Spanish Cooking Class: Paella and Churros

Recent reviews of Spanish Cooking Class: Paella and Churros

• 5/5 from Catelyn Sidauruk, attended Jun 2026: My first class ever and definitely wont be my last as i did enjoy so much! It was beautuful Paella and I will be making at home!
• 5/5 from Lea-Anne Frossos, attended Jun 2026: Oh my goodness, so much fun! Incredibly interactive, interesting and informative. Can’t wait to get started at home. Great for singles, couples, family, groups… thoroughly recommend.
• 5/5 from Tony Palombella, attended Jun 2026: What an evening I had with Riki (our instructor) and the rest of my classmates. I learned so much. Every question that was asked, Riki had answers for. She was full of information and more than happy to share with us. I have watched so many YouTube videos on Spanish crusine but was left so confused. This evening with Riki was money well spent. Thanks you so much lovely lady. You haven’t seen the last of me. I’ll be back for more course in the future.
• 5/5 from Bernie Hayes, attended May 2026: The night was relaxed with a great positive vibe. Made a complicated recipe look so easy, just hope I remember the slight changes Dan made to the recipes. Will be visiting again
• 5/5 from Murilo Rodrigues da Silva Santana, attended May 2026: It was a nice and joyful class. Had the chance to learn something new and eat good food. The chef is very friendly, skilled and attentive.
• 5/5 from Kerrie Greenhalgh, attended Apr 2026: Bought this class for my Dad as a 70th birthday present, we came up from Bunbury for it. We both loved it, Chef Dan was extremely knowledgeable and made the class really fun. Would highly recommend!
• 5/5 from Ivy Branson, attended Mar 2026: Dan the teacher was excellent, incredibly knowledgeable and very helpful.
• 5/5 from Peter, attended Mar 2026: Good lesson, fun class, great teacher good food
• 5/5 from Cristina and Peter Fox, attended Nov 2025: Had a fabulous night creating paella and salads and the Churros with orange chocolate sauce was delicious Great cooking class with Riki
• 5/5 from Stacey Cavill, attended Jul 2025: It was a great night! Riki was very patient and knowledgeable.
• 5/5 from Evan Standley, attended Jul 2025: Our head chef was full of energy and info. The people we met were lovely and the food we created and ate was devine....
• 5/5 from Miss V Fernandez, attended Apr 2025: Love Riki she was amazing
• 5/5 from Raelene King, attended Apr 2025: Great class, we made paella and churros, food was amazing, Riki made everything look so easy, she’s knows her stuff and provides you with all the right tips to do it at home, would highly recommend and will be doing more in the future. Thanks Riki
• 5/5 from Mark Feast, attended Dec 2024: Awesome eat way too much. Cheers Chef Dan great night out
• 5/5 from Tim Yates, attended Nov 2024: We really enjoyed learning about paella from Dan. Instructions were clear, its was well organised and he gave me great advice about dealing with a Granddaughter who wants to do her own thing! Would recommend to other people
• 5/5 from Kim Panton, attended Nov 2024: Dan was very friendly, offered practical advice and the end product was fabulous.
• 4/5 from Warren Sizer, attended Nov 2024: Dan, was very comfortable with the class which reflected in the way the group related with comfort to the cooking class / very enjoyable!!
• 5/5 from Jacqui Edwick, attended Sep 2024: Engaging class, good pace of learning. Chef was very knowledgeable and great service style. Food was tasty, we cooked paella and churros.
• 5/5 from Jacinta Duffy, attended Sep 2024: We received a gift voucher from our staff. We both enjoyed the evening. Food was delicious and teacher was informative.
• 5/5 from Suzanne Thompson, attended May 2024: Riki was so patient and knowledgeable. We learnt so much and will feel more confident cooking paella now. Thank you so much and we hope you had a lovely birthday, thank you for spending it teaching us! From Greg and Suzy Thompson
• 5/5 from Cathy Algeri, attended May 2024: The class is fun and very interesting. Learned lots of things and techniques from the class. Food was delicious. Definitely recommend.
• 5/5 from Greg Lacey, attended May 2024: A birthday present which was greatly appreciated. Fabulous food. Lots of good cooking hints and ideas. Everyone became involved and were very friendly. Well organised and the class ran very smoothly. I would recommend this as a fun activity for all ages.
• 5/5 from Adele Royall, attended May 2024: This voucher was given by us to my daughter for her birthday and I bought a voucher for myself to attend with her. We wanted to learn th "tricks of the trade" of Paella and Churros making. The teacher, Riki was very engaging, thorough, explained very well, answered questions that we asked. The materials, ingredients, procedures, safety, clean environment was second to none. Very good value for money. It was a fun group and we enjoyed the fruits of our labour. Will definitely be coming back for other cooking classes.
• 5/5 from Gary Owens, attended May 2024: I bought a class for my wife as a gift with my daughter in law. This is now the third class she has been to since then. Apparently the best present ever. Super friendly, well organised, enjoyable atmosphere. My wife loves these and recommends them to friends and family. It’s said you can’t buy happiness, but apparently you can. A big thank you from me too
• 5/5 from Nicola Roque, attended Mar 2024: Dan was an awesome teacher. He had great energy and clearly really knows what he’s doing! We had a lot of fun learning new skills from Dan and the food was fantastic too.
• 5/5 from Susan van Oss, attended Mar 2024: I bought this night for my dad’s Christmas present and we had such a lovely time, really good food and lovely people. Chef Dan was helpful and knowledgeable just an all round cracker time! Churros get a special mention never had them quite like that so good
• 5/5 from Marion Forster, attended Mar 2024: I enjoyed the whole experience. Dan was relaxed and very good explaining the different aspects of the menu and preparation. I feel confident now to make Paella at home. It was a fun evening topped off with the delicious food we shared with the other ‘chefs’ at the end. Yummy Churros too.
• 5/5 from Jo Gielen, attended Mar 2024: It was a Christmas gift to my husband. Great atmosphere, eager to learn "chefs". Dan, our teacher, was well prepared and gave us several tips. Great teacher. We went to the Paella class. Loved the food. Got the recipes via email. Very keen to try them out at home for the family.
• 5/5 from Alexander Hayes, attended Jan 2024: Amazing night learning to cook Paella and churros. Chef Dan was fantastic, cooking facilities extremely good. Food yummmm! Will definitely be going again!
• 5/5 from Ann-Marie Moyles, attended Nov 2023: Great teacher, lots of fun, venue was good too! Overall a great evening. Thank you
• 5/5 from Mary-Lorraine Mitchell, attended Sep 2023: Dan started on time which was much appreciated! I arrived on my own but he immediately made me feel welcome and included me. He encouraged us to have tastings throughout but always added how he liked the dish ie. for the paella ‘slightly burnt on the bottom’! The class was relaxed and very enjoyable.
• 5/5 from Tracey Thomas, attended Sep 2023: Our chef was Dan. He was very knowledgeable and got everyone involved. He had a few tricks to teach us. The food was amazing. Had a great night. Thank you. Will be back.
• 5/5 from Taylah-Jade Wilson, attended Jun 2023: Riki, our teacher, was brilliant. She showed me how to cut baby squid ink off, telling us lots of techniques e.g., telling us the certain rice and brands to use to make a successful Paella. The venue was very spacious and clean. The atmosphere was amazing. I wish I knew about these cooking classes sooner. I will definitely be coming back for more. I am looking forward to learning new cooking skills in the savoury department. And HOW CAN I NOT FORGET ABOUT THE CHURROS - I will never be having Dominos again. Yours were light and fluffy and wanted to take them all home - thankfully I now have the recipe. Thank you for everything. I can't wait to try and remake everything I learnt at home. See you at the next class.
• 5/5 from Joanne Gangemi, attended Jun 2023: Such a lovely evening cooking & learning with Rikki. The food was amazing with such beautiful flavours and the group of people were a great fun bunch to work with Thanks for a great evening Rikki. Jo, Tony & Charlie.
• 5/5 from Michael Hume, attended May 2023: Riki was amazing, my very first time doing a class and it didn’t disappoint! I’m not too skilled in the kitchen but always like the idea of cooking Paella! This class was perfect for me! Awesome vibe
• 5/5 from Karen Angell, attended Feb 2023: Highly recommend this class Teacher was very knowledgeable & passionate about cooking - with such a happy smiling personality. Venue was great & very well prepared. I also loved how the teacher related the class to practical tips to be able to cook from home. Food was amazing
• 5/5 from Jodie Ferguson, attended Nov 2022: Fantastic class Sunny wa fabulous and the food superb. Can’t wait to receive copies of the recipes
• 5/5 from Dell Lussick, attended Oct 2022: Rika was very good. Her instructions and demonstrations were terrific. The whole group was actively involved in the preparation of the many dishes. I have recommended the course to colleagues already
• 5/5 from Talarah Hill, attended Oct 2022: Enjoyed the class teacher was nice and easy to talk to had a great night
• 5/5 from April Kopf, attended Jun 2022: Absolutely loved the cooking class. It was a Spanish theme and we all Helped to cook a seafood and chicken paella and chocolate churros. Riki and the other chefs guided us through chopping techniques and even how to easily cut up whole squid. We all sat down at the end and enjoyed our meal with some BYO wine whilst reminiscing about our cook up!
• 4/5 from Hoa Nguyen, attended May 2022: Teacher is nice and friendly and her cooking tips are insightful. Nice ambience. Food was delicious. Great opportunity for team building or family bonding or just simply learning new cooking skills.