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$80 - $160
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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This teacher has accepted 100% of their Requests
Here you'll just specify the first date of your class series.
This class series runs over 3 consecutive sessions, at the same time every week.
Timezone: Sydney, AU
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You'll be in good hands. This teacher is rated 5.00 out of 5, from 55 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 3 x 1 hour, $80 - $160 per guest ($80 for Class only, no box; $160 for Class and box)
Anu usually responds
within minutes
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Mother's Day is coming soon
card_giftcard Get a gift card3 Part Cook Along at Home: Choose Your Plant-Based Series
With DIY craft kit delivered to you
Cook-along series for busy weeknights — embrace Indian plant-based cooking with ease and confidence.
ClassBento donates
with every booking to
3 x 1 hour
1 to 10
(public dates),
1 to 20
(private)
(private events)
$80 - $160
(Afterpay available)
($80 for Class only, no box; $160 for Class and box)
Pick up from: Unit 4/24 Harriette Street, Neutral Bay NSW
How it works
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Book
or Request
your preferred time
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Pick up your kit from the teacher's location
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Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Smoky, Spicy Eggplant Mash with kidney beans or chickpeas
- Cabbage Lentils: Light, flavourful, and surprisingly addictive
- Crispy Chard & Chickpea Tostada: A fun fusion dish on flatbread with optional cheese
- Spinach Dal Soup: Made with red lentils and gently spiced, served as soup or with rice
- Dal Soup with Veggies: My version of sambar, packed with beans, carrots, mushrooms and more, served with toast
- Brown Lentil Stew: A wholesome one-pot meal using whole brown lentils and seasonal veg
- Khichadi: A comforting lentil and rice porridge with mild spices
- Quinoa or Semolina Pilaf: My take on upma, packed with colourful veggies like zucchini, beans, capsicum and peas
- Lentil & Whole Wheat Noodle Stew: A warming, family-style meal with bold flavours and hearty textures
celebration
info
This class is not available for purchase
What you'll get in your craft kit
- All ingredients provided for two large portions.
- Recipe cards will be emailed and will also be included in the box.
- Note: some recipes may require prep.
- Kitchen Kit list will be included for each recipe; standard list below.
- Timely delivery attempted; can send a video recording if you can't join online.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner friendly
What you'll need
- Apron
- Enthusiasm
- One or 2 medium saucepans with lids
- Chopping board and knife
- Ginger grater
- Garlic press (optional)
- Food processor - optional
- One or 2 wooden spoons to stir
- Plate or bowl for the chopped ingredients
- Some recipes may need a soup ladle, tongs to serve
- Dinner Plates, Bowls, cutlery to serve
Session repeats
This class series runs over 3 consecutive sessions, at the same time every week.
Your teacher
Growing up in India, I initially had reservations about cooking, viewing it as tied to traditional gender roles. However, surrounded by the rich flavours and vibrant colours of Indian cuisine, I developed a love for cooking and sharing meals, inspired by my Mum's recipes and her emphasis on incorporating more vegetables into traditional recipes, instilling in me a deep appreciation for wholesome, nutritious food.While my roots lie in traditional Indian cooking, my culinary journey expanded when I relocated to Australia 15 years ago. Exposed to a melting pot of cuisines, I found inspiration in blending traditional recipes with modern influences. Whether it's crafting comforting one-pot wonders like dal soup or experimenting with innovative twists on classic dishes like air-fried pakoras, and puff pastry samosa, cooking became my creative outlet and a way to express my rebellious spirit.My approach to cooking values simplicity, practicality, and creativity, prioritising the use of fresh, seasonal produce while also embracing the convenience of store-bought ingredients to sustain a demanding lifestyle. I strive to strike a balance, ensuring that my dishes are not only delicious and healthy but also simple to put together.I am here not just to share the recipes; but equally want to help foster a community of passionate, intuitive cooks, infusing spices in their day to day and promoting mindful eating practices.Beyond the kitchen, I lead an active lifestyle, work full time and find myself to be very fortunate to be able to live in one of the most beautiful cities in the world. Having met my husband in Sydney, we bonded over our love for food, wine, running, cycling, camping, traveling and reading. With the support of my Australian family and friends, many of whom have been my enthusiastic guinea pigs turned cheerleaders, I'm excited to share my passion for Indian plant based cuisine with the world.
Gift this class
With our gift card, they can book this class at a time that suits them
They can also choose from our 12,000+ other experiences
Gifting options
Get a gift card for this craft kit and class
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Your recipient chooses the date
(this class runs regularly, more dates will be added later)
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Use on any of ClassBento's 12,000+
experiences
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Happiness guaranteed, or your money back
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Valid for 3 years
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