He was very attentive to every person in the class and we all had a great laugh. Very clean and organised kitchen, he made sure every person got a chance to make a sausage from start to finish, and making the sides for each dish was an added bonus. Such a fun night, definitely will be booking another class!
• 4/5 from Verity Mansfield, attended Jun 2026: This is the 3rd of Mark's classes that we've done as they're so enjoyable and we learn so much. These were the best tasting sausages we've had and don't think we could buy sausages ever again!
• 5/5 from Rebecca K Webb, attended May 2026: It was fun and well organized by Mark, who made sure everyone was looked after and involved. My hubbie and I learnt how to make great sausages that were so tasty!
• 4/5 from Mick Rutherford, attended May 2026: Good information and Chef was very knowlegable. Would of preferred more information around recipes and making of the sausages instead of time cooking and eating the sausages
• 5/5 from Chris Greenwood, attended Mar 2026: What better way to spent a night away from the Telly, meet new people, do something you've never done before and eat the creations of the eve. Mark was the Food Professor of food professors. Excellent.
• 4/5 from Noel Croxon, attended Mar 2026: Good class lots of interesting tips on how to make the best sausages, very tasty food and a good group of people. I would recommend that you go with a friend of a few laughs.
• 5/5 from Stephen Magwenzi, attended Feb 2026: Mark was so knowledgeable on the topic and explained things in a manner that is understandable. Was able to get all class mates involved in the process
• 5/5 from Sharron Yates, attended Feb 2026: Great evening, lots of fun. Tasty sausages.
• 5/5 from Michael Bruce, attended Oct 2025: Such a fun class with a very knowledgeable Chef Mark!
• 5/5 from Mick Allen, attended Oct 2025: Wow Marc made it fun and entertaining while cooking. He made making sausages so easy and the flavor combos were excellent
• 5/5 from Sue Chadwick, attended Sep 2025: The workshop was great chief Mark explained everything really well. Three groups of 6 each made a difference sausage, everyone had a go at each aspect then we got to enjoy a taste of each flavour. Great evening.
• 5/5 from Natasha d'Souza, attended Jul 2025: This was such a fun class, Mark is a fantastic teacher he taught us how to make 3 different sausages and also how to present and serve them up. We had a feast trying them all. They were so delicious, I can’t wait to try making sausages at home. Thanks Mark.
• 1/5 from Brooke Woodley, attended Jul 2025: This “class” was horrendous! To split 18 people between 3 bowls of mince and expect everyone to call it a cooking experience is a joke. One sausage maker between 18 people. Everything was pre chopped, all side ingredients already cooked, can honestly say the only task I completed was pushing a handful of mince through a sausage maker while, WOULD NOT RECOMMEND TO ANYONE AND VALUE FOR MONEY IS GRIM GRIM!
• 5/5 from Robyn Gunning, attended May 2025: Had an excellent time. Everything was explained well and Mark made it alot if fun. The hands on experience gives me confidence to try this at home.
• 5/5 from Vicki Copping, attended May 2025: It was a great class. Enjoyed it the teacher great. Very friendly lots of knowledge.
• 4/5 from Kathleen Verzijlenberg, attended May 2025: Well organised and interesting workshop for sausage making with knowledgeable teacher and friendly participants. The "advertising" for more workshops at the end not a favourite.
• 5/5 from Jordan Peace, attended Apr 2025: I had a really good time at the Sausage making class. I had tried to make one lot of sausages at home and couldn't get it quite right, this was a perfect opportunity. Three different types were made and we all had hands on to make them, cook them, and eat them after. Our instructor Mark was very pleasant and eager to teach us.
• 5/5 from Michelle Craig, attended Mar 2025: Great experience! The class was very relaxed and welcoming. Very well organised and the instructions were clear. Would recommend.
• 4/5 from Mandy Stanley, attended Mar 2025: A great class which produced 3 tasty sausages and equipped you with the information and skills to do at home. Only draw back was being in group 3 which meant we missed out on some of the information about cooking whilst we made our sausage but we had the benefit of watching the other groups. Thanks to Chef Mark.
• 5/5 from Lisa Shreeve, attended Jan 2025: Great interactive night, Mark was well prepped, informative and funny. People at the course were good to talk with.
• 5/5 from Nicola Maslen, attended Jan 2025: Informative, fun, and delicious. Will be going back for other classes.
• 4/5 from Carrie Kelly, attended Jan 2025: Fun night. Mark was great. We have the confidence to make our own sausages now!
• 5/5 from Kelly Poehls, attended Oct 2024: I really enjoyed having a small class, any larger I think there would be less one on one time to develop the required skills.
• 5/5 from Sean Corkery, attended Oct 2024: Great chef, great location, perfect night. Would definitely do another class in the future. Cheers
• 5/5 from Duane Gera, attended Oct 2024: Great class and very fun. This was our third class we have done and Mark was an excellent instructor. Had a great time and recommend to do with friends.
• 5/5 from Angelique Slater, attended Aug 2024: Mark was an amazing host and chef. We really enjoyed the evening. Food was delicious
• 5/5 from John Herrity, attended Aug 2024: Spent quality time with my granddaughter learning something new. A great time and the teacher explained everything in simple
• 5/5 from Adrian Bolton, attended Aug 2024: Very informative and good fun session. I had hoped for the recipes would have arrived.
• 5/5 from Luke Joy, attended Aug 2024: We were a group of four and found the experience to be exciting, informative and a lot of fun! It was great to make all our favourites and to experience the course being hands on. We have to say a big thank you to Mark for his ability to coordinate, instruct and to make the experience a great one.
• 5/5 from Nelis van Wyk, attended Jul 2024: Very interactive class that was packed with information and delicious food. Highly recommended as a fun activity with family, friends or your partner. The host was amazing. We really enjoyed the entire experience.
• 5/5 from Danni Piastrella, attended May 2024: Chef Mark was very welcoming and made the class so much fun. The hands on experience was fantastic and he went to the trouble of preparing other dishes to accompany our home made sausages. Fantastic night - Christmas present from our children I have already booked another class. Great value for money
• 5/5 from Jana Fernandes, attended May 2024: A great class to go to, teacher was good too and we had a lot of fun
• 5/5 from Rebecca Taubman, attended Apr 2024: Class was fun. We are looking forward to trying to make some Sausages at home
• 5/5 from Daphne Johannes, attended Apr 2024: It was a great class.Even though I had made sausages before I was still able to pick up some trick. And yes you guessed right it was a sausage making class. It was a birthday gift for my friend and I joined in as a good friend The teacher was great He fully engaged everybody. Good class!
• 5/5 from Sami Anderson, attended Apr 2024: Great to see how to make sausages. great instructor and clean venue. thank you guys and girls!
• 5/5 from John Chow, attended Apr 2024: Knowledgeable and funny teacher. Good recipes provided afterwards. Enjoyed the course and was value for money.
• 3/5 from Brian Cross, attended Apr 2024: Class was too big. Would have liked to try the different skins/guts available. With only having involvement in making 1 type of sausage(Choritzo), not a lot of a chance to practice skills shown.
• 4/5 from Aleena Mada, attended Nov 2023: The instructor was really good. Well communicated and answered questions clearly. He was very patient and helpful throughout the entire class. I was worried as there were a lot of people but he managed it really well. He was funny and wonderful.
• 4/5 from Michael, attended Nov 2023: Think more focus on doing all the items of cooking and not be selective of this table do this and this table do that. I personally wanted a different table or making a different food item.
• 5/5 from Stephen Urquhart, attended Oct 2023: The event was fantastic and very informative I would recommend it to anyone, the class size was about right.
• 5/5 from Marion Laban, attended Sep 2023: A lot of fun! Excellent facilities. Talented friendly chef teacher. Made and ate the tastiest sausage that I've ever had. Thank you
• 5/5 from Leonie Manning, attended Aug 2023: Mark is a very calm, articulate, engaging teacher. He made sure everyone was involved in all parts of the process. It was easy to follow the class. The food was presented in an easy, tasty way, that can be copied at home.Loved this class.
• 5/5 from Michael Tuckwell, attended Aug 2023: The sausage making class with chef Mack was great, 11 out of 10. Chef Mack made everyone feel at home and provided good information on the ingredient and helpful advice in the practical. The course has inspired a new group of sausage makers in Perth.