Vietnamese Cooking Class

Recent reviews of Vietnamese Cooking Class

• 5/5 from Alex Voloshyn, attended Aug 2026: Excellent class, warm atmosphere, well organised. Thoroughly enjoyed.
• 5/5 from Karen Benaise, attended Aug 2026: This class was so much fun and absolutely delicious! Chef Mark was brilliant. He was so knowledgeable, sociable and made everyone feel so welcome and relaxed. There was so much food cooked! Overall, the experience was faultless. Thank you!
• 5/5 from Linda M Matthews, attended May 2026: Mark did a great job guiding us through the Vietnamese menu and cooking tasks. A great taste experience, love this Asian cooking. I'll be back for another class soon.
• 5/5 from Tuan Ngo, attended May 2026: Friendly atmosphere, easy to follow recipes & teacher was sociable & welcoming.
• 5/5 from David Ryder, attended May 2026: Mark, our teacher, was excellent and shared his wealth of experience in plain language. The food very tasty and I will certainly be cooking the dishes soon.
• 4/5 from Sian Pritchard, attended Jan 2026: We had a good time was a great class Chef Mark was very nice and explained everything, We would suggest taking some takeaway containers so you don't have to eat everything there and then as it's very filling.
• 5/5 from Sue Miller, attended Sep 2025: Mark was an amazing teacher, the class was well organised and prepared for before the students arrived. There was a lovely lady in the kitchen taking care of the dishes…what a great blessing. I really enjoyed this Vietnamese cooking class and would love to attend more. It was easy to find the venue and there was plenty of parking.
• 5/5 from Sean Budrovich, attended Sep 2025: Excellent class with Chef Mark!
• 5/5 from Glynn Williams, attended Jul 2025: Great atmosphere to learn, taste and prepare food. The chefs were very welcoming, encouraging and easy instructions to follow, which made a great environment to mix with the other participants. Well done team.
• 4/5 from Cassandra Hemmings, attended Jul 2025: Great hands on class with a variety of dishes that taught for easy re creation at home.
• 5/5 from Melissa Bertone, attended May 2025: Amazing team with a lot of knowledge, tips and tricks. The food was amazing and the people made it a.great night for all.
• 5/5 from Graham Baker, attended May 2025: Very good relaxed and informative Mark was calm and reassuring
• 5/5 from Chantelle Hallworth, attended Mar 2025: Very knowledgable chef, relaxed and interactive vibe, menu was amazing! Wish we could have done takeaway!
• 5/5 from Derek Fergus, attended Mar 2025: An excellent evening shared with other class members and an amiable head chef. Over 2 1/2 hours, we discovered the finer arts of preparing 5-different recipes for a four course meal. Mark led us on the journey in a relaxed and friendly manner, moving around the kitchen to each work station and offering guidance and tips along the way. We really enjoyed the evening and will no doubt return again.
• 5/5 from Jaana Beresford, attended Jan 2025: The Vietnamese Cooking Class last night with Mark was fabulous. Mark was efficient, clear, funny and very personable. He managed the class really well. The others in the group were great. The food was amazing. It was a great mix of recipes, plenty of food and tasted incredible. The venue was great. I don't know much about what separates Vietnamese from other Asian foods, so a bit of information about that would have been useful. Thank you Mark for your humour and patience and great explanations last night. I haven't had such a great time in so long.
• 5/5 from David Birbeck, attended Jan 2025: Mark was brilliant he was very clear with instruction and gave us all a busy fun night excellent experience
• 5/5 from Sharon Kaschula, attended Dec 2024: Great evening. Ate too much, but thoroughly enjoyed it.
• 5/5 from Tatjana Drobac, attended Jul 2024: It was my first cooking class ever. I felt a bit overwhelmed by the amount of dishes we were going to prepare. Teacher was absolutely fantastic. Everything was running smoothly. I had a marvellous time cooking and chatting with other participants. Great value for money. I loved every single dish.
• 5/5 from Linda Richards, attended Jul 2024: Hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi
• 5/5 from Rebecca Sihui Appleby, attended Jul 2024: Was fun and we ate so much food. All of us were stuffed with good food.
• 5/5 from Adrian Mitchell, attended Apr 2024: An enjoyable and educational class. Great value for money, we got to cook and eat several delicious courses. Thanks for the experience!
• 5/5 from Peta Valero, attended Nov 2023: What a Wonderful & Amazing experience. I thoroughly enjoyed the evening learning about Vietnamese culture & cuisine. Chef Mark is a fantastic teacher and a world of knowledge who guided us through each recipe and process. What a lovely way to spend an evening, learning new skills and meeting new and wonderful people (and enjoying a 4 course dinner in the process). I will certainly be booking more classes in the future and recommending to my family & friends.
• 5/5 from Brad Lecocq, attended Sep 2023: Great venue with a funky little vibe. Chef was knowledgeable and explained things well. The food was amazing and a great effort by all.
• 5/5 from Gary & Gail Mitchell, attended Sep 2023: Great teacher nice food & everything was explained clearly & class was very friendly would highly recommend
• 5/5 from Nicole Mina, attended Aug 2023: I liked the class, great atmosphere, great food and good instructors! I learnt a new skill!
• 5/5 from Larry Wale, attended Aug 2023: It was a fantastic class, very hands on. The chef Mark and assistant chef Dan were both very good at explaining and showing the methods. Great mix of other participants and we got on well. The food was delicious and walked out very well fed.
• 5/5 from Luke, attended Aug 2023: Clean kitchen with hospitable and helpful chefs who provided time to explain and coach the class. Well selected receipes for the time also.
• 5/5 from Bev Nicholls, attended Aug 2023: The two chefs were well organised and enthusiastic. The food was well chosen, tasty and interesting.
• 5/5 from Clancy Carter, attended May 2023: Great class, Tim was a fantastic teacher and the food was amazing! Thank you again
• 5/5 from Kate Rowbottam, attended Mar 2023: Sonny was an amazing teacher and both teachers were extremely approachable, and patient The venue was set up really well, easy to orientate and find things, clean. Equipment was good to use, good learning different techniques. Great value for money will definitely be returning, good night out the house with a friend or group!
• 5/5 from Bethany Quinn, attended Jan 2023: Firstly the teacher Sunny was very welcoming and encouraging. He was a really easy to understand and took his time to help everyone in the room. The venue was clean and well organised and I loved that we didn’t have to clean our dishes at the end, having that done for us was a treat. The food was really good. I enjoyed learning to cut things differently and fold the rice rolls. Will absolutely do another class.
• 5/5 from Jack Cheong, attended Dec 2022: My second time here, Sunny was amazing, very friendly and knowledgeable. Great facility, and menu items. Would highly recommend
• 5/5 from Laura Parker, attended Dec 2022: Had Vietnamese cooking with Sunny. So much fun and great cooking’s very hands on. Pho - one of my fav dishes was a stand out. Vietnamese pancakes - unexpectedly delicious, prawn rice paper rolls - I definitely need to practise, chicken strifes and salad, delicious dessert. All great hands on learning with a fun and enthusiastic chef! I can’t wait to sign up for the next one
• 5/5 from Naomi Harris, attended Nov 2022: I really enjoyed the class! Teacher is amazing, funny and entertaining. Had some really good tips to use in the kitchen! Highly recommend!
• 5/5 from Rhys Luck, attended Nov 2022: Sunny was really friendly, had a bright positive energy and led the class really well. Would highly recommend!
• 5/5 from Amber-Rose Blunt, attended Jun 2022: Great experience! And Chef Sunny was fantastic! Loved learning about how to make our favorite Vietnamese dishes. Already booked another class
• 5/5 from Danryl Ramos, attended Mar 2022: Mark was a great teacher. Quite methodical with the approach which made it easy to understand and the environment was very relaxing and a clean modern venue
• 5/5 from Audwin Iskandar, attended Oct 2021: Chef Sunny is engaging, friendly and helpful with everyone in the class. He never leave us out and get us something to do in meantime. The experience in Vietnamese cooking Class makes me want to try cooking Vietnamese food at home.
• 5/5 from Andrew, attended Oct 2021: Fantastic experience, Sunny was brilliant. He taught us how cool great dishes with patience, humour and great knowledge.
• 5/5 from Andrew Cutter, attended Oct 2021: Sunny taught us some delicious Vietnamese dishes with patience, humour and great knowledge. We learn't a lot and the food was delicious. It was also a great experience as an activity.
• 5/5 from Natalie Toth, attended Aug 2021: Robin was an awesome teacher and we had tons of fun cooking, chatting and learning a lot about Vietnamese food and it preparation. Great to meet like minded people who are interested in food and fun. Delicious food to have for dinner with a sneaky wine at the end. A great night out Well done ️
• 5/5 from Julie Robert, attended Aug 2021: Teacher was excellent. She was fun, informative and thorough. She coped well with the extra 6 people at the last minute Food was great and I learnt a lot of good tips. Not sure what the drinks rules are but there was only water available for non alcohol consumers….NOT good! Zero alcohol beer and wine very available these days as is juice. Really enjoyable night.
• 5/5 from Doris Baumann, attended Jun 2021: Super relaxed and fun atmosphere and clear, simple instructions to follow! Great recipes and food.
• 5/5 from Kathleen Northey, attended Feb 2021: Loved this experience and the teacher was charming, knowledgeable, approachable, patient and all round awesome
• 4/5 from Kimberley Luscombe, attended Jan 2021: The class was OK. I felt the presentation was a bit too rushed with too many menus but I did have a good night and learnt some things.