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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $120 per guest
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Mother's Day is coming soon
card_giftcard Get a gift cardCelebrate Mum in the most wholesome way possible – by baking fresh, handmade sourdough bread together! Join us for a special beginner-friendly workshop the day before Mother’s Day, where you’ll learn the art of crafting crispy-crusted, tangy sourdough from scratch. Whether you’re gifting her a loaf you made yourself or spending quality time creating something delicious together, this workshop is the perfect way to show your love.
Sourdough, a tradition older than recorded history, is made through natural fermentation, a process that yields a chemical-free, gut-friendly bread that’s as nutritious as it is delicious. In this hands-on class, you’ll meet a sourdough starter, learn how to care for it, and discover the magic of turning simple ingredients into a loaf that’s truly special.
This comprehensive workshop covers everything from ingredient selection and starter care to the science of fermentation and baking. With plenty of guidance and time for questions, you’ll leave with the skills (and fermenting dough) to bake a perfect loaf at home. Imagine waking up on Mother’s Day to the aroma of fresh sourdough - made by you, for her.
Why sourdough, though? It’s not just bread; it’s a labour of love. There’s no better way to show mum she’s the best thing since sliced bread!
Please note: This class requires at least 5 students to run. In the unlikely event that we don't get this number of students, we'll cancel the class and fully refund you and inform you via email, so please watch your email a few days prior to the class
This class is perfect for beginners - no prior experience is needed.
This class is great for a team building activity, birthday or hens party.
This class is new, and this teacher has 4,689 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
The Fermented Mumma
The Fermented Mumma is here to share her passion for ferments and letting food heal the body.With over 5 years of knowledge and experience in fermenting, she is here to say “you can do it too”. These workshops are designed to help people reconnect with their food and health using traditional methods of fermenting.
$120 per guest
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