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$160 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 14+ years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $160 per guest
The Cooking Professor usually responds
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFrench Patisserie Baking Class: Choux Pastry
Master the art of French pastries at this baking class in Perth
ClassBento donates
with every booking to
2.5 hours
Mount Hawthorn
1 to 14 guests
$160
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Sweet Chouquettes: Choux Buns topped with Pearl Sugar
- Cream Puffs: topped with a crunchy Craquelin
- éclairs
- Savoury Cheese Gougères
celebration
Upcoming dates for French Patisserie Baking Class: Choux Pastry
Times are Perth time. Dates and prices as of 23 Oct 2026, 1:39am; availability and price are confirmed live when booking on this page.
1 upcoming date between 12 Dec 2026 and 12 Dec 2026.
- Sat 12 Dec 2026, 10am-12:30pm
What you'll get
- Two-and-a-half-hour tuition with a Chef.
- We supply everything you need, including your ingredients, aprons and recipes.
- A feast to enjoy at the end.
- We will provide the recipes by email, after each Class.
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly
What to bring
Please wear flat, enclosed shoes and we recommend comfortable clothes.All of The Cooking Professor classes are BYO (Water and glassware are provided).
Suitable for
Suitable for adults, and kids (minimum 14 years old).
Adult accompaniment is not required.
This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of French Patisserie Baking Class: Choux Pastry
- 5/5 from Meow Lan Lotus Ho, attended Jul 2026: The teacher was wonderful and very attentive. She gave us good practice on how to use a piping bag. I enjoyed talking with our team through an interpreter.
- 5/5 from Carmel Tick, attended May 2026: Great fun! Very clear instructions satisfacresults.
- 5/5 from Sue Turner-Morris, attended Feb 2026: Great fun way to spend a Saturday morning. Lots of tips - great class - thank you! Made 4 eclairs (I ate one - delicious)
- 5/5 from Annina Anfuso, attended Nov 2025: Kim was so good at explaining what to do and what visual cues to look out for while making the pastry. I loved how hands on the class was and how involved we were with making our sweet treats. Can’t wait to receive recipes so I can try it out at home!
- 5/5 from Oscar Mackenzie, attended Nov 2025: The teacher was nice and the food was good.
- 5/5 from Robyn Kerr, attended Nov 2025: Excellent teaching, very friendly and helpful, well prepared and presented. Thank you Kim.
- 5/5 from Brian Wooller, attended Nov 2025: Clear directions with some very useful tips delivered with humour. Learnt a lot from a good teacher, well worth going.
- 4/5 from Grace Deluca, attended Nov 2025: Chef Kym was great at teaching. It was a lighthearted class and we learnt lots with no pressure of perfection!
- 5/5 from Eloise Kreutz, attended Sep 2025: Teacher was fantastic, loved the piping practice
- 5/5 from Tanushia Paransothy, attended Jul 2025: We had a good time learning how to make Choux pastry and had lotsa leftovers. The eclairs were amazing
- 3/5 from Chelle Richardson, attended Jul 2025: Too many people and not enough work stations. Spent too much time waiting around.
- 5/5 from Kelly Dunn, attended Nov 2024: Loved how hands on the class was, and getting to make things from complete scratch. Kym was a wonderful teacher and very patient with those who had never done anything like it before. Perfect to take my grandmother to and I enjoyed it too.
- 5/5 from Anonymised ClassBento customer, attended Nov 2024: I enjoyed myself with Kym. She is friendly & helpful. Lots of infirmation shared by her too.
- 5/5 from Todd Robisnon, attended Oct 2024: Great patience, most of us got that this was a beginners class and was targeted at beginners your patience around a few students was amazing. Those that should have chosen an advance class were not ignored but amused so you could concentrate on the students that were at the level you weee teaching. We will be back
- 5/5 from Jan Bordoni, attended Jul 2024: Greatly enjoyed the class and appreciated the tips on creating the perfect choux pastry. Session was hands-on and fun, and everyone enjoyed the tasting!
- 4/5 from Robert Eglington, attended Jul 2024: A Christmas gift and a delightful bunch of people and chef Kym had some fantastic tips
Your teacher
Discover the joys of cooking in our fun, interactive learning environment at our culinary school in Perth! When you join one of our Cooking Classes, you join a small team and everyone focuses on making a different dish under the guidance of the instructor. After preparing your dish and learning some new recipes, you will all sit down to share the food in a massive feast!Our Cooking Classes in Perth have you cooking for up to two hours in our open-plan kitchen and we keep our groups small so you get plenty of one-on-one time with the instructor to ask questions, learn tips and tricks, and of course meet new people! We also cater for groups with our Corporate and Private Events – just ask! Our experienced instructors ensure you have a fun time in your food class, regardless of your age or skill level.
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