Spanish Cooking Class: Paella, Tapas and Sangria

Spanish cooking class with Nat, a Spaniard living in Melbourne



3.5 hours

Class size 1 to 15 (public classes), 1 to 40

  $160 - $180 (Earlybird price of $160 applies if you book into a public session 30+ days ahead. $400 per class surcharge applies for private classes) (Afterpay available)

Learn how to make an authentic Valencian paella, traditional sangria, a classic tapa and Spain’s famous Crema Catalana all in a relaxed Sunday session.
Join me, Nat, born and raised in Madrid, for a Spanish cooking class that’s all about flavour, culture, and good company.
In this 3-hour hands-on class, you’ll learn how to cook some of Spain’s most loved dishes while enjoying stories, music, and a very relaxed Sunday vibe. Imagine a sunday in Spain just here in Melbourne.
What we’ll make together:
️ - A traditional Valencian paella (The main recipe!)
️ - A classic Spanish tapa (changes depending on the season: Gazpacho, Ensaladilla, tortilla or others)
️- My family Sangria recipe, made step by step
️ - A creamy Crema Catalana for dessert
While the paella cooks, we’ll enjoy a typical Spanish premium aperitivo (Cheese, curated meats and more), chips and more. You’ll also take home a recipe booklet so you can recreate everything anytime!
No experience needed, just bring your curiosity and your appetite!
  • When: Sundays (selected dates) at 11:30 am
  • Where: La Fábrica, Footscray (Melbourne)
  • Duration: 3, 5 hours
  • Extras: Recipe booklet included, vegetarian/gluten-free options available (just let us know)
*Private events available from 7 people and Extra cost of venue. (From $350 in total)

money_off
Save $20 per guest, when you book 30+ days before a session
What you'll get
  • An incredible experience where enjoyment is the only option
  • Spanish experience
  • Spanish exchange as requested
  • Complete knowledge of traditional Spanish dishes
  • Completed plate with a meal
Knowledge required
Beginner-friendly.
What to bring
Wear enclosed shoes and tie long hair back.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

La Fabrica - 43/91 Moreland St, Footscray VIC

Spanish Cooking Class: Paella, Tapas and Sangria location
Verified reviews


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Your teacher

Natalia Martínez
Natalia Martínez

5.0 (18)
female Women-owned

¡Hola! I'm Nat, native of Madrid, Spain, with roots deeply connected to the traditional region of La Alcarria. My love for cooking blossomed during my childhood, spending countless hours with my grandma in her kitchen, soaking in the rich recipes that we cherished together.
Tortilla de Patata, or Potato Omelette, holds a special place in my heart, especially recalling the mesmerizing moments watching my mom skillfully flip the pan, turning it into a work of art. Despite my academic pursuit in business management, my true passion lies in the culinary arts. Over the years, I've taken numerous cooking courses to hone my skills and share the flavors of my heritage.
Beyond the kitchen, I am characterized by my empathy, talkativeness, friendliness, and a profound passion for connecting with people and exploring diverse cultures. Having visited 37 countries, I find joy in meeting new faces, indulging in global cuisines, and embracing varied traditions.

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