This class was so much fun! Each step in the pizza making process was explained simply and thoroughly, not just showing us the how, but explaining why each step works the way it does.

The class atmosphere was so much fun, there was no pressure, and everybody felt comfortable whether they aced each step on the first go, or if they needed a bit of extra help or even had to start over.

The lunch at the end of the class where we could eat our own delicious pizzas as well as some delicious appetisers was a great addition, and it was so nice to be able to sit down and enjoy our pizzas.

I'd absolutely recommend any classes with Salt Meat Cheese, and I'll definitely be back for their pasta making class.

I absolutely loved my workshop at Merchant & Green! The store is absolutely beautiful and a wonderful place to spend the morning. Every step was explained thoroughly and included not only instruction on how, but why each step was important, alternatives we could use if we wanted to make a terrarium in future, and an explanation on the origin of the plants and how best to care for them. It was a really fun class and I loved the terrarium I got to take home. Would absolutely recommend this class to do with friends, or just by yourself - you'll make new friends as you work.

I was also very happy with the Covid safe measures - our workshop was grouped with people we had arrived with, but with adequate space from people in different groups. We were all provided a mask if we didn't already have one, gloves, multiple opportunities to wash our hands, and hand sanitiser. From a covid perspective, this class covered everything, and attendees can feel completely safe while they're at Merchant & Green.