Pizza Masterclass

Learn how to make authentic Italian pizza



2 hours Class size 1 to 20 label $79 or 4 payments of $19.75 Afterpay


Your teacher, Salt Meats Cheese (Circular Quay) is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.

You can’t make everyone happy, but pizza can! Guided by our pizza masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques in this Sydney cooking class.

Learn the inside info on what flour to use for pizza dough, how much resting time it needs, how to roll the dough into the ideal thickness for deliciousness. Then, of course, sauce, toppings and how to make it utterly heavenly!

We don’t want you drooling over your pizza dough, so you can sip on a glass of wine/beer and graze your way through some antipasto as you wait in anticipation of your creation.

After all the hard work and anticipation, you will finally be able to enjoy your delicious homemade pizza with your favourite beverage.

All the fundamental tips will be tucked under your hat when you leave and takeaway orders will be a thing of the past after you’ve attended this pizza making masterclass in Sydney with the Salt Meats Cheese team.

The below bottomless beverage packages are available as additional add-ons when booking private classes:
- Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
- Premium package: A selection of premium white, red, rosé, prosecco and sparkling wines, bottled cider, tap beers and soft drink.
- Cocktail package: A selection of three of our signature cocktails, Aperol Spritz, Sunset Negroni and Espresso Martini, plus house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.

Please note: All private cooking classes incur a 15% surcharge.



Aside from this class, this teacher also has the following coming up:


Add-on available for this class

Bottomless drinks (per person) ($29)

You can add these when you book (optional).
 
Knowledge Required
Perfect for beginners and pizza lovers.
 
What you'll get
- Pizza-making lesson
- Pizza meal
- Antipasto
- A glass of wine/beer
- Recipe card
 
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
 
Location

Salt Meats Cheese - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

4.9 (44)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Verified reviews

Isabella Pham • Sep 2020


Great experience and great instructor! You get make a dough to take home. Practice rolling out dough, top your pizza and eat it!

Cooking workshop review by Isabella Pham

Kim • Sep 2019


Lovely, knowledgeable teacher. We learnt so much about making pizza; looking forward to being able to try it at home!

The first part of the class you learn how to mix the items to make the dough, with tips on how to ferment it, and multiple ways to cook it (not only as pizza, but calzone, focaccia, and more)!

The second part of the class they supply you with pre made dough so you can learn how to stretch it out. Again the teacher shows you multiple ways to do it, as well as how to recover from mistakes such as holes in the dough.

Would love to come back for some or th other classes on offer, such as mozzarella and pasta making!

Pizza Masterclass review by Kim

Gillian Scott • Sep 2019


Teacher was enthusiastic and really made this class a fun interactive experience. Highly recommend. Can’t wait to make some pizzas

Megan Koch • Sep 2019


Our teacher was great and the class was very fun and hands on! Good value for money too with a pizza each plus some dessert and drinks, plus you take home some dough!
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