Spanish Tapas Cooking Class

Recent reviews of Spanish Tapas Cooking Class

• 5/5 from Janet Fitzsimmons, attended Oct 2026: Riki was an excellent teacher, she was very engaging and made the class informative and fun
• 5/5 from Leanne Gendle, attended Sep 2026: We loved this class. The teacher was very clear with her instructions and it all worked seamlessly. We cooked potato bravos, prawns, chicken kebabs, croquettes, meatballs in tomato sauce, stuffed mushrooms and yummy ciabetta bread. We finished with churros.
• 5/5 from Kristina Sukhushina, attended Sep 2026: Great class with our teacher Rikki who is so lovely and welcoming! We got an opportunity to see and try so many different dishes which I LOVE.
• 4/5 from Vanessa Naso, attended Sep 2026: We thoroughly enjoyed the class, learnt some great tips & enjoyed Riki’s presentation & passion behind every dish. It was more of a group activity than we expected. We would have liked to do more cooking. It has inspired us to entertain more. Looking forward to receiving the recipes!
• 5/5 from Susan Watson, attended Aug 2026: This was an enjoyable class with some interesting and varied tapas made. Everyone had a contribution to make a tasty meal, with churros and orange chocolate sauce to finish. Thanks to the teacher Riki!
• 5/5 from Zona Buys, attended Aug 2026: Riki was lovely and I've enjoyed every minute. I've learned alot from the cooking class, ready for the next one
• 5/5 from Tarryn Cuthbert, attended Jul 2026: Riki was amazing at breaking down beautiful dishes. Such a relaxed and welcoming environment.
• 5/5 from Simon Wende, attended May 2026: We had a fantastic 2.5 hours at Kym’s Spanish tapas class! The entire experience was incredibly well-organized, friendly, and structured around both learning and having fun. Kym is wonderfully knowledgeable, relaxed, and approachable, creating a perfect atmosphere for us to dive into the cooking. My two adult daughters and I had a blast working together to prepare an array of excellent food. Every dish we made was absolutely delicious, and the focus on enjoying the process made it special. It was a wonderful way to spend quality time together while gaining new culinary skills. Highly recommended!
• 5/5 from Jo Walden, attended Apr 2026: Very clear instructions and helpful
• 5/5 from Fiona Kay, attended Apr 2026: The classes are always informative, interactive and a great learning experience. Highly recommend!!
• 4/5 from Susan Lowrie, attended Apr 2026: Loved the class the techniques were spot on and the food was fabulous.. would definitely brecommend
• 5/5 from Roz Barron, attended Feb 2026: Riki was a fabulous teacher. Food was delicious and we can’t wait to recreate the recipes at home.
• 5/5 from Dianne McLean, attended Feb 2026: Great cooking class and I learned a lot of techniques as well as some great recipes.
• 5/5 from Verity Mansfield, attended Jan 2026: Good fun night with my daughter learning a new cuisine. Definitely will be making these dishes at home! Mark was welcoming and funny, and loved how he encouraged everyone to get involved and try different skills. Can't wait to make the churros and can't beleive how easy it was. Will definitely be coming back to learn some other cuisines!
• 5/5 from Walter Hoggan, attended Jan 2026: Such a great experience. First timer attending a cooking class. Chef Marc was really good and made the class enjoyable. We made 7 dishes and they were all very tasty. Looking forward to receiving the recipes now to try at home. Will definitely do another cooking class. Highly recommend
• 5/5 from Carmen Quadros, attended Dec 2025: We did this as a Family and Riki was fun, informative and the food was delicious. We will be making some tapas for Christmas this year and the churros are amazing. Don’t hesitate to book. Gracias Riki.
• 5/5 from Sophie Pilot, attended Dec 2025: Fun class. Delcious food. Riki was very prepared and put in a lot of work.
• 5/5 from Samantha Maisey, attended Nov 2025: Wonderful evening. Riki was an excellent teacher, the food was delicious. Bought the tapas class as a birthday present for my churros-loving husband….he was in food heaven.
• 5/5 from Adam McCavery, attended Oct 2025: An absolutely fantastic class! Riki is a very talented chef and a great teacher. She demonstrated everything and gave very clear instructions and supervision. She was very knowledgeable and answered everyone’s questions thoroughly, and was very interactive throughout. Other classes I’ve done elsewhere you just get a recipe card and get told to get on with it but this class you actually will get taught things!!! The food was absolutely delicious too!!! We are excited to book our next class.
• 5/5 from Janet Hryb, attended Jul 2025: awesome cooking class, fun, not too strenuous, food amazing and Rikki the teacher was great and made it fun. Will def be coming to another class again soon.
• 5/5 from Robert Mead, attended Jul 2025: It was a great night! The Spanish Tapas cooking lesson by the wonderful Rika was easy to follow with lots of handy tips. Everyone was involved, making it social & fun. Highly recommend you have a go! Rob & Carole
• 5/5 from Susanna Blitvich, attended Jul 2025: A great evening. Everything set up ready for us to cook, it’s wonderful to be hands on. Kim did a terrific job with the class and the food was all delicious.
• 5/5 from Lian Johnson, attended Feb 2025: Loved it. Great tood and great teacher.
• 5/5 from Vicki Quinn, attended Jan 2025: Riki was amazing. We (my grandaughter & my good friend & I) had a very informative & wonderful evening. Riki explained everything & showed us some valuable tips. The food was delicious. I would recommend this class to my family & friends. We are still waiting for the recipes to be sent to us so we can put into practice what we were taught. Thank you for the experience.
• 5/5 from Jane Padmore, attended Jan 2025: I thoroughly enjoyed my Spanish tapas class with Rikki. She brought a room full of strangers together to make a delicious feast which we all sat down and enjoyed together. I learned new recipes and also how to improve on recipes I’ve already been using. Thank you
• 4/5 from Nick Hunter, attended Dec 2024: Great course thanks!! The only thing I would do different would be to cover the dishes as there were a couple of flys in the kitchen and label the benches with the name of the dish that’s getting prepared on it, thanks Nick
• 5/5 from Audrey Belotte, attended Nov 2024: Very Creative and delicious. Many dishes with amazing combinations and you not only get to cook them but the best part.........eat them. Even a wonderful churro dessert with chocilate sauce. Not just any old chocolate sauce but hints of orange and zippy spice. so good! The class is well organized and the "chefs" so pleasant and nice to be around. nice mix of people. this was a great evening out!!!
• 5/5 from Whare Turuwhenua, attended Nov 2024: Kym was a wonderful knowledgeable and attentive Chef. She encouraged is to be positive with interacting with each other and endeavour to rotate throughout so as to get a appreciation of each stage of preparation. As it was my second visit after the first presentation with Mark whom I failed to give him the same credit for his positive presentation, again encouraging us as students to get involved which made it alot mo6easier to gain some renewed confidence as I had loss a desire to break free from my hermit lifestyle.
• 5/5 from Karen Carriero, attended Oct 2024: The guidance and coaching from Chef Kim was fantastic! So many Tapas dishes to learn and to enjoy.
• 5/5 from Christine Kerr, attended Sep 2024: Went along to the Spanish Tapas cooking course on a wet Wednesday evening. From the start Riki was very welcoming. We were all assigned a station to make up one dish each but Riki talked up through all the dishes. Had great fun and a most enjoyable night. At the end of the evening we all sat down to eat the food and every dish was yummy. Think we all learned techniques and tricks of the trade from Riki and would certainly like to return for another class.
• 5/5 from Sally Ball, attended Jul 2024: Riki's spanish tapas class was great fun, good group of people, learned heaps of tips and tricks in the kitchen, was interactive and hands on. Definitely recommend it.
• 5/5 from Marion Cahill, attended Jul 2024: Great teacher - very welcoming and inclusive. Good recipes and achievable in the time allocation. Good venue and equipment Very social.
• 5/5 from Sophie Long, attended Jul 2024: Went with a friend - I purchased for a birthday gift. Riki was amazing. The venue was perfect and spotlessly clean. The class was fun, informative and above all yummy.
• 5/5 from Kobie Combrink, attended Jun 2024: We thoroughly enjoyed the Spanish Tapas class. Learned a few new tricks and ideas with tapas. The food was really tasty and the class very informative.
• 5/5 from Pauline James, attended Jun 2024: Fun evening, great food, very entertaining teacher. Riki was very organised and made the evening flow seamlessly with lots of good humour and hospitality. The food was delicious, the venue easy to get to and very homely.
• 5/5 from Craig Edmonds, attended May 2024: Riki is a very engaging and knowledgeable teacher. She showed us some clever tips (ie how to dice an onion without crying) that will enhance my cooking skills. There was a fantastic vibe amongst the group that made the night highly enjoyable.
• 5/5 from Sam Hazlitt, attended Mar 2024: I went with my Dad. I had bought him the class as a father day present last year. Had a fun evening with some good food. I recommend you take a bottle of wine to enjoy with your meal.
• 5/5 from Matthew Woods, attended Mar 2024: Received this class as a Father’s Day gift and was blown away how much fun the class was. We cooked some amazing food led by the fun and energetic Chef Dan. Learnt 8 dishes and some kitchen techniques that will raise the standard at home. Enjoyed the evening very much and would recommend.
• 5/5 from Karla Dowton, attended Mar 2024: Learning session with my son, the teacher was amazing, venue was great, tapas was yum and I like the atmosphere
• 4/5 from Max Rockliff, attended Mar 2024: Perhaps a bit hurried in the description/recipes for each dish but that was likely due to tie presure All in all an entertaining a satisfying evening. Great people l, great food.
• 5/5 from Tanya King, attended Feb 2024: Date night with hubby. It was a fantastic casual cooking class with a lovely teacher. He made all the instructions nice and clear and we had a lot of fun. The food was all fantastic and only 14 in a class made it easy to learn a lot. An excellent experience.
• 4/5 from Melanie Longland, attended Feb 2024: Chef Dan was awesome there was instructions and also space to learn and create. My only suggestions in that smaller class numbers would give everyone a chance to do two or more dishes
• 5/5 from Anthony Scibilia, attended Jan 2024: Teacher having to juggle so many parts was pretty good and was very good with giving instructions and history of the food
• 3/5 from Anonymised ClassBento customer, attended Oct 2023: Unfortunately I didn’t manage to learn much as each of us were tasked to do different recipes at separate stations and everything was happening at the same time. There were 14 students to 1 teacher, making 8 dishes in 2.5 hours so perhaps it’s better to have a smaller group so all of us can learn about each process properly. However the food were tasty and delicious, especially the stuffed mushrooms and croquettes. Chef Riki was friendly and very helpful. Thank you for the experience.
• 5/5 from Peter O'Loughlin, attended Aug 2023: Dan was a fantastic trainer. Went from group to group explaining things very well. The group was engaged all night and the food was awesome. Looking forward to Indian in a couple of weeks. Great night.
• 5/5 from Natalie Lincolne, attended Apr 2023: We had a great time I. This class. Our chef/instructor was very organised and had all of us chopping, prepping and cooking the dishes in a way that gave us mastery over one recipe but also with the knowledge of the intracies of them all. Thanks for a great evening!
• 5/5 from Fiona Scullion, attended Apr 2023: Fab class well structured and the time flew by. Loved all the tips and tricks from Niki. Thanks so much for a lovely evening. Will def be back!
• 5/5 from Emily Cardy, attended Mar 2023: The class was amazing and of course get food! Sunny is a great chef and teacher. Would highly recommend doing the class.
• 5/5 from Bradley Metcalfe, attended Feb 2023: Sammy was excellent, engaging, entertaining and shared his knowledge. A great evening with wonderful food. Thanks Sammy
• 5/5 from Gerri Clay, attended Feb 2023: Great food, and enjoyed learning in a relaxed and fun environment. Sunny was engaging and a Good teacher