Perfume Workshop for Christmas

"Give the Gift of Fragrance, Made by You."



2 hours Class size 5 to 15 guests       $240 (PayPal Pay in 4 available)

The Scent of the Season: A Christmas Perfume Workshop
This Christmas, give something truly personal—crafted by your own hands and inspired by your heart. Join us for a magical perfume-making workshop where you'll dive into the world of fragrance and walk away with beautiful, handcrafted perfumes—perfect for gifting and keeping.
What You’ll Experience:
  • Design Your Own Fragrance Collection: Learn the art of blending top, heart, and base notes to create perfumes that reflect your style and spirit.
  • Make & Take: You'll create enough perfume to fill six elegant bottles (6 x 30ml Eau De Toilette)—ideal for Christmas presents—and still have some left to keep for yourself.
  • Wrap It Up: We’ll provide gift-ready packaging so your creations are as stunning on the outside as they are inside.
Whether you're gifting to loved ones or treating yourself, this workshop is a chance to slow down, get creative, and make something unforgettable. Let your senses lead the way—and make this Christmas your friends and family smell absolutely divine.
What you'll get
2x100ml repackaged into 6x30ml Eau de Toilette
Knowledge required
Beginners-friendly
What to bring
no requirements
Location

209 Lilyfield Road, Lilyfield NSW

Perfume Workshop for Christmas location
Your teacher

Kimberley Chocolates
Kimberley Chocolates

Chocolatier since 1994

4.8 (581)

My name is Joseph, and I started Kimberley Chocolates to produce high-quality chocolates in Sydney. I held a BSc in Food Science and wanted to make great chocolate more accessible to our community, including by combining it with flavours like chilli, lemon myrtle, and quandong (Australia's 'native peach'). Kimberley Chocolates won the gold award at the Royal Easter Show Chocolate Competition, and I started to appear in the media more often. People started contacting me to learn more about chocolates, and I realised that there is a great need for chocolate education, and that's where our chocolate workshops started!
But my passions and skills don't just stop at chocolate, I've also spent my fair share of time in perfumeries. I'm qualified in Organic Chemistry and Food Science from the University of NSW and worked for many years with the extraction of oils used for fragrance and food flavouring as well as at Unilever in the laboratory producing and testing perfume. Six years ago, I studied perfumery and with his my newly-refined sense of smell and skills in producing olfactory compositions, I began creating my own perfume. This led to sharing my knowledge and skills with others and so I began running fun, hands-on perfume making classes in Lilyfield.
My teaching style is playful and fun, and very hands-on - the more sampling and laughing that happens, the better!
2026-06-12 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney