Sourdough Baking Class

Join our hands-on Class and master the art of Sourdough, one Loaf at a time.



2.5 hours

Class size 1 to 14 (public classes), 14 to 36
  $150 (Afterpay & PayPal Pay in 4 available)

Designed for the Sourdough curious, this hands-on baking class is perfect for those who’ve always wanted to be armed with the tools and talent to bake fresh bread, anytime.
Working in small groups and be guided step-by-step by our expert Baker to create your own signature loaves—whether it’s a Classic Round Sourdough, Golden Focaccia or soft Dinner Rolls.
You'll learn how to shape dough into a loaf, how to lay out and dimple a Focaccia dough, the process for forming a dough, scoring or “decorating” your loaf of bread and the process of stretch and folds for bread dough.
We'll wrap up with a run-through of Sourdough starter care, before everyone collects their freshly baked items to take home.
Perfect for beginners or home bakers wanting to refine their craft, this Class is a warm, flour-dusted journey into one of the world’s most beloved breads.
Menu
  • Classic Round Sourdough
  • Golden Focaccia
  • Soft Dinner Rolls
We are fully BYO and do provide glassware if needed (for large groups we ask that you bring an Esky as fridge space is limited).
If you have special Dietary Requirements, please email The Cooking Professor before booking to discuss if we can cater for you in this Class.
Plan to arrive 15 minutes before the start time.
Please note: If you buy the class as a gift for someone, try to use the recipient's email when booking so that they don't miss out on important emails. If you'd prefer not to use their email, make sure you forward them all of the important information.
What you'll get
  • Two-and-a-half-hour tuition with a Chef.
  • We supply everything you need, including your ingredients, aprons and recipes.
  • A feast to enjoy at the end.
  • We will provide the recipes by email, after each Class.
Read more details   
Knowledge required
Perfect for beginners or home bakers wanting to refine their craft!
What to bring
Please wear flat, enclosed shoes and we recommend comfortable clothes.
All of The Cooking Professor classes are BYO (Water and glassware are provided).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 14 years old).

Adult accompaniment is not required.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

267 Scarborough Beach Road, Mount Hawthorn WA

Sourdough Baking Class location
Verified reviews

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Your teacher

The Cooking Professor
The Cooking Professor

4.8 (852)

Discover the joys of cooking in our fun, interactive learning environment at our culinary school in Perth! When you join one of our Cooking Classes, you join a small team and everyone focuses on making a different dish under the guidance of the instructor. After preparing your dish and learning some new recipes, you will all sit down to share the food in a massive feast!
Our Cooking Classes in Perth have you cooking for up to two hours in our open-plan kitchen and we keep our groups small so you get plenty of one-on-one time with the instructor to ask questions, learn tips and tricks, and of course meet new people! We also cater for groups with our Corporate and Private Events – just ask! Our experienced instructors ensure you have a fun time in your food class, regardless of your age or skill level.

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