Pizza Masterclass

Learn how to make authentic Italian pizza with expert chefs



2 hours Class size 1 to 20

label $99 (or 4 payments of $24.75 Afterpay)

You can’t make everyone happy, but pizza can! Guided by our pizza masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques in this Sydney cooking class.

Learn the inside info on what flour to use for pizza dough, how much resting time it needs, how to roll the dough into the ideal thickness for deliciousness. Then, of course, sauce, toppings and how to make it utterly heavenly!

We don’t want you drooling over your pizza dough, so you can sip on a glass of wine/beer and graze your way through some antipasto as you wait in anticipation of your creation.

After all the hard work and anticipation, you will finally be able to enjoy your delicious homemade pizza.

All the fundamental tips will be tucked under your hat when you leave and takeaway orders will be a thing of the past after you’ve attended this pizza making masterclass in Sydney with the Salt Meats Cheese team.

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.

Add-ons available for this class
  • 2 Hour Standard Beverage Package ($45)
  • 2 Hour Premium Drinks Package ($55)
  • Upgrade: Aperol Spritz on Arrival ($12)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners and pizza lovers.
 
What you'll get
  • Glass of wine/beer upon arrival
  • Learn how to make pizza from scratch
  • Shared Antipasto Platter
  • Devour your pizza creation
  • Recipe card for take home pointers
  • Precious pizza packed memories
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
 
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Pizza Masterclass location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (307)
Instagram followers32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU https://classbento.com.au/workshops-sydney?qty=2&set_qty=2&m=htb sydney