Sunday Baking Workshop: Seasonal Cakes and Treats

Join us in this uplifting baking workshop and share the joy of your artisanal, seasonal creations



3 hours Class size 1 to 12 guests       $148 (PayPal Pay in 4 available)

Within our Sunday Bake Club, you will join a fun and interactive workshop where you will learn how to create delicious sweets, treats, and cakes to satisfy your sweet tooth. Together, we will delve into the world of baking and explore the art of making mouth-watering, seasonal cakes from scratch.
Our workshop is very beginner-friendly and is suited to everyone, providing a warm and comfortable atmosphere. You can look forward to working with high-quality ingredients and learning the techniques needed to bake like a pro. As you roll up your sleeves and get creative, you might even surprise yourself with what you can achieve!
In our club, you will learn all the invaluable principles of baking, finishing with a gorgeous seasonal product. Learn how to create the most aesthetic and delicious cupcakes for all skill levels, and also enjoy the expertise and encouragement of our teachers.
  • In February, join us in creating a classic Red Velvet Cake, perfect for Valentine's Day.
  • In March, just in time for Easter entertaining (Easter Sunday is March 28th, 2027), we will make a classic carrot cake with cream cheese frosting.
  • In April, enjoy the flavours of Sydney’s autumn harvest with our hand-crafted, superfood-packed slices. Our delicious, Cacao, Date & Nashi Pear Slice and Passionfruit, Cashew & Coconut Bliss Slice are very popular, packed full of superfoods and portioned to grab and go.
  • In May, to get you ready for the ultimate Mothers Day brunch, join us to create a show-stopping Strawberry Ombre Ruffle Cake.
  • In June, join us in creating the ultimate guilt free Superfood Cake, made with Greek Yogurt, Lemon and Olive Oil. So moist, delicious and perfect for health conscious friends and family. This recipe is a proven winner as it eliminates empty calories and processed fats, replacing them with functional, nutrient-dense whole foods.
  • In July, it's treat time, immerse yourself in the creation of a Biscoff Cheesecake, perfect for your autumn and winter sweet tooth.
  • In August, create a Raspberry Coconut Cake packed with sweet coconut and fresh lemon zest and tangy raspberries.
  • In September, bake a Springtime Naked Cake with fresh fruit and flowers, and wow your friends at the first tea party of the season.
  • In October, bake a Chocolate Vegan Cake, a delicious cake that has no eggs and can be adapted to gluten free using almond meal or oatflour.
  • In November, December and January, we take a short break to manage the workload of our retail store and enjoy the holiday spirit with family and friends. We are available for private bookings of 6 or more upon request.
Join us once a month on a Sunday morning from February to October with high-quality ingredients, and leave with artisanal-level, fully baked and decorated treats ready to be shared with friends and family!
What you'll get
A completed cake with seasonal flavours and decorations
Knowledge required
Beginner- friendly!
Location

106 Pacific Highway, Roseville NSW

This venue is within walking distance from Roseville station (300m).

Sunday Baking Workshop: Seasonal Cakes and Treats location
Your teacher

The I Am Project Australia
The I Am Project Australia

4.9 (23)

The I Am Project Australia is committed to making wholesome, natural skincare that feeds the skin as much as it feeds the soul. Our aim is to incorporate gentle, loving reminders of your awesomeness into every beautiful product we create.
We help you tap in to your personal power through self-care. Starting with the messaging on all our bath, body and skincare products, we remind you of all that is wonderful within you. The I Am Project Australia offers small batch, non-toxic skincare and if you like to get in behind the scenes, we also run creative, hands-on workshops where you learn to make skincare yourself.
Our workshops incorporate positive psychology in a safe and uplifting environment. During the creative process a dialogue of gratitude and awareness of our self talk is discussed. The aim is to develop positive, resilient, forward-thinking awareness with-in all. By practicing our 'I am's' and mindful self talk in our programs we have received incredibly positive feedback on how these techniques have had a beneficial impact.

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