Chinese Dumplings Cooking Class

Recent reviews of Chinese Dumplings Cooking Class

• 5/5 from Tia Kermarec, attended Aug 2026: What an amazing class! Mark was fantastic and spent time with each of us, making sure our dough was correct and having the correct dumpling folding technique. The food is fantastic! Such a great atmosphere.
• 5/5 from Colette Lappin, attended Jun 2026: Fabulous evening! Really enjoyed our dumpling class and the expert advice from our Chef who made the evening interactive and really enjoyable. Thank you!!
• 5/5 from Jarrod Haines, attended Jun 2026: The Chinese dumpling class was amazing and Kym the teacher was amazing. Highly recommend
• 2/5 from Karen Quick, attended Jun 2026: We had fun, but not as advertised, we were not shown how to make fillings, it was just "you'll be sent the recipe" and only got to try 2 out of 3 fillings. It was very rushed, yes a few were late and one group had been sent an email for a different course but the date of our course, but she was determined to have us out the door at 8.30pm on the dot, it took the joy of cooking away. The teaching was limited, keep up or miss out, and a lot of "the recipe will say but I was taught" speak. Car park talk after was not positive, many of us felt the same way.
• 5/5 from Gabriela Hekkens, attended May 2026: Did this class with my dad and we both really enjoyed it. English is dad’s second language and so sometimes struggles in group settings but Chef Daniel’s instructions were easy to follow and the food was delicious! Thank you for making this a fun experience for us both
• 5/5 from Micheal Andrew Martin, attended May 2026: Great fun class. Kym was a wonderful teacher, the dumplings were delicious and so many to eat! Highly recommend.
• 5/5 from Shaghila Subhash, attended May 2026: Class was good. Kym was patient with slow hands like me. And her tips were very useful. Generous amount of practices. Generous amount of dumplings to feel on. Very satisfied. Looking forward to sign up for other classes️ Suggestions: Only thing is that if we could have been asked to bring an insulated containers to pack away cooked or uncooked dumplings would have been useful. I understand the food standard policy is in place but if the food was packed safely then it shouldn’t be a worry.
• 5/5 from Verity Mansfield, attended Apr 2026: Mark was a great teacher! Funny and warm and welcoming. Didn't realise how easy it was to make a variety of dumplings which were so tasty! Definitely trying these at home. Makes a perfect date night.
• 4/5 from Ann-Marie Frazier, attended Apr 2026: It was an enjoyable evening making Chinese dumplings and then enjoying them afterwards. Thank you Chef Mark. I’ll be back soon with some of my work friends! Ann-Marie
• 5/5 from Joanne Johnson, attended Mar 2026: Excellent. Chef Mark was great and the Chinese dumplings we made from scratch turned out delicious. Thoroughly recommend.
• 5/5 from Beverley Matters, attended Feb 2026: Chef Mark was great. Very friendly and knowledgeable. Made us feel welcome and talented haha Heaps of dumpling made so leftovers for my husband. Would recommend to all. We loved it.️
• 5/5 from Phillip Paul, attended Nov 2025: My Chinese dumplings cooking class was a most enjoyable experience. Chef Mark gave clear instructions, the pace was consistent and the kitchen was clean, functional and well laid out. My fellow budding cooks were a great bunch and I would recommend the class to anyone interested in learning how to make great dumplings. Five stars!
• 5/5 from Tim Buckner, attended Nov 2025: Mark was the dumpling king! Great class, plenty of food and a very relaxed vibe. We'll be back
• 5/5 from Virginia M Williams, attended Oct 2025: Enjoyed the dumpling class today. Great chefs training you through whole process. What better way to learn to cook something new and enjoy the food after. Bonus no washing up
• 4/5 from Lindsay Kinnaird, attended Jul 2025: Mark was great. Food was very good. Cooking space was a bit cramped
• 5/5 from Sara Ristovska, attended May 2025: Maybe some quiet music from the beginning
• 5/5 from James Tobin, attended May 2025: Kym the chef was fantastic, lovely woman that helped at every part of our journe, she is a massive attribute to your business and a special person. Kym recognised each individual in her class and how to help them.
• 5/5 from Bethwyn Smith, attended Apr 2025: The class was fantastic The chef was very informative and helpful Instructions were clear and helpful A great night
• 5/5 from Ben Armstrong, attended Feb 2025: We had a great time learning how to make dumplings, our teacher was very informative and we cant wait to make them at home. Next class we will remember take our own containers for leftovers. So much food.
• 5/5 from Kimberley Baldassarre, attended Dec 2024: Great night! Learnt lots, and made and ate more! Highly recommend taking some Tupperware to take home the extras. Looking forward to hosting a dumpling day with my girlfriends soon!
• 5/5 from Kate Morgan, attended Dec 2024: Great interactions. Lots of skills to take away. Very full at the end of the night.
• 5/5 from Edward Jackson, attended Dec 2024: Great experience to do as a couple. Kym was patient and provided clear instructions. Best part was there was lots of food and you got to meet others.
• 5/5 from Rebecca Randell, attended Dec 2024: My husband and I thoroughly enjoyed the class. We loved the hands-on nature of the class. The instructor was positive and clear with her instructions, she also provided help when needed. The only thing I would add to further improve the class would be to have take away containers available or letting people know in the email prior to the class to bring take away containers for the left over dumplings that you could not eat.
• 5/5 from Sandra Hayward, attended Oct 2024: We enjoyed making and eating dumplings in this class- fried, boiled and pan fried. They were delicious! We started off quickly with some fried dumplings, so we wouldn’t be too hungry. The recipe for the dough was easy, and our chef took us through all of the various shapes which can be made. She was great at showing us the various shapes for different purposes, and was happy to repeat any steps. Our dumplings were a bit wonky, but they cooked up plump and delicious with a bit of broth or sauce, looking like fresh dumplings served up in a restaurant. We had a great time.
• 5/5 from Flavia Pinfold, attended Oct 2024: It was a great hands on class - we made so many dumplings!! Absolutely yummy! A tip - bring a container for all the extras!! The prawn wontons were amazing!!
• 5/5 from Clay Harris-Haddrick, attended Aug 2024: For our monthly date night we chose this awesome Chinese Dumplings class which was lead by Mark! Great value for money, well equipped facilities and a low key relaxed environment. Delicious results as well!
• 5/5 from Rommie Masarei, attended Aug 2024: A great night, relaxed and informative very hands on and we learnt the process from start to finish highly recommend
• 5/5 from Sandy O'Brien, attended Jul 2024: Just had the most wonderful evening with chefs Kim and Mark learning to make delicious dumplings, potstickers and wontons. Such great instructions and a lot of hands on fun followed by a yummy meal of what we made. Enjoyed every minute of it with my sister in tow. We had a great night. Will definitely be booking another class with them soon. Thanks so much team.
• 5/5 from Christine Bradley, attended Jun 2024: So much fun, Mark was amazing a great night. Thanks so much. We had a great time
• 5/5 from Chantelle Blight, attended Jun 2024: Great class with Mark. Most of the prep work was done so we could concentrate on mastering the dumpling dough and different shapes before cooking and eating our food.
• 5/5 from Brooke Smith, attended Apr 2024: A very enjoyable night learning to make Chinese dumplings. It was a fun experience and definitely a bonus to be able to eat yummy dumplings. Would love to try other classes in the future!
• 5/5 from Sally Shepheard, attended Apr 2024: We had a fantastic time. This was probably the best class we have taken! The chef was engaging, funny, and gave us lots of tips and encouragement. The food was delicious and the class wasn't overcrowded.
• 5/5 from Gary Owens, attended Mar 2024: Bought the Chinese Dumplings class as a gift for my wife and daughter, took a chance as it was a surprise present. Well, I’m told it was the best present Everrrrr, they have not stopped talking about it for days, we’ve now got two more booked. Super well organised, very friendly atmosphere, chefs were brilliant, suitable for novices and those with some cooking skills, In honesty overall a five star experience, will definitely be recommending Thank you to all the team for a very enjoyable and memorable experience.
• 5/5 from Karla Dowton, attended Jan 2024: Dumplings were yummy and the chef was lovely like last time. I'm looking forward to the next one
• 5/5 from Ching How Wong, attended Nov 2023: Great lesson! We had fun and nice clear demonstration and instructions. It was truly a worthwhile experience
• 5/5 from Chloe Cambier, attended Oct 2023: Had a super fun time! Marc was amazing and offered vegan and vegetarian’s options.
• 5/5 from Megan Ruth Griffiths, attended Oct 2023: Really enjoyable. Teacher was great and we made the dough, learnt various ways of shaping the dumplings and then cooked them up for a lovely feast. easy to get to and plenty of parking. Learnt new skills which is great
• 5/5 from Ashleigh Dawson, attended Jul 2023: My husband and I had such an amazing time creating dumplings from scratch! I cant wait too book another cooking class for us!
• 5/5 from Samantha Belfield, attended Jul 2023: I bought this for my partner for Christmas for us to do together, we weren't sure how it would go as we'd never done one of these before. We rocked up, parking was on-site, we were greeted by Mark who was in great spirits. Mark was a great instructor throughout the whole night, showing us what to do and helping if he needed to, it was a great atmosphere between everyone there and we all had a fabulous night, can't wait for the next one
• 5/5 from Zora Vinci, attended Apr 2023: The class was fun, the food was yum and our teacher was freiendly kind and funny, made the class an even better experience.
• 4/5 from James Gill, attended Apr 2023: Nice, class really enjoyable. Nice to learn how to make dumplings from scratch. Highly Recommended
• 5/5 from Tori Lill, attended Mar 2023: Chef Mark conducted the class in a professional but fun manner and he was very engaging and insightful.
• 5/5 from Jodie Ferguson, attended Mar 2023: Mark was great, he was way to listen to and was really nice, he explained and demonstrated every step perfectly. W my daughter and I had a great time, and WOW the dumplings were delicious. Thank you