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$220 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $220 per guest
Cultured Cheese School usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCheese Making Class: Camembert
Learn how to create homemade Camembert cheese in the Barossa Valley
ClassBento donates
with every booking to
3 hours
Nuriootpa
14 to 20 guests
$220
What you'll do
*CONDITIONS. Camembert classes require you to have a second fridge with an inkbird adaptor or similar or a wine fridge that can maintain it's maturation temperature. Maturation conditions of Camembert must be kept at a constant temperature of 11-15 degrees to successfully mature these at home after the class. Please only book this class if you have a fridge that can maintain this temperature, note a normal household fridge can usually only reach 8 degrees which is not suitable for Camembert maturation. Please contact us if you have queries about this condition before booking the class.Cultured Cheese Schools’ workshops are hands on, relaxed and designed for the beginner either looking to have a fun foodie experience or if you are wanting to learn how to make cheese at home.We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.At the end of the class we will enjoy an around the world cheese plate and tasting of Atze's Corer award winning wines.Classes are limited to 20 people per class.
What you'll get
Take home your Camembert, notes and recipe from the day. You will be required to mature your cheese at home for 3-6 weeks before it is ready to eat
Read more details
Knowledge required
No experience necessary just a willingness to learn and with Camembert you will need patients!
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Verified
reviews
Recent reviews of Cheese Making Class: Camembert
- 5/5 from Ellen Boswell, attended Jun 2024: Such a great activity for any cheese lover. Erin was a great teacher, we learned so much. The little pause for a cheese and wine tasting is a wonderful addition. We came away with 4 x Camemberts to care for and we can't wait to try our creations.
- 5/5 from Tracy Hutchings, attended Jul 2023: Erin was a fantastic teacher. Very knowledgeable, explained all the technicalities of cheese making in a clear way, had a really comfortable presence in the room. Timing of the class was perfect, equipment and supplies were top quality, venue was very good. Breaking the class up to include cheese and wine tasting during the waiting time was really enjoyable. I would highly recommend the course for solos, pairs and groups.
- 5/5 from Wendy Chetcuti, attended Jul 2022: Great teacher was wonderful experience loved the day and venue highly recommend to others thankyou
Your teacher
Cultured Cheese School and Atze’s Corner Wines have you covered! Gather amongst the wine barrels of Atze’s cellar door for a relaxed fun morning learning the art of cheesemaking.These are great workshops designed for beginners either looking to have a fun foodie experience or wanting to learn how to make cheese at home. Cultured Cheese School’s workshop, paired with a take-home cheesemaking kit will set you up with the confidence and skills to make cheese like Feta and Halloumi at home.We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.We use Barossa’s 100% Jersey milk and during the three-hour workshop, Barossa coffee and cakes are on offer. When the workshop is finished enjoy a leisurely cheese platter and a tasting of Atze’s Corner Wines.Your host Erin Jones, has been making cheese for over 17 years from her home to state of the art cheese factories across Australia, and is ready to share her expertise with you!Get ready to have some fun and show-off your new cheese-making skills to family and friends. An art that you'll have for life, from the Cultured Cheese School.
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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