Pizza Cooking Class

Recent reviews of Pizza Cooking Class

• 4/5 from Mark Viska, attended Oct 2026: Great vibe. The chef's were really encouraging and made the night fun. They didnt make anyone feel foolish if they werent as skilled. They also encouraged everyone to talk which made for a lovely atmosphere. Cant wait for our next class.
• 5/5 from Cameron Lindley, attended Aug 2026: This class was great fun! The teacher was very knowledgeable and really took the stress out of learning something new. These classes are such a good way to learn something new, be social and just have a good night.
• 5/5 from Barney James O, attended Aug 2026: A fantastic class, easy instructions and a friendly enviroment. I've been giving gifts like this to members of my family to create fantastic memories for both myself and the recipient. I highly recomend giving it a go.
• 4/5 from Jon Errey, attended Aug 2026: A good class learning to make the pizza dough and then a normal pizza and the calzone. Fun with the other people in the class and all done quite quickly.
• 3/5 from Joeri Tuijn, attended Aug 2026: Very much a class for beginners. It was enjoyable and the ambience was good. It also also ran much shorter than announced. Not from 6pm till 8.30, we finished at 7.15. So just over an hour. The class host was from India, not Italy, making it a little less authentic.
• 5/5 from Chris Pickin, attended Jun 2026: Great class, informative & knowledgeable instructor. Enjoyed making and eating
• 5/5 from Veronika, attended Jun 2026: Loved the whole vibe of cooking and eating and meeting new people. Very relaxed and learned some good tips Our teacher Dan was very entertaining and knowledgeable.
• 5/5 from Kim Metcalf, attended Jun 2026: Teacher was brilliant and the night was very enjoyable. A cooking class where I’ll actually put into practice what was learnt
• 5/5 from Julie Diermajer, attended Apr 2026: Enjoyed the pizza making class very much.
• 5/5 from Brenton Laubsch, attended Feb 2026: Highly recommend, loads of fun and tasty.
• 5/5 from Rhiannon Murphy, attended Jan 2026: Chef Dan was a great teacher, and my husband and I had a very fun time in our class! The food was all very tasty and even though we've tried our hand at homemade pizzas before, we learnt many new tips and tricks to help us improve!
• 5/5 from Michael Smith, attended Jan 2026: The pizza making class was great - Dan the Chef was engaging friendly and informative - he made us feel relaxed from the start and passed on some useful tips. I would highly recommend.
• 5/5 from Katarina Bokor, attended Jan 2026: Teacher was very knowledgeable and informative, had a lot of experience and knew his stuff. I loved the hands on being able to knead and form the dough and was then offered many tips for toppings. Loved that we got to sit and eat together. Overall it was a great night!!
• 5/5 from Tania Coppola, attended Aug 2025: The pizza class was absolutely brilliant. Everyone enjoyed themselves and at the end of the evening we got to eat our delicious pizzas. Dan was awesome; full of personality, a great teacher and fantastic sense of humour. Thank you Dan
• 5/5 from Alice Freitas, attended May 2025: I had such a great experience at today’s pizza-making course! It was amazing to learn the proper dough techniques and truly understand the process behind making a great pizza. The class was well-structured, the explanations were clear and hands-on, and the atmosphere was friendly and welcoming. I also really enjoyed the time spent with the other students — especially the tasting part at the end! A special thank you to the instructor Daniel — incredibly knowledgeable, passionate, and inspiring. Highly recommended!
• 4/5 from Til van Toor, attended May 2025: Unfortunately my son was not able to attend this class because of work commitments
• 1/5 from Geoff Fricker, attended May 2025: I was too ill to attend so cant review. Lost $140 for being sick and I sent proof of the strong antibiotic I was on and living in the country was too il to attend.
• 5/5 from John Johnson, attended Feb 2025: Chef Dan was very informative, answered everyones question and taught us all very well on the basics of Pizza making. would definatly recommed and was good value for money excellent night and thoroughly enjoyed it
• 5/5 from Emma Cairnie, attended Feb 2025: Excellent teacher, fun night!
• 4/5 from Jacquie Clark, attended Nov 2024: Teacher was great, very knowledgeable and friendly I found the class was too large. (17) Would prefer a smaller group. No more than 10?
• 5/5 from Skye Martin, attended Oct 2024: Loved the class, had a really nice atmosphere and the food was delicious- instructions were easy to follow, and it was an overall fun experience
• 5/5 from Charvy Dejito, attended Oct 2024: Dan was a great instructor. Aside from learning about pizza making, we also had fun doing it
• 3/5 from Ingrid Crimmings, attended Oct 2024: This experience was in two parts for me. Dan the teacher was accommodating, engaging and informative, but I felt the class was too big. 16 people was too many for this experience and for the oven to cope with. I did learn some useful skills but I was disappointed in the pizzas, overcooked and thick bread base not like a light chewy pizza that I thought we would be making (or like the ad picture!) Still, it was a fun night but I wouldn't say value for money!