Three-course French Dinner Cooking Class

Learn how to make a three-course French dinner from scratch

2 hours Class size 1 to 7 (public classes), 5 to 10

label $160 (or 4 payments of $40 Afterpay)

Searching for the best things to do in Perth for foodies? Look no further than this delicious demonstration masterclass with French Michelin Star Chef Francois Morabito!

During this beginner-friendly class, you will learn how to make an amazing French three-course menu, so no prior experience is needed and beginners are very welcome.

On the menu:

  • Quiche Lorraine (bacon and Comte cheese)
  • Duck breast a l’orange, Provencale ratatouille and Potatoes Dauphinoise
  • Dark chocolate souffle, vanilla custard
  • This evening is followed by a tasting of the dishes prepared, with a glass of French Champagne

Each class at Francois’ Private Kitchen is a new experience filled with delicious food and lots of fun, laughter, and learning. Classes are intimate, friendly and limited to seven students in a relaxed and comfortable environment to inspire you to prepare these dishes at home.

At the end of the class, you will eat the menu prepared with a glass of French Champagne.
This class is perfect if you're looking for unique dinner ideas in Perth or are just after some cool experience gifts for couples.

Please note: Francois can welcome you in his Balcatta kitchen or for an even more personal experience, if you organise a group of five or more friends, family or colleagues, he can come to your own kitchen at a day and time which suits you best.

Knowledge required
Perfect for beginners.
What you'll get
  • Guidance from an expert
  • All materials and ingredients provided
  • Recipes and tips to take home
Enjoy your delicious dinner at the end of the class with a glass of French Champagne!
What to bring
Bring your passion for cooking!
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a nice gift for her, gift for mum or anniversary gift.

Francois' Private Kitchen adheres to COVID-19 government guidelines.


2/2 Cressall Road, Balcatta WA

Your teacher
Francois' Private Kitchen
Francois' Private Kitchen

4.9 (20)

Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.

He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).

When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.

He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.

His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Karen Hodson Mar 2022

Excellent presentation, content and product!
Very genial presenter, huge knowledge, ability and willingness to share information.
Facilities were adequate for purpose, although the provision of some bar stools for the participants would have been beneficialstanding for 2-3 hours isn't for everyone.

Celine Gaudin Oct 2021

Francois is really skilled and he shared lots of tips with the preparation of the dishes. It was a lovely class.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Perth WA AU perth