Spanish Cooking Class: Tortilla, Pintxos and Sangria

Melbourne

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Food and Drink

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Cooking

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Spanish Cooking

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Team Building Cooking Classes

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Kid Friendly

Spanish Cooking Class: Tortilla, Pintxos and Sangria

Best Tortilla Española and Pintxos in Melbourne with spanish teacher

Natalia Martínez

5.0 (6)

ClassBento donates with every booking to

2 hours

1 to 5 (public classes), 1 to 15 (private) (private classes)

$130 - $140 (or 4 payments of $32.50 - $35 via- Afterpay)

(Earlybird price of $130 applies if you book into a public session 30+ days ahead)

Melbourne

•

Food and Drink

•

Cooking

•

Spanish Cooking

•

Team Building Cooking Classes

•

Kid Friendly

What you'll do

Step into the enchanting realm of Spanish cuisine alongside me, Natalia Martinez, better known as @Laespanola_tortillas. Allow me to be your culinary companion on a journey brimming with flavors and traditions that are uniquely Spanish! From perfecting the beloved tortilla de patata to relishing in the delights of tapas, pintxos, and pan tumaca, each session promises to immerse you in the vibrant tapestry of Spain's culinary legacy.

And what would a Spanish fiesta be without a sip of Sangria, the embodiment of Spanish conviviality and joy? Prepare to elevate your experience with this quintessential Spanish libation, adding an authentic touch to our culinary escapade.

In our immersive classes, you have the freedom to choose between English, Spanish, or a delightful fusion of both languages, fostering an atmosphere of camaraderie and cultural exchange. With my years of expertise and a treasury of cherished family recipes, I infuse every gathering with the warmth and nostalgia of Spanish cooking.

Spend a leisurely two hours refining your culinary prowess, followed by an additional hour to unwind and relish in the flavors of Spain. Our cozy cooking sanctuary is meticulously designed to ensure a seamless and delightful experience. Whether you're perfecting a tortilla flip, assembling delectable pintxos, or stirring up Sangria, leave your cares behind and revel in the simple joys of cooking.

Embark on an unforgettable Spanish culinary odyssey with us! Whether you prefer the intimacy of our venue or wish to host a Spanish-themed soirée at your own abode, rest assured, we've got everything covered. Our pricing is flexible to accommodate your preferences, with special rates available for groups or parties. Let's craft enduring memories together, one delectable dish at a time!

money_off

Save $10 per guest, when you book 30+ days before a class

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly.

What you'll get

An incredible experience where enjoyment is the only option.
Spanish experience
Spanish exchange as requested
Complete knowledge of traditional Spanish dishes
Completed plate with a meal

What to bring

Wear enclosed shoes and tie long hair back.

Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

Carlton, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 10 kms of Carlton, to a venue of your choice for a private class

Spanish Cooking Class: Tortilla, Pintxos and Sangria location

Your teacher

Natalia Martínez

5.0 (6)

¡Hola! I'm Natalia Martinez, a 29-year-old native of Madrid, Spain, with roots deeply connected to the traditional region of La Alcarria. My love for cooking blossomed during my childhood, spending countless hours with my grandma in her kitchen, soaking in the rich recipes that we cherished together.

Tortilla de Patata, or Potato Omelette, holds a special place in my heart, especially recalling the mesmerizing moments watching my mom skillfully flip the pan, turning it into a work of art. Despite my academic pursuit in business management, my true passion lies in the culinary arts. Over the years, I've taken numerous cooking courses to hone my skills and share the flavors of my heritage.

Beyond the kitchen, I am characterized by my empathy, talkativeness, friendliness, and a profound passion for connecting with people and exploring diverse cultures. Having visited 37 countries, I find joy in meeting new faces, indulging in global cuisines, and embracing varied traditions.