Sydney

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Food and Drink

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Cooking

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Italian Cooking

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Pizza Making

Pizza Masterclass

Learn how to make authentic Italian pizza with expert chefs

Salt Meats Cheese (NSW)

4.9 (266)

28k followers

ClassBento donates with every booking to

2 hours

1 to 20

$99 (or 4 payments of $24.75 via- Afterpay)

Sydney

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Food and Drink

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Cooking

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Italian Cooking

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Pizza Making

What you'll do

You can’t make everyone happy, but pizza can! Guided by our pizza masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques in this Sydney cooking class.

Learn the inside info on what flour to use for pizza dough, how much resting time it needs, how to roll the dough into the ideal thickness for deliciousness. Then, of course, sauce, toppings and how to make it utterly heavenly!

We don’t want you drooling over your pizza dough, so you can sip on a glass of wine/beer and graze your way through some antipasto as you wait in anticipation of your creation.

After all the hard work and anticipation, you will finally be able to enjoy your delicious homemade pizza.

All the fundamental tips will be tucked under your hat when you leave and takeaway orders will be a thing of the past after you’ve attended this pizza making masterclass in Sydney with the Salt Meats Cheese team.

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.

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Add-ons available for this class

2 Hour Standard Beverage Package ($45)
2 Hour Premium Drinks Package ($55)
Upgrade: Aperol Spritz on Arrival ($12)

You can add these when you book (optional).

Knowledge required

Perfect for beginners and pizza lovers.

What you'll get

Glass of wine/beer upon arrival
Learn how to make pizza from scratch
Shared Antipasto Platter
Devour your pizza creation
Recipe card for take home pointers
Precious pizza packed memories

What to bring

Please wear comfortable clothes and closed shoes. And don't forget your appetite!

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Your teacher

Salt Meats Cheese (NSW)

4.9 (266)

28k followers

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Verified reviews

We only show reviews from customers who have paid for and attended this class

Jessica Aalders • Dec 2023

We really enjoyed our class with Deborah. Super relaxed environment and a great way to meet new people. We couldn’t quite finish our pizza after a lovely antipasto platter was provided. Would definitely recommend !

Jamison Warren • Dec 2023

Deborah was amazing fun and a great teacher.
We learned so much and highly recommend to anyone who loves to cook and/or loves pizza.

Tamsin Fuad • Dec 2023

Teacher Debra was very knowledgeable friendly and helpful every step of the way. I am on the holy grail of pizza dough making and will be trying the dough ‘Debras’ way. Food and pizza was delicious. Can’t wait to try at home

Robert Petrevski • Nov 2023

The teacher was great and the dough she taught us to make tasted amazing. We loved the entire course, plus the venue and people there were also very friendly and helpful.

James O'Donohue • Nov 2023

Cool to get some insight into making these delicious pizzas. Enjoyed being hands-on and getting to make the dough. And nice to get to eat them at the end and get to meet some people. Lovely venue, easy to find, right next to Circular Quay. The teacher was friendly and knowledgeable and there was a good vibe amongst the group.

Michelle Meyer • Nov 2023

Awesome class great teacher and facilities were very nice. Pizza was delicious. Highly recommended this.

Lily Podder • Oct 2023

Good class with nice snacks and a drink provided. Easy to follow and great to taste test at the end

Tate Jenetsky • Oct 2023

Really fun course that was run very well and efficiently, and didn’t feel over complicated at any point. It was great that we were able to tackle both the dough making process and then the base + toppings process inside of 2 hours. Thanks very much!

Sophie Blume • Sep 2023

Enjoyed the experience. Easy to follow the instructor and well catered for. Would highly recommend.

Jonathon Gellibrand • Aug 2023

Enjoyed the class - Janine was knowledgeable and entertaining. I learnt two or three things that I was doing wrong so that is great for me!

Alan Vaughan • Jul 2023

teacher was very good, venue was great, great 2 hours, I do not like that this needs more words

Xianzhuang Meng • Jul 2023

10 ClassBento workshops attended • 6 reviews

The class is very exciting! The teacher is nice! Hope enjoy more other interesting classes!

Peter Loncar • Jun 2023

Recommended fun lunch date for couples! Teacher was great and helpful and you get to eat your pizza! TIP order the drinks package for a next level experience!

Frank • Jun 2023

The teacher for the Pizza class was lovely and polite and informative aswell the venue was a good atmosphere,The utensils were clean the food awesome and I’ve now learnt how to make perfect Pizza Dow and I’d highly recommend this class to anybody who enjoys a fun afternoon and the price was reasonable thanks for the great time

Pizza Masterclass review by Frank - Sydney

Grainne Fullen • Jun 2023

The teacher explained everything well and was able to answer any of our questions.
The pizzas turned out amazing and we even got to bring the dough we made on the day home with us to make more pizzas at home.

Nives Matic • Jun 2023

The teacher was lovely
The restaurant was very good and the food delicious . Very good class

Cooking class review by Nives Matic - Sydney

Hannah • May 2023

Our teacher was amazing, very engaging and insightful. I felt comfortable to ask questions and she gave us lots of good tips. The venue was fantastic, lots of space to work & to enjoy our pizza and drinks after. We got to use the professional ingredients, which was great, and we were also informed of where we can buy them for ourselves. I am very excited that I can now make pizza for all my friends and family ! Would definitely recommend to all, great experience.

Sarah Goode • May 2023

The class was so much fun and the instructor was so helpful and approachable. The venue was so well set up for the pizza course, and we enjoyed the food and of course our pizzas after.

Pizza Masterclass review by Sarah Goode - Sydney

Emma Sciriha • May 2023

6 ClassBento workshops attended

Loved the experience, such a fab way to spend a Sunday arvo! Julia (I think that was her name!) was lovely, really engaging with great banter too! Pizza was delish and can’t wait to make the dough once it’s ready! Thanks so much again :)

Pizza Masterclass review by Emma Sciriha - Sydney

Rochelle Nolan • May 2023

Such a fun afternoon! Jenny was a great teacher who gave us lots of guidance, encouragement and helped us have a great time. The venue was good, the food was delicious and we had a memorable afternoon. Thank you!

Pizza Masterclass review by Rochelle Nolan - Sydney

Claudia Barbera • Apr 2023

2 ClassBento workshops attended • 2 reviews

Great class! A lot of fun, nice and relaxing, and delicious food! Teacher was also wonderful

Ian Drabble • Apr 2023

Good experience , teacher was knowledgeable. Well run and the complimentary drink on arrival and antipasto mid way through was a nice touch. Very satisfying to make own pizza and eat it hot out of the oven. Recommend this course.

Pizza Masterclass review by Ian Drabble - Sydney

Jerome Morance • Apr 2023

Very nice experience and well organized by the venue and the teacher who gave nice little tips.

Danlan Huang • Mar 2023

3 ClassBento workshops attended • 3 reviews

The teacher was great! The class was very well organised, with welcome drink and appetizers. We made pizza which tasted great! The best workshop we’ve ever been to!

Jeffrey • Mar 2023

Great class.atmosphere and pizza. It was a very good class I had fun making pizza.

Vanessa Mozayani • Mar 2023

25 ClassBento workshops attended • 25 reviews

Fantastic class! Teacher clearly explained what we were required to do and assisted if we needed. Good value with antipasto in between pizza dough making and pizza topping.

Cooking class review by Vanessa Mozayani - Sydney

Mary • Feb 2023

Jenny , the instructor was terrific. wait staff were great all were happy to see us. relaxed atmosphere, food was great and came away with heaps of hints.

Jeff Zornig • Feb 2023

Teacher was great and venue was nice. Overall value for money was just ok. Could have been more quality toppings and would been cool to cook the pizza myself or at least put it in the over

Pizza Masterclass review by Jeff Zornig - Sydney

Kylie Lee • Feb 2023

4 ClassBento workshops attended • 3 reviews

We thoroughly enjoyed the experience. Was fantastic to learn how to make dough. Jenny was very knowledgeable and we had a chance to chat to the other people in the class and taste our creations! Molto bene!

Julia Kelland • Dec 2022

The class was so much fun and super easy to follow - loved the opportunity to sit and chat with the grazing platter and of course over our yummy pizzas!

Pizza Masterclass review by Julia Kelland - Sydney

Ramesh Heidary • Nov 2022

3 ClassBento workshops attended • 3 reviews

The venue was easy to get to and the teacher was lovely! The class ran very smoothly, great if you're after a quick and efficient pizza lesson. :)

Pizza Masterclass review by Ramesh Heidary - Sydney

Natasha Lubanovic • Nov 2022

Great venue and value for money. Teachers were helpful and provided detailed explanations. We received a complimentary drink and mezza which was surprising. Pizzas were delicious. Had an enjoyable time. Would definitely recommend the class

Theresa Searl • Oct 2022

The pizza masterclass was fun,
Jenny our teacher was good, and informative.
Everything you need is provided, and a welcome drink/antipasto plates are included and very generous!
The best part was our pizzas which turned out great!.
I would have liked a print out of the recipes for the base though:)

Pizza Masterclass review by Theresa Searl - Sydney

Emily Bestman • Oct 2022

Great location, informative class and delicious pizza! Would recommend to others looking for a fun activity!

Rebecca Godfrey • Oct 2022

Had a great afternoon of fun! Janine was very clear in her instructions and made the class enjoyable. All with a delicious outcome!

Sarah Cunningham • Sep 2022

5 ClassBento workshops attended • 3 reviews

Great venue- knowledgeable teacher. This was really fun! Lovely extra’s with a complimentary drink on arrival and antipasto mid-course! Our pizzas were delicious!

Cooking class review by Sarah Cunningham - Sydney

Samantha Roberts • Aug 2022

2 ClassBento workshops attended • 3 reviews

Really interesting and fun. Teacher was very friendly. Was great to learn how to make dough properly and was awesome to eat the pizza after

Denise Smith • Aug 2022

Our teachers were fantastic easy to follow and happy to answer questions we have a new pizza oven and now I can make beautiful pizzas THANKS to your course

Cooking class review by Denise Smith - Sydney

Kellie-Anne Hunt • Aug 2022

38 ClassBento workshops attended • 14 reviews

WAS a fantastic class teacher made the class fun and we had a great lunch would recommend this class

Peter Tylor • Jul 2022

Better than I was expecting. The instructor was very passionate and great at what he does.

Maryanne Koussa • Jun 2022

Perfect day. The venue was great the teacher was so helpful and funny- he really created a great ambiance to the cook.

Cooking class review by Maryanne Koussa - Sydney

Izy Weekes • Jun 2022

Best class ever! Paoblo was absolutely incredible could not have asked for a better teacher! The pizza was absolutely incredible, I have been trying to learn how to make a proper Italian pizza for so long and now I finally know how to! Will definitely definitely back for more classes

Pizza Masterclass review by Izy Weekes - Sydney

Luke Toms • May 2022

Excellent experience with a great teacher. Really easy going. Informative and very helpful Thank you

Hannah Nam • May 2022

Then instructor was wonderful, kind, engaging and attentive. I had a lot of fun and highly recommend the experience =]

Luke Puamau • Apr 2022

6 ClassBento workshops attended • 6 reviews

Love the class love the teacher love the venue

So great n beautiful
Thanks for the opportunity to learn.
10/10

Ben Wappett • Mar 2022

was very good class. teacher was full of energy and was able to adapt to changes in the class.

good venue and all that.

would’ve loved if he told us the order of what would happen at the start, so we didn’t fill up on the antipasto plate

Tatiane • Mar 2022

Our teacher Paulo was amazing, super funny! The food was great, the treatment. I really recommend this experience.

Michael Watkins • Mar 2022

Great class, informative and very helpful! Huge antipasto plate, glass of wine and of course your own pizza! As well as 2 pizza doughs to take home! Great afternoon

Ash Thomas • Mar 2022

Paolo was great. Enthusiastic and attentive to everyone. He explained the components are the class well and kept everyone engaged

Zoe Chrysopoulos • Feb 2022

Excellent class, the teacher was knowledgeable and funny. We would definitely go back for the pasta class

Manoj Patel • Feb 2022

Paulo was amazing host. He was full of cheeky fun. His knowledge of pizza was very good. The ingredients were top quality.

Tracey Gerardis • Feb 2022

Fantastic value for money.
Highly highly recommend.
Paulo our chef was great!
Will recommend to friends

Cooking class review by Tracey Gerardis - Sydney

Terry Constance • Jan 2022

Was an excellent class for all experience levels, Paulo our teacher was funny, informative and helped all at the table with personal advice and tips on the pizza making process.
Venue itself was great and easy to travel to. Would recommend to friends and family that want to learn to make pizza from scratch.

Ashleigh Donnelly • Jan 2022

The class unfortunately went significantly overtime. It was advertised as going from 2-4pm which we thought would work well with our baby’s breastfeeding schedule. We needed to leave at 4pm in order to get home to the Central Coast to breastfeed the baby and put her to bed. At 3.40pm it appeared that the class would not be finished at the advertised time of 4pm. We spoke to the teacher who advised that it would finish at 4.45pm. We made arrangements with the babysitter to string the baby out for 45 minutes so we could finish the class. At 4.20pm it was clear that the class would not finish at 4.45pm as the teacher advised because we had still not commenced putting sauce and toppings on the dough. As a result we ordered pizza to takeaway and were not able to complete the class. Other than timing issues the class was good, the teacher was charismatic and the antipasto was delicious. We would have loved to stay and learn about sauce and toppings and were really disappointed that so much of the designated class time was spent sitting at the antipasto table, rather than learning about how to make pizza. We are glad that we know about the process of preparing the dough and we hope that in the future we can complete the full class, as we would love to be able to master the full process of pizza making! The main feedback to improve is to advertise that the class goes from 2-5.30pm so that other breastfeeding mums can attend without stress.

Morgan Fitzgerald • Jan 2022

3 ClassBento workshops attended

Great day out. So much fun, great experience. Would recommend to any one for presents

Cooking class review by Morgan Fitzgerald - Sydney

Neha • Dec 2021

Hi, so my friend and I went and we think it was such a fun experience to be a part of. The location was so easy to get to which was a lifesaver. The teacher was just perfect we had so many laughs and jokes and was so understanding and kind when I made a mistake, just guided me through it. The rest of the class was also wonderful. P.S we were not expecting the mini snack break which was offered so that was a wonderful surprise. So great definitely a must-do.

Lauren Carruthers • Dec 2021

This class was so good, we loved it and Palo was a great teacher :)
Such good value for money and everything was delicious!
Thanks so much we would love to book again and will recommend to others :)

Lucy Burns • Nov 2021

2 ClassBento workshops attended

Atmosphere was fun and relaxed. Did not feel any pressure at all. Each station was prepared with the ingredients needed. Instructions and demonstrations were clear on how to mix and roll out dough.
Enjoyed eating our own creations and take home our own dough to create another at home.

Cooking class review by Lucy Burns - Sydney

Ben Sofic • Jun 2021

Great class, only 14 people so good group size. Was plenty fun as a couple!

Laura Boswell • Jun 2021

Very entertaining and informative. Paolo, our Teacher was amazing. Loved it. Highly recommended for anyone.

Cooking class review by Laura Boswell - Sydney

George Lyall • May 2021

Really enjoyed the experience. Explanations were clear and the teacher went out of his way to make sure we knew what to do. Great value for the money.

Vilas Hirani • May 2021

6 ClassBento workshops attended • 4 reviews

A thoroughly enjoyable morning learning how to make artisan pizza, by a skilled & passionate pizza chef. The end-result was delicious, and nice to share a table with our fellow class-mates. Bellissimo!

Cooking class review by Vilas Hirani - Sydney

Hannah Gee • Mar 2021

2 ClassBento workshops attended • 2 reviews

This class was so much fun! Each step in the pizza making process was explained simply and thoroughly, not just showing us the how, but explaining why each step works the way it does.

The class atmosphere was so much fun, there was no pressure, and everybody felt comfortable whether they aced each step on the first go, or if they needed a bit of extra help or even had to start over.

The lunch at the end of the class where we could eat our own delicious pizzas as well as some delicious appetisers was a great addition, and it was so nice to be able to sit down and enjoy our pizzas.

I'd absolutely recommend any classes with Salt Meat Cheese, and I'll definitely be back for their pasta making class.

Cooking class review by Hannah Gee - Sydney

Nicola McNeil • Jan 2021

2 ClassBento workshops attended • 2 reviews

The class was great.
My partner and I attended the class on 3/01/2021; we were welcomed on arrival with a complimentary drink.
We had our station with all ingredients required and shared the bench with another couple. There were clear instructions and demonstrations throughout the afternoon.
Value for money was fantastic; we went home with our dough to make more pizzas and enjoyed plenty of food and drinks provided throughout the afternoon.

Ancuta Mihali • Jan 2021

Highly recommended!
We all got to get our hands dirty making the dough from scratch. Loved how one of their pizzaioli went around the tables to help with technique tips. Very helpful.
We then all enjoyed our creations, which was a great way to enjoy the whole experience and socialise. A really nice class, great staff and great value (dough to take home, drink on arrival and antipasto). Would really recommend to others!

Isabella Pham • Sep 2020

2 ClassBento workshops attended

Great experience and great instructor! You get make a dough to take home. Practice rolling out dough, top your pizza and eat it!

Cooking class review by Isabella Pham - Sydney

Kim • Sep 2019

Lovely, knowledgeable teacher. We learnt so much about making pizza; looking forward to being able to try it at home!

The first part of the class you learn how to mix the items to make the dough, with tips on how to ferment it, and multiple ways to cook it (not only as pizza, but calzone, focaccia, and more)!

The second part of the class they supply you with pre made dough so you can learn how to stretch it out. Again the teacher shows you multiple ways to do it, as well as how to recover from mistakes such as holes in the dough.

Would love to come back for some or th other classes on offer, such as mozzarella and pasta making!

Pizza Masterclass review by Kim - Sydney

Gillian Scott • Sep 2019

Teacher was enthusiastic and really made this class a fun interactive experience. Highly recommend. Can’t wait to make some pizzas

Megan Koch • Sep 2019

Our teacher was great and the class was very fun and hands on! Good value for money too with a pizza each plus some dessert and drinks, plus you take home some dough!

4.9 (266)

$99 per guest

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