Makmak Unicorn Macaron Masterclass

Learn to make cute unicorn macarons from Sydney's best



2 hours Class size 1 to 12     label $110

Learn to make ridiculously cute unicorn macarons, in a fun and hands-on workshop held by MakMak. You'll of course get to taste (aka eat) your results, and take away whatever macarons that you don't devour on the spot!

You'll leave this workshop buzzing with your newfound macaron superpowers, and receive a complimentary gift bag with the stencil, recipe and some of the items that you'll need to whip up a batch of these macarons at home.

MakMak reserves the right to cancel the class if insufficient tickets are sold - so please keep an eye on your email/phone in the days leading up to the class.


Knowledge required
No knowledge or skills required
 
What you'll get
Goodie bag containing recipe & stencil.
 
What to bring
Please bring your own mask and apron if you feel like you would prefer one.

All equipment and ingredients provided.
Location

6 Flinders Street, Darlinghurst NSW

Makmak Unicorn Macaron Masterclass location
Your teacher
MakMak Macarons
MakMak Macarons

Sydney's Best Macaron Makers!

4.8 (37)
Instagram followers17k

Established in April 2010, MakMak Macarons is one of Sydney's leading macaron makers. MakMak's macarons were declared Sydney's best, ahead of heavyweights like Adriano Zumbo and Laduree, in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). All three voted MakMak as their most preferred.

MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum.

Carlos, the 'Mak Daddy', of MakMak, can't wait to meet you at one of their next workshops.

Meet MakMak Macarons


Meet founder of MakMak Macarons, Carlos Heng - the creator of Sydney's tastiest award-winning round treats!


Read more
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