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$130 per guest
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 138 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $130 per guest
Francois' Private Kitchen usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFrench Decadent Chocolate Making Class
Easter Delights: Join Our Exclusive Chocolate Cooking Class for a Sweet Celebration!
ClassBento donates
with every booking to
2 hours
Balcatta
8 to 11 guests
$130
What you'll do
Why not join François' Private Kitchen's beginner-friendly chocolate demonstration class in Perth and learn some new tips and tricks in the kitchen! If you’ve got a sweet tooth and a flair for baking, you’ll love this fun chocolate making class. You'll learn new techniques and skills to help you create six delicious chocolate desserts that you can dig into at the end of class.On the menu:
- Chocolate crème brulée
- Chocolate éclair with an irresistible twist
- Dark chocolate tart
- Chocolate soufflé
What you'll get
- Guidance from Michelin star chef expert
- All ingredients and equipment are provided
- Recipes and tips
- A bunch of chocolate desserts to take home!
Knowledge required
This class is beginner-friendly, perfect for any chocolate lover.
What to bring
Bring your passion for baking!
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Verified
reviews
Recent reviews of French Decadent Chocolate Making Class
- 5/5 from Jana Jentz, attended Jul 2026: I've learned a lot of useful tips and tricks.
- 5/5 from Callum Knight, attended Jul 2026: Fantastic class with Francois last night. I learned a lot and feel inspired to give some of these dishes a go very soon! He did a great job of giving practical tips and showing how easy each recipe can be.
- 5/5 from Kirra Edwards, attended Dec 2025: I booked the French Decadent Chocolate Making Class as a part of our work Christmas team day and I'm so glad I did! We had a broad mix of ages and experience in the kitchen and everyone absolutely loved it. Francois was fantastic and as a michelin star chef his skills and experience are next level, not to mention he's a great teacher. Everything we made surpassed our expectations and we had fun and learnt alot along the way. Two of our team even made the chocolate souffle for their families on the weekend and they were a huge success. So if you're looking for something a bit different to do with friends / familiy or as a team from work, this is a fantastic thing to do! I couldn't recommend it highly enough. Thanks Francois!
- 5/5 from Karena Yang, attended Mar 2024: Very helpful tips on the traditional techniques and the chocolate desserts are very delicious! Will explore other classes.
- 5/5 from Peter Campbell, attended Mar 2024: A wonderful gift from friends, not often we witness and experience precious secrets in French cuisine. A brief concentrated class, centuries of classic European cooking, delivered, executed, presented from an ambassador displaying years of working at levels of skill we can only dream of achieving. Two hours slightly opens the door, enough for us to peak in, begging our culinary curiosity to explore further. I urge those that have passion for achieving their dreams to become better cooks, this is a step towards that, one you must take. We are blessed chef Francois, found it worth his time to share his knowledge and experience with us all Thank You.
- 5/5 from Angaliqe Morfea, attended Feb 2023: Francois made the class fun and interactive. Very experienced chef and a wealth of knowledge about chocolate and deserts The recipes were also very delicious
- 5/5 from Andrew Jones, attended Feb 2023: The presenter was an absolute expert, and very engaging through the lesson. Unfortunately we had limited hands-on time, but it was arguably better, because we could make more things, and able to observe and write notes as we went. I don't know the cost (mine was a gift), but it was a thoroughly enjoyable afternoon. (Be prepared to stand for two hours though, something I guess is the norm for bakers) :-)
- 3/5 from Cherie McGinn, attended Feb 2023: The class was ok. Was disappointed it wasn't a hands on experience. The writeup made it seem like we would be making some of the items, but it was just stand and watch. It wasn't much different to watching a cooking show on TV.
Your teacher
Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.
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