How to Make Artisan Sourdough

Learn how to make artisan sourdough in your own kitchen with Yoke Mardewi (TedXPerth 2019 Speaker: Grounding Yourself with Sourdough) in this hands-on live streaming class! Yoke has published world wide 4 books and ebooks including her long standing first book still in print 10+ years later, titled Wild Sourdough and Sourdough from Pastry to Gluten Free Wholegrain

In this class, you will learn new techniques, high hydration or wet dough, hand shaping, bannetons and most importantly, have lots of fun accompanied by some delicious delights!

We will explore new ‘ancient’ grains such as Emmer, Khorasan (Kamut), Heirloom, Purple wheat, all unhybridised original grains, Australian organic/sustainably grown and stoneground and Semola and Manitoba.

Yoke will be covering different types of artisan sourdough, how to mix different types of flour, technical discussion on how to create the sourdough you desire (eg. hydration, scoring, bulk rise etc and how these affect your final loaf), as well a quick refresh on the 'no waste' method of keeping your starter and how to make a low FODMAP sourdough.

As Yoke demonstrates the artisan sourdough bread-making process, you can follow along making your own dough and taking notes so you can repeat the process as many times as you please. This class is a step up in the right direction to make sourdough loaves that taste better than bought ones but look as good as the ones sold at artisan bakeries anywhere!

Types of sourdough covered in this class:

• Pain au levain
• Light rye
• Khorasan and chia

At the end of the class, you will have handmade artisan sourdough ready to bake at home!

Please note:

• This private class can be designed to suit any dietary requirements including vegan, wheat-free or vegan and gluten-free, FODMAP friendly and nut-free using my commercial mix available in 100+ retail and online stores around Australia.
• There is a minimum charge of $1500. Feel free to contact Yoke for specific requirements or budget (eg. CLASS can either be normal sourdough (rye/wheat/spelt or gluten-free vegan Fodmap using my commercial flour blend. IT CAN NOT BE BOTH FOR OBVIOUS REASON)
• A travel fee will be added dependent on your location. Please get in touch to enquire via the 'Request' button.
• Covid-19 restrictions may affect when the class can be held.

Suitable for beginners.
  Full BOX: Sourdough starter, flour for Pain au Levain & organic rye flour for starter, comprehensive recipes and notes.
Starter BOX: Sourdough starter, organic rye flour for starter, comprehensive recipes and notes.

Please note:

• This private class can be designed to suit any dietary requirements including vegan, wheat-free or vegan and gluten-free, FODMAP friendly and nut-free using my commercial mix available in 100+ retail and online stores around Australia.
• There is a minimum charge of $1500. Feel free to contact Yoke for specific requirements or budget (eg. CLASS can either be normal sourdough (rye/wheat/spelt or gluten-free vegan Fodmap using my commercial flour blend. IT CAN NOT BE BOTH FOR OBVIOUS REASON)
• A travel fee will be added dependent on your location. Please get in touch to enquire via the 'Request' button.
• Covid-19 restrictions may affect when the class can be held.

Just your basic kitchen supplies.
 

This Box and Live class is great for virtual team building activities at home.