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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 6 hours, $250 per guest
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Join our hands-on sourdough workshop in Nashdale and unlock the secret to creating your own delicious and crusty artisanal breads right at home. No experience required!
In this class, you will learn how to maintain a sourdough starter, mix the perfect dough, and bake it to perfection. You'll be guided through the entire process, giving you the confidence to bake your own tasty loaves that will impress your family and friends.
During the class, you'll get hands-on experience creating your very own sourdough bread from start to finish. You will make delicious tahini scrolls and taste a variety of buns and breads during morning tea and lunch. You'll be amazed at the transformation sourdough undergoes as it bakes into a delicious, crusty loaf.
If you've never worked with sourdough before, our workshops are perfect for beginners. You'll have an experienced teacher to answer all your questions and provide expert guidance along the way.
By the end of the workshop, not only will you leave with a wealth of sourdough knowledge, but you'll also take home a sourdough starter and a recipe book.
This way, you can continue your baking journey and become a confident sourdough baker in no time.
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.
Clare has been running sourdough workshops at Habitat Vineyard for 8 years and has helped many happy bakers master sourdough. She started these workshops as part of Orange Region Food and Wine festivals and moved on to providing workshops on demand. She started with the basics and then created more advanced workshops that included making crumpets and croissants, to brioche and baguettes.
Clare lives on a certified organic vineyard and only uses the best organic ingredients in her baking.
She has written a book that includes tips and tricks in looking after your starter and recipes for breads, buns, croissants, brioche and more.
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