Fantastic class. The teacher was really friendly and conversational, explained the techniques for espresso extraction, milk texturing and pouring clearly. Super humble and could articulately explain and show a failed coffee as well as a good one.

The class went for 5 hours with only 4 students, each with their own coffee machine, allowing great one-on-one time with the teacher. There was plenty of milk and coffee grounds to practice with, and honestly couldn’t of asked for more!

Wonderful instructor and very clear instructions. The class I believe could have been longer, as I only picked up the skill properly by the very end of the class. Half an hour to even 15 minutes extra would have helped solidify what was taught and would’ve allowed me to perhaps make a larger vessel. Despite that, the lesson was overall fantastic :)