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$180 Now $165 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs (4)
Does this class cover gluten free sourdough?
No, the class only covers traditional sourdough using wheat flour.
Is the venue wheelchair friendly?
Yes, the venue is fully wheelchair friendly. Accompanying support workers that are not participating the class are welcome to join with no fee.
Does the class fee include any baking tools to take home?
No, baking tools and equipment are not included in the fee.
Are the classes kids friendly?
Yes, but for under 18, a parent must be accompanying them, as long as the parent is not participating the class, there's no charge for the parent. Recommend this class for age 15+ for better understanding and results. Please notify the teacher if the booking is for a child.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Does this class cover gluten free sourdough?
No, the class only covers traditional sourdough using wheat flour.
Q: Is the venue wheelchair friendly?
Yes, the venue is fully wheelchair friendly. Accompanying support workers that are not participating the class are welcome to join with no fee.
Q: Does the class fee include any baking tools to take home?
No, baking tools and equipment are not included in the fee.
Q: Are the classes kids friendly?
Yes, but for under 18, a parent must be accompanying them, as long as the parent is not participating the class, there's no charge for the parent. Recommend this class for age 15+ for better understanding and results. Please notify the teacher if the booking is for a child.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 Now $165 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSourdough Bread Making Class
Learn how to make sourdough bread in Melbourne!
ClassBento donates
with every booking to
3 hours
Chirnside Park
1 to 10 guests
$180 Now $165
(Afterpay available)
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Order on or before 25 Oct, for a discounted price of
$165 per guest (usually $180).
Join our sourdough bread making class in Melbourne. No prior baking experience required; you'll learn how to make delicious sourdough bread at home!This comprehensive three hour workshop is designed to take you through all the steps from start to finish of preparing and baking a basic sourdough loaf at home. You will have hands-on experience of each step, and understand all the essential information, tips and tricks that you'll need to prepare and bake sourdough at home.At the end of the workshop, you'll have a jar of live sourdough starter, a couple of doughs that we worked on in the workshop to take home to bake on the same day or next day, a print-out booklet with all the details to refer back to when you bake at home.Small class max 10 per class. You'll get all the attention for hands-on instructions and ask all the questions you have!Please note:For private sessions, you'll need to provide the space which has a kitchen with a standard oven, and a table for all the guests. Please get in touch to check availability before making a booking.Who this is for:
- If you've always wanted to learn how to make sourdough at home and be able to bake fresh loaves of bread for your family, this is your opportunity! Or if you know someone who's interested, this would be a perfect gift or group activity. Or if you have tried to make sourdough at home but struggled with success, this will be a good way to learn the basics and guidelines to start baking sourdough again.
- Very important skill to learn if you are leaning towards a self-sufficient lifestyle and into sustainability, or if you simply value the food made out of simple ingredients and full of nutrients.
- If you have teen kids who are interested in baking or enjoy making things with their hands, this could be a good opportunity to introduce them to a new skill that will bring lots of joy and bread to the family.
- Refund: Tickets are refundable up to 14 days before the class date. A $10 processing fee applies for all refunds.
- Changes: You can change to a future the class date (if spots available) only once, notice is required up to 7 days before the class date.
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Upcoming dates for Sourdough Bread Making Class
Times are Melbourne time. Dates and prices as of 23 Oct 2026, 6:56am; availability and price are confirmed live when booking on this page.
1 upcoming date between 14 Nov 2026 and 14 Nov 2026.
- Sat 14 Nov 2026, 1pm-4pm
What you'll get
- A jar of live sourdough starter.
- A couple of doughs that we worked on in the workshop to take home to bake the same day or next day.
- A light platter including freshly baked sourdough focaccia/loaf.
- A print-out booklet with all the details to refer back to when you bake at home (plus sourdough discard crackers and sourdough focaccia recipes).
See available dates, Request a private class or Gift
See booking options
Knowledge required
No prior baking experience required.
What to bring
- Apron.
- Notebook and pen.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
FAQ
Does this class cover gluten free sourdough?
No, the class only covers traditional sourdough using wheat flour.
Is the venue wheelchair friendly?
Yes, the venue is fully wheelchair friendly. Accompanying support workers that are not participating the class are welcome to join with no fee.
Does the class fee include any baking tools to take home?
No, baking tools and equipment are not included in the fee.
Are the classes kids friendly?
Yes, but for under 18, a parent must be accompanying them, as long as the parent is not participating the class, there's no charge for the parent. Recommend this class for age 15+ for better understanding and results. Please notify the teacher if the booking is for a child.
Location
Chirnside Park Community Hub, Kimberley Drive, Chirnside Park VIC
The CIRE Community Hub is located next to the footy ground close to the corner of Kimberly Drive and Village Grn. There should be plenty of off street parking unless footy season is on and it happens to be a game day. The venue is fully wheelchair accessible.
Verified
reviews
Recent reviews of Sourdough Bread Making Class
- 5/5 from Jessica Kahan, attended Oct 2026: This class was fantastic. Fei made it so easy to understand. Making sourdough is something I have wanted to do for a long time. It always just seemed to hard to start. But this class made me excited and feel like I can work the steps to do it. Highly recommend
- 2/5 from Madhulika Madhulika, attended Sep 2026: Disappointed with the sourdough masterclass, especially given the steep price. The information was incomplete, and the notes/booklet provided were not detailed enough to answer many of our questions. Even today, when we bake, we still find ourselves turning to ChatGPT for answers that I expected the course material to cover. For the price, I expected much more comprehensive information, practical guidance and useful reference material. Overall, I found it to be poor value for money.
- 5/5 from Lee Yen Ng, attended Aug 2026: Unlocked a new skill today: making sourdough! The teacher was incredibly patient and knowledgeable ️Another wonderful day!"
- 5/5 from Julie Wearing-Smith, attended Aug 2026: Fei was a lovely class leader, it was interesting and easy to follow. We got to be hands on which was great and there was the opportunity to taste the bread and focaccia.
- 5/5 from Diana Spurritt, attended Jun 2026: Great teacher, excellent preparation and friendly atmosphere
- 5/5 from Niki Heath, attended Jun 2026: Brilliant course, step by step instructions. Learnt a lot and had a lot of fun along the way
- 5/5 from Debbie Sheppard, attended May 2026: Fabulous class, well planned and timed class. Great notes and resources. Came home with a very happy starter and lots of enthusiasm. I have been practising what I have learnt and had success with all my loaves. Just can’t eat them all, lucky I have friends who love sourdough bread. Thank you Fei, you have a well planned class.
- 5/5 from Narelle Meek, attended May 2026: Fai was a wealth of knowledge and tips. Class size of 10 was perfect with everyone getting sufficient time for any questions or support. Food samples were great. Fai has obviously put a lot of preparation and thought into this class so participants get as much out of it as possible.
- 5/5 from Cathie Morrison, attended Apr 2026: Such an enjoyable class, very welcoming, learning in a relaxed way with a small group, Fei was great, happy to answer questions and great notebooks to refer to when baking at home. Lovely to take home dough for 2 loaves and to try Fei’s bread! Now for practicing the process at home, thank you
- 5/5 from Shlomit Rubinstein, attended Mar 2026: Had a very good time at the lesson today. Fei explained everything very well and showed us all the different steps involved. Thank you!
- 5/5 from Limor Glazer, attended Mar 2026: I really enjoyed this class. The teacher was very knowledgeable and it was great fun! We ended up with a starter and dough to bake two loaves at home! Thank you so much!!!
- 4/5 from Garry Swaine, attended Mar 2026: I attended the Sourdough class last Saturday afternoon with teacher Fei & really enjoyed the experievce. I baked my first loaf at home later that afternoon & it turned out really well although tending to the burnt side of things. Tasted great!! Teacher Fei was excellent & answered all questions without hesitation. My only slight problem was actually hearing Fei, but this is probably due to my advanced age - late 70's!! I'll keep baking!! Regards Garry
- 5/5 from Sarah Philips, attended Feb 2026: The facilitator was well prepared and presented the class in an organised and efficient manner. The hands-on experience was invaluable and the location was suitable for the class. The group size of 8 participants was ideal too, as it allowed all participants to ask questions and receive support from the facilitator. It would have been helpful to receive the bread proofing basket and bread lame as part of the class fee, or as an option to purchase at the class.
- 5/5 from Vivien Grozdanovic, attended Nov 2025: A great class. Fei provided clear instructions and answered all questions thoroughly. The loaf baked loaf during the class was impressive!!!
- 5/5 from Alesha Prasad, attended May 2025: Fay was a great teacher, she had the work stations set up prior to our arrival, was very attentive and detailed in her explanations throughout the class, and had also thought ahead and prepared loaves for each of us earlier so we could practice the later stages of bread-making with her (normally you would have to wait overnight!!). I would’ve liked to take home the proofing basket that we got to use but Fay explained alternatives for us to use if we didn’t have it at home. All in all, I really liked all the inclusions that we had in this class: an instruction booklet, sourdough starter to take home, 2 loaves to take home and bake, hands-on experience, a small class size so easy to follow along and get 1-1 time with the instructor and afternoon tea! We also purchased 2 flour shakers from Fay for $5 each at the end of class, which saved us the hassle of going to find them another day. Thanks so much, we feel much more equipped to go and bake!!
- 5/5 from Anonymised ClassBento customer, attended Mar 2025: Fei was very friendly and the class was great fun! It was well structured so we could get hand-on experience on all stages of the bread making. Highly recommend!
- 5/5 from Cass Vignolini, attended Mar 2025: Absolutely loved this class. Fei was welcoming, friendly and full of knowledge. The class covered everything from start to finish and there was plenty of time to ask questions too! Highly recommend.
Your teacher
Sourdough microbakery based in Mount Evelyn VIC (3796), baking from a home bakery and supplying the local areas with freshly baked handcrafted artisan sourdough since 2022. Been running sourdough workshops since March 2023.
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