Jerusalem Street Food Cooking Class

Recent reviews of Jerusalem Street Food Cooking Class

• 5/5 from Vivienne Cass, attended Mar 2026: This was not simply a cooking class - it was a cooking experience! There was lots to learn from Riki, a great teacher, but it was also fun to then sit down with others in the class and sample the amazing food we'd cooked. Am now inspired to cook with more variety. And am already thinking of doing another class.
• 5/5 from Mariella Smith, attended Oct 2025: Chef Riki is very talented and gave us lots of useful tips on making the recipes. The class went smoothly and was enjoyable. At the end we got to eat delicious meals we made.
• 5/5 from Benjamin J Beugels, attended Jun 2025: Was so awesome! Excellent experience, was aimed at a low level of cooking understanding but I still learnt a lot and had a lot of fun!
• 4/5 from Sonja Gribble, attended Jan 2025: I worked in hospitality in the past so I’m really into cleanliness and health and safety. So I was a little put off using a damp rag to wipe my chopping board after each vegetable I cut, not knowing how clean it was, I would recommend using a clean paper towel instead as some of the cloths had a unpleasant smell to them, so the thought off chopping food on the same chopping board after each wiped with that rag irked me. Didn’t feel like I was actually tort anything as we all had to chop up ingredients so we didn’t actually see how a lot of the dishes were made Not exactly what I expected of this cooking class. I wouldn’t call it a class, it was more off a help cook and eat night out, 6 dishes was a lot to focus on. I think I would have preferred maybe just to learn one or two dishes where the teacher cooks with you and explained step by step while you copy and follow along step by step, so you learn as you go. This class felt like it was a bit all over the place, But surprisingly it all came together in the end, Only felt like we didn’t really learn much. I think a better name for it would have been Cook and Feast the Jewish way Maybe, as it really didn’t feel like a cooking Class. But it did have a nice atmosphere about it, the food was nice and tasty. I always wanted to try traditional Jewish food. Looking forward in trying to cook some of those recipes.
• 5/5 from Kobie Combrink, attended Mar 2024: We loved it, the food was great. Riki’s class was very informative, we learned a lot. Thank you
• 5/5 from Paul Oorschot, attended Mar 2024: Loved the class, the teacher was great, the format of the day fabulous where we all got to contribute to an individual dish while learning techniques and sampling the finished results. Will be back for more.
• 5/5 from Taylah Wilson, attended Nov 2023: Rikki was amazing and gave us lots of helpful tricks to use in the kitchen. The food was also very good and interesting. Everyone who attended the class was lovely and Rikki guided us through all the recipes. Would highly recommend attending classes with ClassBento :)
• 5/5 from Chloe Cambier, attended Nov 2023: Course was amazing! We learned so many new technics and the food was delish. The teacher was also very nice and easy to engage with. Would definitely recommend it to family and friends.
• 5/5 from Furio d'Allio, attended Sep 2023: The teacher was very clear on the explanations and guided us to the realisation of the recipes with care. Delicious food, experience to do.
• 5/5 from Angela Keating, attended Jun 2023: incredible experience. unlike anything i’ve ever made but definitely a new favourite dish i can’t wait to cook all the time. a wonderful way to experience new cultures
• 5/5 from David Scholtz, attended Jun 2023: A great evening out with Riki providing a true sense of Jerusalem food and culture. Highly recommended
• 5/5 from Steven Marcuson, attended Aug 2022: My wife and I attended the Jerusalem Street Food Cooking Class with Riki. This was the first time we had attended any cooking class. There were 14/15 of us attending. Ricki immediately put us all at ease with her straight talking Israeli style. We knew immediately we were in good hands. The class was all about participation and everyone was soon chopping and cooking and having a laugh! The foods we created were superb and we all had the pleasure of eating our masterpieces at the end of the evening. We look forward to getting the recipes so we can have a go in our own kitchen. I would highly recommend this class to anyone who is interested in Middle Eastern food. We will come back for other classes.
• 5/5 from Michael Doyle, attended Dec 2021: Really enjoyed the class, Teacher was fabulous the food was delicious! Will be making these recipes at home!
• 5/5 from Liana Gunzburg, attended Nov 2021: A fun night cooking amazing food that I will definitely cook again. Thanks so much Riki!