Perth

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French Decadent Chocolate Making Class

Easter Delights: Join Our Exclusive Chocolate Cooking Class for a Sweet Celebration!

Francois' Private Kitchen

4.8 (75)

5.0 stars (12+)

ClassBento donates with every booking to

2 hours

8 to 11 $130

Perth

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What you'll do

Are you looking for unique gift experiences for a chocolate lover? Or maybe you just want to indulge yourself this weekend? Why not join François' Private Kitchen's beginner-friendly chocolate demonstration class in Perth and learn some new tips and tricks in the kitchen!

If you’ve got a sweet tooth and a flair for baking, you’ll love this fun chocolate making class. You'll learn new techniques and skills to help you create six delicious chocolate desserts that you can dig into at the end of class.

On the menu:

Chocolate crème brulée
Chocolate éclair with an irresistible twist
Dark chocolate tart
Chocolate soufflé

Meet like-minded people in a fun and relaxed environment, learn new easy recipes you can replicate at home and spend some time getting creative in the kitchen at this fun Perth workshop!

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Knowledge required

This class is beginner-friendly, perfect for any chocolate lover.

What you'll get

Guidance from Michelin star chef expert
All ingredients and equipment are provided
Recipes and tips
A bunch of chocolate desserts to take home!

What to bring

Bring your passion for baking!

Suitable for

This class is great for a team building activity, birthday or hens party.

Location

2/2 Cressall Road, Balcatta WA

Your teacher

Francois' Private Kitchen

4.8 (75)

5.0 stars (12+)

Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.

He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).

When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.

He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.

His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.

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