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$190 per guest
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You'll be in good hands. This teacher is rated 5 out of 5, from 23 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 3+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $190 per guest ($350 per class surcharge applies for private classes)
Natalia usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSpanish Cooking Class: Tapas, Pintxos and Sangria
Best Tortilla Española and Pintxos in Melbourne with spanish teacher
ClassBento donates
with every booking to
3.5 hours
1 to 15
(public classes),
1 to 60
(private)
(private classes)
$190
($350 per class surcharge applies for private classes)
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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celebration
Upcoming dates for Spanish Cooking Class: Tapas, Pintxos and Sangria
Times are Melbourne time. Dates and prices as of 8 Oct 2026, 11:28pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 25 Oct 2026 and 25 Oct 2026.
- Sun 25 Oct 2026, 10:30am-2pm
What you'll get
- An incredible experience where enjoyment is the only option.
- Spanish experience
- Spanish exchange as requested
- Complete knowledge of traditional Spanish dishes
- Completed plate with a meal
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
Wear enclosed shoes and tie long hair back.
Add-ons available for this class
- Group of 7 people (Less than min of 10) ($300)
- Group of 5 people (Less than min of 10) ($500)
- Extra 2 hours (Venue) ($280)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
Suitable for adults, and kids (minimum 3 years old).
An adult must accompany any attending kids (the adult may observe for free).
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Spanish Cooking Class: Tapas, Pintxos and Sangria
- 5/5 from Danielle Turner, attended Jun 2026: This class was a lot of fun and the food was delicious! 10/10 recommend!
- 5/5 from Catherine Lee, attended Oct 2025: Nat and her team hosted a fabulous hens night for a small group of us. We had a wonderful time, the team are friendly and fun. Nat provides more than just a cooking class, it was a whole event package! It was held in a wonderful venue that had to be arranged at short notice and for a very reasonable price. She catered for all our requirements. I would not hesitate to arrange another cooking function with Nat where it’s all organised for you to a very high standard.
- 5/5 from Lucinda Borg, attended Aug 2025: Awesome class, good mix of cooking activities. Natalie and Ana made the class fun and easy to follow. It was great talking to others in the class and the food was delish!
- 5/5 from Emma Chua, attended Jun 2025: The new connections. Shared stories and meals. Space was beautiful! Teacher and hosts so friendly and just lovely.
- 5/5 from Madison Bond, attended May 2025: Absolutely loved this class! So fun and in such a beautiful location. Nat was amazing and her passion for cooking and uniting people was incredible. Left this experience with new friends, a full tummy and a big desire to go to Spain! Thank you Nat and her team x
- 5/5 from Rachel Teow, attended May 2025: Thank you so much for such a wonderful, relaxed and informative afternoon. Thank you for sharing your food, stories and laughter with his Nat. It was absolutely lovely. Rachel
- 5/5 from Travis Haw, attended May 2024: Such a fun class. Very informative and very useful. We had a great time. Thanks!
- 5/5 from Kelsey van den Driesen, attended Apr 2024: We had an absolute blast during this class! Natalia created a wonderfully fun and warm environment from the minute we arrived. She put so much care into the session and it was clear that she has a strong love and passion for sharing her culture and food. I would definitely recommend this session to anyone who enjoys learning about Spanish cuisine, exhanging travel stories while sipping sangria, and celebrating each other's successful Spanish tortilla flips!
- 5/5 from Tash Drujinin, attended Apr 2024: We had such a fun class with Natalia. She has lovely presence and explains culture and food so well and it was much less daunting learning how to make the famous Spanish tortilla under her guidance. It was a relaxed and fun day and would definitely recommend to anyone with an interest in learning about Spanish food culture.
- 5/5 from Bec, attended Apr 2024: Such a great team bonding activity! Would highly recommend we didn't stop laughing the whole session
- 5/5 from Georgia, attended Apr 2024: Excellent experience, we had a lot of fun and too many laughs. Natalia was very engaging and had put a lot of effort into the experience.
- 5/5 from Luke George, attended Apr 2024: We booked this experience as a company Team Building event. Natalia and Miguel were EXCEPTIONAL Great energy, organised, thoughtful and FUN The class was held in Natalia and Miguel's apartment in Carlton - it felt very homely and was spacious enough to host 7 of us. Our hosts very thoughtfully put together some games to play and a competitive slant on the class, with some pronunciation tests, a quiz and to rate be the best food! This was received very well and prizes were a great touch! We learnt so much about Spanish culture and food and the sangria was plentiful and delicious! This was excellent value for money - a priceless experience that the whole team just loved! We just loved the hosts, Natalia and Miguel so much! What an awesome couple, so passionate and lovely SUCH A GREAT EXPERIENCE
- 5/5 from Christena Ong, attended Mar 2024: We celebrated my partner's 30th birthday with a special private cooking class at our friends home, and it was an unforgettable experience. Natalia and Miguel, our amazing teachers, made the occasion truly memorable with their easy-going nature, excellent communication skills, and impeccable organization. They provided everything we needed, ensuring a seamless and enjoyable process from start to finish. Together, we learned the art of making delicious Sangria, tapas, and Tortillas españolas, adding a delightful culinary touch to the celebration. It was an experience we will cherish forever. Highly recommend to anyone and everyone. Thank you, Natalia!
Your teacher
¡Hola! I'm Nat, native of Madrid, Spain, with roots deeply connected to the traditional region of La Alcarria. My love for cooking blossomed during my childhood, spending countless hours with my grandma in her kitchen, soaking in the rich recipes that we cherished together.Tortilla de Patata, or Potato Omelette, holds a special place in my heart, especially recalling the mesmerizing moments watching my mom skillfully flip the pan, turning it into a work of art. Despite my academic pursuit in business management, my true passion lies in the culinary arts. Over the years, I've taken numerous cooking courses to hone my skills and share the flavors of my heritage.Beyond the kitchen, I am characterized by my empathy, talkativeness, friendliness, and a profound passion for connecting with people and exploring diverse cultures. Having visited 37 countries, I find joy in meeting new faces, indulging in global cuisines, and embracing varied traditions.
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