The teacher gave clear and easy to follow instructions during the class. Venue was clean and spacious and all ingredients was provided, including an apron.
2 hours was more than enough time to prep the dough, press and cut the pasta into fettuccine. We also enjoyed a 20 mins break to ate fresh pizza. The best part was eating your own freshly made fettuccine. Absolutely amazing experience and will definitely attend another class.

Dianne was an excellent teacher. She taught us so much in such little time. All materials was provided, workshop was bright and spacious. Loved the fun class and easy to understand information given. Would definitely recommend to others.