Pizza Masterclass

Learn how to make authentic Italian pizza with expert chefs



2 hours Class size 1 to 20     label $89

health_and_safety
  • If you're fully COVID-19 vaccinated, you can attend this class anytime
  • If you're not fully COVID-19 vaccinated, you can attend from 1st Dec onwards

You can’t make everyone happy, but pizza can! Guided by our pizza masters, learn the secrets to curating authentic Italian pizza from scratch using the finest seasonal ingredients and techniques in this Sydney cooking class.

Learn the inside info on what flour to use for pizza dough, how much resting time it needs, how to roll the dough into the ideal thickness for deliciousness. Then, of course, sauce, toppings and how to make it utterly heavenly!

We don’t want you drooling over your pizza dough, so you can sip on a glass of wine/beer and graze your way through some antipasto as you wait in anticipation of your creation.

After all the hard work and anticipation, you will finally be able to enjoy your delicious homemade pizza with your favourite beverage.

All the fundamental tips will be tucked under your hat when you leave and takeaway orders will be a thing of the past after you’ve attended this pizza making masterclass in Sydney with the Salt Meats Cheese team.

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.


Add-on available for this class
  • Bottomless drinks package (per person) ($39)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners and pizza lovers.
 
What you'll get
  • Shared antipasto and glass of wine/beer upon arrival
  • Learn how to make pizza from scratch
  • Devour your pizza creation
  • Recipe card for take home pointers
  • Precious pizza packed memories
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
 

Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (77)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Ben Sofic Jun 2021


Great class, only 14 people so good group size. Was plenty fun as a couple!

Laura Boswell Jun 2021


Very entertaining and informative. Paolo, our Teacher was amazing. Loved it. Highly recommended for anyone.

Cooking workshop review by Laura Boswell

George Lyall May 2021


Really enjoyed the experience. Explanations were clear and the teacher went out of his way to make sure we knew what to do. Great value for the money.

Vilas Hirani May 2021

5 ClassBento workshops attended • 3 reviews


A thoroughly enjoyable morning learning how to make artisan pizza, by a skilled & passionate pizza chef. The end-result was delicious, and nice to share a table with our fellow class-mates. Bellissimo!

Cooking workshop review by Vilas Hirani

Hannah Gee Mar 2021


This class was so much fun! Each step in the pizza making process was explained simply and thoroughly, not just showing us the how, but explaining why each step works the way it does.

The class atmosphere was so much fun, there was no pressure, and everybody felt comfortable whether they aced each step on the first go, or if they needed a bit of extra help or even had to start over.

The lunch at the end of the class where we could eat our own delicious pizzas as well as some delicious appetisers was a great addition, and it was so nice to be able to sit down and enjoy our pizzas.

I'd absolutely recommend any classes with Salt Meat Cheese, and I'll definitely be back for their pasta making class.

Cooking workshop review by Hannah Gee

Nicola McNeil Jan 2021


The class was great.
My partner and I attended the class on 3/01/2021; we were welcomed on arrival with a complimentary drink.
We had our station with all ingredients required and shared the bench with another couple. There were clear instructions and demonstrations throughout the afternoon.
Value for money was fantastic; we went home with our dough to make more pizzas and enjoyed plenty of food and drinks provided throughout the afternoon.

See 6 more reviews   

Ancuta Mihali Jan 2021


Highly recommended!
We all got to get our hands dirty making the dough from scratch. Loved how one of their pizzaioli went around the tables to help with technique tips. Very helpful.
We then all enjoyed our creations, which was a great way to enjoy the whole experience and socialise. A really nice class, great staff and great value (dough to take home, drink on arrival and antipasto). Would really recommend to others!

Isabella Pham Sep 2020


Great experience and great instructor! You get make a dough to take home. Practice rolling out dough, top your pizza and eat it!

Cooking workshop review by Isabella Pham

Kim Sep 2019


Lovely, knowledgeable teacher. We learnt so much about making pizza; looking forward to being able to try it at home!

The first part of the class you learn how to mix the items to make the dough, with tips on how to ferment it, and multiple ways to cook it (not only as pizza, but calzone, focaccia, and more)!

The second part of the class they supply you with pre made dough so you can learn how to stretch it out. Again the teacher shows you multiple ways to do it, as well as how to recover from mistakes such as holes in the dough.

Would love to come back for some or th other classes on offer, such as mozzarella and pasta making!

Pizza Masterclass review by Kim

Gillian Scott Sep 2019


Teacher was enthusiastic and really made this class a fun interactive experience. Highly recommend. Can’t wait to make some pizzas

Megan Koch Sep 2019


Our teacher was great and the class was very fun and hands on! Good value for money too with a pizza each plus some dessert and drinks, plus you take home some dough!
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