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Seafood Made Simple Cooking Class

Seafood made simple—fresh, fast, and full of flavour

Sprout Cooking School

19k followers

15k likes

ClassBento donates with every booking to

3 hours

1 to 24 (public classes), 12 to 50 (private) (private classes)

$142 (Afterpay available)

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Overview

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Teacher

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What you'll do

We’re lucky to have some of the best seafood in the world right here in South Australia—fresh, sweet, and surprisingly simple to cook.

In this class, you’ll learn how to prepare three delicious seafood dishes using local, seasonal produce. Think cured kingfish, grilled prawns, and baked barramundi—simple enough for weeknights, impressive enough for guests.

We’ll also share practical tips on what to look for when buying seafood, where to get the good stuff, and how to handle it with confidence at home.

Whether you’re a seafood lover or a little nervous around the pan, this class will show you just how easy (and delicious) it can be.

What you'll get

A three hour 100% hands-on cooking experience (you cook every course)
Paired wines or non-alcoholic beverages with your meal
All our recipes are dietary requirement friendly
Take-home recipes
Access to exclusive discounts from Sprout partners

Gift or Buy

Knowledge required

Beginner-friendly.

What to bring

Please wear comfortable clothes, flat, closed shoes, and long hair neatly tied back.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

89 Sir Donald Bradman Drive, Hilton SA

More info

This class is new, and this teacher has a 96% recommendation score on Facebook, from 264+ reviews

This class is covered by ClassBento's money-back guarantee.

ClassBento is rated 4.9 with 110k+ reviews from ClassBento, Google, Trustpilot, and more.

Your teacher

Sprout Cooking School

19k followers

15k likes

Sprout is South Australia’s premier cooking school. Established in 2011 by Callum Hann and Themis Chryssidis, they set out to create unique, hands-on cooking experiences that celebrate the joy of food, the importance of health, and the connection between the two.

Whether you’re a seasoned home cook or just starting out in the kitchen, we’ll teach you valuable skills, clever kitchen hacks, and recipes to expand your cooking skills.

What makes us truly unique is our partnership between chef and dietitian—a collaboration that puts health at the forefront of every dish we create. Our classes aren’t about strict dietary rules; they’re about inspiring you to love what you eat and to enjoy cooking nutritious meals that make you feel your best.

Located in Hilton, just west of Adelaide’s CBD, our purpose-built kitchen is the perfect environment to learn, explore, and have fun. Join us to deepen your appreciation for quality ingredients, gain confidence in the kitchen, and experience the joy of cooking as a social activity.