Kimchi Making Class

Experience Korea's Kimchi Making Day



2 hours Class size 1 to 6 guests    

  $120 - $149 ($120 for Weekdays; $149 for Weekends) (Afterpay & PayPal Pay in 4 available)

Looking for fun things to do in Melbourne? Head on this Korean kimchi day and Makgeolli class! Make, eat, and toast to Korean tradition.
How it works:
  • Learn to make kimchi!
  • Enjoy it with warm bossam (boiled pork) and fresh oysters like a true Korea's Kimchi making day!
  • End the day with a glass of Korean rice wine – Makgeolli!
Don't worry if you're a beginner, our friendly instructor, Kate will guide you through each step, ensuring a fun and unforgettable experience that blends food, culture, and fun.
By the end of the class, you can take home your kimchi that you made and the confidence to make it again at home!
Kate is a CIA, Culinary Institute of America, trained chef who is mom of two children and love sharing her heart through her table.
What you'll get
  • Take-home kimchi
  • Traditional Korean meal for the day
  • Makgeolli ; rice wine tasting included
  • Great photos and friendly vibes
Knowledge required
Beginner-friendly but encourage to use knives
What to bring
You’ll be tasting spicy flavours and others like them, so it’s important that you’re comfortable with those tastes.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Hove, SA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Kimchi Making Class location
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Your teacher

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5.0 (1)
female Women-owned

United States Court of Master Sommelier
Introductory Sommelier Course
The Culinary Institute of America; Perfect Attendance Park, NY
Associate of Occupational Studies: Culinary Art
After graduating from college in the U.S. and gaining extensive culinary experience, I transitioned to running a catering service and cooking school in Melbourne following the COVID-19 pandemic.

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