Peanut Butter and Chocolate Macaron Making Class

Learn To Make Peanut Butter Macarons From Sydney's Best

2 hours Class size 1 to 12     label $110

Learn the fine art of macaron making from the makers of Sydney's best macarons in this fun and relaxing class in Sydney.

Unleash your creativity as a MakMak chef will run interactive demonstrations on all aspects of mastering the secret macaron technique, including tasting, naturally. You will then have the chance to prepare your own unicorn macarons with Peanut Butter and Belgian milk chocolate and taste the delicious results!

This macaron making class in Sydney will leave you with expert knowledge and insights, plus you'll receive a complimentary gift bag with the stencil, recipe and we'll include some of the items that you need to whip up a batch of these macarons at home.

This is a must-do in Sydney for peanut butter and chocolate lovers!

Please note: MakMak reserves the right to cancel the class if insufficient tickets are sold.

Knowledge required
No knowledge required.
What you'll get
Goodie bag containing recipe and stencil.
What to bring
Please bring your own mask and apron if you feel like you would prefer one.

All equipment will be provided.

MakMak Macarons - 6 Flinders Street, Darlinghurst NSW

Peanut Butter and Chocolate Macaron Making Class location
Your teacher
MakMak Macarons
MakMak Macarons

Sydney's Best Macaron Makers!

4.8 (37)
Instagram followers17k

Established in April 2010, MakMak Macarons is one of Sydney's leading macaron makers. MakMak's macarons were declared Sydney's best, ahead of heavyweights like Adriano Zumbo and Laduree, in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). All three voted MakMak as their most preferred.

MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum.

Carlos, the 'Mak Daddy', of MakMak, can't wait to meet you at one of their next workshops.

Meet MakMak Macarons

Meet founder of MakMak Macarons, Carlos Heng - the creator of Sydney's tastiest award-winning round treats!

Read more
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