Learn Edible Flower Piping at Home

Learn the art of cake decorating at home!



2 hours Class size 1 to 4

label $40 - $50 (or 4 payments of $10 - $12.50 Afterpay)
($40 per Weekends, $50 per Weekdays)

In this online workshop, you will learn how to create beautiful edible flowers using piping techniques. Whether you're a beginner or have some experience, this class is designed to help you develop your skills and create stunning floral designs that are almost too beautiful to eat.

Have you ever felt intimidated by intricate piping patterns? Don't worry! Our experienced teacher will guide you step-by-step, providing clear instructions and helpful tips along the way. You'll learn how to pipe different types of flowers, such as roses, daisies, and tulips, using various piping tips.

By the end of the class, you will have mastered the art of edible flower piping and will be able to create stunning floral decorations for cakes, cupcakes, and other sweet treats.

Imagine the delight on your friends and family's faces when they see your beautifully piped edible flowers!


Knowledge required
No experience is required for this beginner class.
 
What to bring
Just yourself!
 
Your teacher
Charmie Tan
Charmie Tan


Charmie is certified by Global Flower Design Association (G.F.D.A.), Korea as the Professional Instructor of Beanpaste Flower Cake Design and Knife Art Flower. G.F.D.A. takes a lot of pride in its standard.

Charmie is also an expert of The Art of Chinese Tea Ceremony and flower piping. These accolades are the gifts from her traditional Kinmen family. Besides cooking, she bakes cookies, cakes and various kinds of delicacies. She has also travelled to Taiwan to master their Japanese-Taiwan desserts and old-timer food.

With her cheerful character and vast creativity, Charmie is dedicated to giving you a joyful learning experience.

More from Charmie Tan

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