Pasta Making Workshop

Recent reviews of Pasta Making Workshop

• 5/5 from Kathy Speciale, attended Sep 2026: I really enjoyed the class, it was lots of fun. I feel very confident that I will confidently be able to make homemade pasta at home. Our teacher Kym put us all at ease and made the whole experience very enjoyable. The proof of the pudding is in the eating, and the pasta did not disappoint, it was absolutely delicious eaten with a variety of different sauces. I would highly recommend this class.
• 5/5 from Margi Woodroofe, attended Sep 2026: Well done to Kym for her organisation and patience in guiding a large group of wannabe pasta makers through the steps of creating their own versions of this delicious and versatile cuisine. Kym was very approachable throughout and her tips were invaluable. I left the class all fired up and ready to practise my skills this weekend. Thank you so much, ClassBento.
• 5/5 from Paige Dodsworth, attended Sep 2026: Great experience! Very welcoming teacher and doesn’t matter if you have zero cooking skills.
• 5/5 from Kim Davis, attended Jul 2026: Venue great. Teacher easy to understand, excellent instruction. Class size perfect and freindly group. Sauces were yummy and we are all now ready to make our own. Thanks for enjoyable evening.
• 5/5 from Barb Watterston, attended Jul 2026: Kym was an engaging and knowledgeable teacher. Her instructions and demonstrations were clear and easy to follow. We enjoyed the way Kym walked around the class, noting where changes in techniques could be made in a very supportive and positive manner. We loved that we did plenty of doing, the practical element was very much appreciated. Thanks so much Barb and JIm
• 5/5 from Brianna Woolford, attended Jun 2026: Dan was a great teacher, who gave great technical advice and delivered a highly enjoyable vibe. Thank you!
• 5/5 from Sophie O'Donoghue, attended Jun 2026: Super fun class that was perfect for beginners and challenging enough to keep us stimulated for a whole class. Dan was a wealth of knowledge and genuinely passionate about the class - he seemed really happy to be there and that energy was palpable. Great experience altogether, perfect for date night or a catch up with friends and family. We would highly recommend!
• 5/5 from Margaret Goldsmith, attended May 2026: Great helpful teacher. Answered all our questions. Funny and engaging. The class was fun, met lots of people and the food was delicious. Pasta-making life-skill unlocked!
• 5/5 from Toni Feaver, attended Mar 2026: Dan has a naturally easy and inclusive way about him, our class was great fun, memorable and yummy.
• 5/5 from David Hardy, attended Mar 2026: Teacher was super informative and fun. Had a great time
• 5/5 from Natalie Veitch, attended Mar 2026: Fun night out with like minded people.
• 5/5 from Kathleen Anastasas, attended Mar 2026: Great class, well organised and lots of fun making pasta.
• 5/5 from Cathie Lambert, attended Feb 2026: Chef Dan was great! Interactive, knowledgeable, fun and easy going. Cooke a huge batch of pasta and went home with full bellies. Loved it.
• 5/5 from Kayla Gent, attended Feb 2026: Chef Dan was fantastic, from his very personable introduction right through to saying goodbye at the end of the class. We got exactly what we came for: how to make a great, everyday pasta dough, along with practical tips to ensure excellent results when cutting. We also incorporated some of his pre-made spinach pasta dough with our own, creating some pretty funky, fresh, multi-coloured tagliatelle. The whole group thoroughly enjoyed the class, as well as eating the delicious food we all created together. I’d highly recommend this as a fun night out or as a great gift idea.
• 5/5 from Glenn Gray, attended Feb 2026: Great class, teacher was very knowledgeable and friendly. Made it a very relaxed and fun environment to learn and the food was delicious!
• 5/5 from Jasmine Moody, attended Jan 2026: Teacher was fantastic and pasta was incredible! So much fun and will be recommending it to all my family and friends
• 5/5 from Kimberley Nelson, attended Nov 2025: Great workshop making pasta! Such a fun experience, super hands on and you can’t go wrong. Then at the end you get to eat what you created, and the sauces were delicious!!!! I personally am not the biggest fan of pasta, I came with my friend for her birthday, but I would rate this a 10/10 - and would happily come again if I had the opportunity! Thanks for a great night!
• 5/5 from Sheldean Perrett, attended Nov 2025: Great workshop! Dan was very knowledgable and fun, the pasta was delicious and catered for me as a GF vegetarian. We will be back for sure!
• 5/5 from Catherine Murphy, attended Nov 2025: We made fresh made pasta, the teacher was really passionate and knowledgeable. Everything was delicious and was lots of fun!
• 5/5 from Mariella Smith, attended Jul 2025: Chef Dan was an awesome teacher. Very entertaining and the pasta dishes were delicious. Lot's of good tips on making pasta.
• 5/5 from Lia McCallum, attended Jun 2025: Great class, Chef Dan was very encouraging and made it a lot of fun!
• 5/5 from Jaime Milton, attended May 2025: Such a fun class, Dan was awesome!! Great for beginners. 10/10 recommend
• 5/5 from Patrick Matthews, attended Apr 2025: We thoroughly enjoyed the pasta making class. Dan our teacher gave very good instructions and made it a fun evening. We all walked away wanting to cook more pasta.
• 5/5 from Robert Fruin, attended Apr 2025: Great class, our chef was fantastic
• 5/5 from Celeste Mitchelson, attended Apr 2025: Lots of fun and lots of food! Bring a bottle wine and goof off while learning something new ️
• 5/5 from Melissa White, attended Mar 2025: Dan, the chef, was a great teacher and he involved all the people in the class. He had good humour and was happy to accept people at the most basic cooking skills level. The steps to make pasta were made simple as we followed along and participated from our cooking benchtops. The pasta we made was delicious and I have already practiced my newly acquired knowledge at home, making fettuccini and lasagna! I recommend this as a wonderful gift to do with someone you would love to spend some quality time with. A lovely experience
• 5/5 from Bourby Webster, attended Feb 2025: Brilliant teacher and so much fun. Can’t wait to get making fresh pasta dishes for all my friends.
• 5/5 from Anonymised ClassBento customer, attended Feb 2025: The teacher was good, layed back and easy to understand and talk to.The whole experience was a great.
• 5/5 from Daniel Terriaca, attended Dec 2024: The basic pasta making course was well run and delicious! Our instructor was very easy to follow and helpful. All recipes are sent out after the class which means you can enjoy the night without worrying you'll forget how to recreate the recipe.
• 5/5 from Kirsten Jarvis, attended Dec 2024: Dan was a great teacher, his instructions were clear and he made each step enjoyable. After the class I am confident in using the skills I have learnt to make pasta myself. Will certainly be back to leant ravioli and tortellini!
• 5/5 from Victoria Traversaro, attended Sep 2024: It was amazing! Riki she is the best teacher and she gave us really good advices
• 5/5 from Julie Ellis, attended Sep 2024: I thought it would be a fun experience for my daughter (who is moving out of home) & myself. Rikki was very hands on in her teaching and gave some very good tips. The class was very well organised and ran smoothly. There was a good mix of friendly people attending. The atmosphere is welcoming, and being able to sit down together, eating what you just made as a group is a great way to finish up what was a very enjoyable experience..
• 5/5 from Jacqueline Rankin, attended Aug 2024: Birthday present for my husband. Dan was very helpful and encouraging. Pasta making was so much fun and the taste is so delicious
• 5/5 from Tariro Mahohoma, attended Jul 2024: Definitely amazing. 10/10. Would highly recommend Made some amazing pasta and got to meet amazing people. The chef was great and explained everything in a fun and clear way.
• 5/5 from Nicola Smyth, attended Jul 2024: Great class. Thanks Dan. Both Sam and I loved your class. Your green pasta definitely the best! And nyummy sauces. Would definitely consider coming again or as a birthday present for someone. Nicola
• 5/5 from Cathy McIntosh, attended May 2024: Was a fantastic class, wouldn’t change a thing! Will definitely be telling everybody about how fantastic it was! Class size was great got heaps of space to work. Teacher was lovely and helpful throughout the class and very knowledgeable. Had a wonderful experience! Will be back!
• 5/5 from Zoe Satherley, attended Apr 2024: Daniel and Kym were great. A lot of fun and really easy to follow instructions
• 5/5 from Julie Zajer, attended Jan 2024: So much fun & Dan made it a great experience, never knew pasta was so easy to make. Delicious bruschetta and pasta to eat at the end of class. Venue amazing and class size was just right Will definitely be back for another class
• 5/5 from Myka Sawyer, attended Jan 2024: It was a lot of fun. Definitely an experience to try and Dan was really encouraging and making sure everyone had a go and a try.
• 5/5 from Michelle Joubert, attended Jan 2024: Great venue, enjoyable class and good size of 18 people. Teacher was amazing, making a real fun and inviting environment and was a pleasure to learn from! Would definitely recommend the class to everyone and would do another class of his!
• 5/5 from Gemma Stoodley, attended Dec 2023: Dan was an excellent teacher! We thoroughly enjoyed our pasta workshop. The paired sauces were incredible and we can’t wait to start making our own pasta at home.
• 5/5 from Mimi Devine, attended Nov 2023: Teacher was energetic and charismatic, explained everything really well. Super hands-on and a great variation on the average date night for my partner and I. Will recommend to friends :)
• 5/5 from Annika Crowley, attended Sep 2023: Teacher was informative and entertaining, the venue was nice and we really enjoyed the class and the food.
• 5/5 from Caasi Isaac, attended May 2023: Surprised my partner with this as a date night and we loved every second. The teacher was amazing. So passionate, personable and knowledgeable. Perfect mix of learning the origins of traditional pasta dishes, and practical experience. The sauces he prepared were incredible and it was so wholesome enjoying the meal with the group at the end. can’t recommend this class enough!
• 5/5 from Larissa Elliot, attended May 2023: Loved it! Great energy from the chef who made us all get a great outcome. We will come back
• 5/5 from Nicole Chappell, attended May 2023: Chef, was the real deal, thoroughly enjoyed the yarns. It was like herding cats, he handled it well. Would book again.
• 4/5 from Linda Brown, attended May 2023: Teacher was energetic and enthusiastic which made the class enjoyable. Having been to many cooking classes before from different providers, this one felt a bit rushed and haphazard. Though we did learn to make fresh pasta as promised, so overall, it was worthwhile.
• 3/5 from Krystal Nguyen, attended May 2023: was abit unorganised, would have been nice to be able to eat our own pasta instead of sharing
• 5/5 from Robert Biancotti, attended Mar 2023: Tim was great 10/10 Very relaxed class 10/10 Well explained 10/10 Great place 10/10 Will book again To everyone involved well done
• 5/5 from Alyssa, attended Mar 2023: Our teacher was awesome - so fun and welcoming. The place was so clean and set out with great aesthetics. We really enjoyed our experience and would definitely recommend go others. Thank you!