Pizza Masterclass

Recent reviews of Pizza Masterclass

• 5/5 from Bec Baines, attended Jul 2025: Really enjoyable and easy to participate. Learned a lot and was able to understand pizza making to better my own skills. Definitely recommend
• 5/5 from Garry Chalmers, attended Jul 2025: This class was excepional. Jennene the instructor was brilliant and made the afternoon a fun experience as well as very educational. Can highly recommend this class for anyone looking to perfect their pizza dough.
• 5/5 from Federica Pastorino, attended Jul 2025: Great teacher, very knowledgeable and approachable. The process was fun and easy to follow, and they served us nice food and drinks to make the experience even more enjoyable
• 5/5 from Nick Katsieris, attended Jun 2025: You can watch countless YouTube videos on how to stretch your dough ball but until you stand face-to-face and watch someone do it (with a small tip) the you realise how easy it is. Book it in.
• 5/5 from Luke Marriott, attended Jun 2025: Great afternoon, pleasant knowledgeable teacher… learnt a lot of good tips to improve my pizza making Perfect gift for family, friends partners
• 5/5 from Antonella Buda, attended Jun 2025: Had a great time learning how to make pizza! Our teacher was really knowledgeable and helpful answering questions throughout the class! Plenty of food and got to take home the leftover pizza and dough that we made in the class!
• 5/5 from Louisa Roberts, attended May 2025: Straight from Napoli! Delicious
• 5/5 from Liz Brett, attended Apr 2025: A very professional class with lots of tips to help us reproduce the lesson at home. I look forward to doing another class soon.
• 5/5 from Mette Stanbury, attended Apr 2025: We had the most excellent time. Everything was fantastic, our teacher took the time to explain everything and then let us have a go at making the perfect dough. She helped where needed and left you feeling capable and confident in repeating the process at home. Between making the dough and making the pizza we were treated to the most exquisite antipasto and an opportunity to chat with your class mates. There was an abundance of food and it was difficult not to eat too much. Our teacher taught us how to stretch the pizza dough to make the perfect base and then provided inspiration for topping it just right. There were as many differently topped pizza as there were participants, yet everyone were happy with the final taste and proud of their creation. I cannot recommend this course enough and recommend not eating at all before attending so you can fit all the amazing food in. Thank you for a great two hours and a fabulous start to a Sunday. Mette
• 5/5 from Christine Runde, attended Mar 2025: A wonderful afternoon with Jenny who made us all feel comfortable and very capably explained the art of pizza dough making. The experience is enriched through the half-time break with generous antipasto, followed by preparing and eating your own pizza.
• 5/5 from Aleksandr Novikov, attended Mar 2025: Good ambience, lovely teacher.
• 2/5 from Laura Kioko, attended Mar 2025: The pizzas turned out amazing, so great that we got free drinks and antipasti (though this wasn’t explained to us beforehand). We enjoyed that the restaurant was shut because we had booked an early class. It was easy to redeem the gift card. Would have preferred a larger class, unfortunately two class members didn’t turn up. The class should run with minimum 10 participants in my opinion (we had only 6). Teacher was a bit hard to hear and understand at times (volume). Didn’t really engage with us, thought it would be a class run by a chef but she said she was a TAFE teacher. I was floored by her attitude towards me, she singled me out at times for not following her instructions, but it was a bit difficult because she instructed us to do 10 things at a time. The pizzas turned out great despite her judgment. However it would have helped to have some instructions written down. As it was a small class, I didn’t appreciate her making me feel the most incompetent or the fact that she commented on my hair as soon as I walked into the class, felt like a bit of unconscious race bias. Would recommend the class but not at this venue, not the right way to treat people in 2025.
• 5/5 from Lisa Dowd, attended Feb 2025: We had a great time learning the art of pizza dough making. Deb was a great teacher. Lorenzo a fabulous barman and all the staff in the kitchen lovely. Thoroughly enjoyable day and I definitely learnt some skills for my pizza making. Thankyou!!
• 5/5 from Sanjay Bhagia, attended Feb 2025: This was a great experience! Janine is a great teacher. This was easily the best pizza I have ever made ;). They provided a drink on arrival, tasty antipasti and you get to eat the pizza you make and also bring home the dough you make as well. Such a great value for money. Highly recommend this experience
• 5/5 from Kalra Anna, attended Feb 2025: We cooked, had fun with antipasti. Most people got cooked pizza home
• 5/5 from Melinda Riches, attended Feb 2025: Teacher amazing pizza amazing antipasto amazing!!
• 5/5 from Deborah-Anne Jimenez, attended Jan 2025: Amazing class. Great value for money. I would highly recommend if you want to learn how to make a great base. Go there starving as they really feed you well.
• 5/5 from Ye Wei Ng, attended Jan 2025: Friendly and informative
• 5/5 from Jac Shepherd, attended Jan 2025: So informative, learned a lot in this hands on class. Fresh tasty food in a relaxed setting Would highly recommend
• 5/5 from Bhavani Marks, attended Dec 2024: Great class. The timing was excellent. The food was yummy! We enjoyed it!
• 5/5 from Nitin Saksena, attended Nov 2024: I recently attended a pizza-making class, "Meat, Salt & Cheese, " which was an incredible experience. Guided by Debra, an outstanding instructor, I learned the art of crafting the perfect Neapolitan pizza from scratch. Before the class, I thought pizza-making was straightforward, but the techniques Debra taught opened my eyes to the precision and care required. From mastering the dough to balancing flavors with fresh ingredients, every step was hands-on and insightful. Debra's passion and expertise made the process enjoyable and inspiring. I left the class with newfound skills and a deeper appreciation for authentic pizza-making. Also, the gastronomic experience provided by the restaurant was second to none, with a glass of wine, an authentic antipasti platter, and a full N-Pizza. Yum! What a beautiful Italian experience! I highly recommend it to anyone!
• 5/5 from Tracey Foster, attended Oct 2024: Great class, great teacher, superb ingredients and food, lots of fun, nice venue, highly recommend
• 5/5 from Jessica Knox, attended Oct 2024: We had a great morning learning how to perfect our pizza making. The class was very organised and Deborah was a wonderful teacher, warm and engaging with all the tips we needed to be able to make our pizzas at home. The lunch was delicious and I'd highly recommend to anyone who wants a fun morning with friends or who want to learn how to make their own restaurant quality pizza!
• 5/5 from Michelle Hartley, attended Oct 2024: Great introduction to history of pizza. Good modelling of techniques. Organised Made it joyful and fun.
• 5/5 from Peter Elkazzi, attended Oct 2024: Really enjoyed this class. The teacher was great and very helpful. It was a fun morning. Thank you for a great class.
• 5/5 from Stephanie Kucukakca, attended Sep 2024: My Husband and I thoroughly enjoyed the pizza making class. We have a pizza oven at home and have been trying to perfect the dough for the oven. We received so many great tips and tricks from Deborah and the pizza chef. Looking forward to recreating these at home.
• 5/5 from Jay Wilson, attended Sep 2024: The class was very fun and engaging. The teacher was wonderful and it was great making our own dough and meeting new people.
• 5/5 from Scott Law, attended Sep 2024: A fantastic day, learnt a lot about making pizza and enjoyed the fruits of our labour.
• 5/5 from Chari Xuereb, attended Aug 2024: Really enjoyed class - well organised. Instructor was excellent. Clear instructions and good support. Would recommend to others.
• 5/5 from Therese Calleija, attended Aug 2024: Cooking glass was great, teacher was very informative, helpful, we all enjoyed the class. The Antipasto and the pizzas we cooked were delicious.
• 5/5 from Bianca Vadillo, attended Jul 2024: Was such a great experience! The teacher was lovely and food was amazing! Would recommend to anyone
• 5/5 from Vladimir Gligorovski, attended Jun 2024: I really liked the class that I went to too learn how to make a nice pizza the teacher was really nice and kind and helpful
• 5/5 from Sophie Carroll, attended May 2024: Jennene was a fantastic teacher! Me and my partner had a fantastic time at the pizza making class. It came with a complimentary drink, antipasto and everyone gets a pizza to eat at the end. The class was easy to follow and understand, and most of all it was good fun!
• 5/5 from Margaret Henderson, attended Apr 2024: chistmas present teacher was great explained step by step great value tuition, antipasto platter, drink, and your pizza to eat. Heaps of fun and if you thought you knew how to make pizza, think again. Some great tips for the perfect pizza. A fun two hours.
• 5/5 from Alanna Gomes, attended Mar 2024: I gave this pizza class to my partner as his bday present and we love it. We did the dough, next step we did our own pizza was an amazing experience. The group was also nice and we share our experiences with other couples that attended the class. Looking forward to invite some friends over for pizza night
• 5/5 from Pedr Danks, attended Feb 2024: Great class, learnt heaps and had a great time, anti pasta platter was tasty too
• 5/5 from Zhalia Fenton, attended Feb 2024: the class was lovely and the teacher was very knowledgeable and helpful, would definitely recommend!
• 5/5 from Jennifer, attended Jan 2024: Took my 11 year old nephew to the class for his Birthday. Deborah the host was lovely and a great teacher, demonstrator, and happy to help through the making process. The guys in the kitchen cooking the pizza were great with my nephew too. Children from 10 years would be fine in the class in my opinion. Thank you for a great afternoon!
• 5/5 from Leanne Rumler, attended Jan 2024: Very knowledgeable teacher that was hands on and helpful. Fresh and good quality ingredients provided. Excellent value for money with complementary drink, antipasto plater to share and eat your own pizza included in total fee! Our pizza dough always fails to rise with puffy crust so was hoping to find out where we were going wrongwe did! Only fault, was we had to ask for a copy of the dough recipe as not provided to take home.
• 5/5 from Jessica Aalders, attended Dec 2023: We really enjoyed our class with Deborah. Super relaxed environment and a great way to meet new people. We couldn’t quite finish our pizza after a lovely antipasto platter was provided. Would definitely recommend!
• 5/5 from Jamison Warren, attended Dec 2023: Deborah was amazing fun and a great teacher. We learned so much and highly recommend to anyone who loves to cook and/or loves pizza.
• 5/5 from Tamsin Fuad, attended Dec 2023: Teacher Debra was very knowledgeable friendly and helpful every step of the way. I am on the holy grail of pizza dough making and will be trying the dough ‘Debras’ way. Food and pizza was delicious. Can’t wait to try at home
• 5/5 from Robert Petrevski, attended Nov 2023: The teacher was great and the dough she taught us to make tasted amazing. We loved the entire course, plus the venue and people there were also very friendly and helpful.
• 5/5 from Michelle Meyer, attended Nov 2023: Awesome class great teacher and facilities were very nice. Pizza was delicious. Highly recommended this.
• 4/5 from James O'Donohue, attended Nov 2023: Cool to get some insight into making these delicious pizzas. Enjoyed being hands-on and getting to make the dough. And nice to get to eat them at the end and get to meet some people. Lovely venue, easy to find, right next to Circular Quay. The teacher was friendly and knowledgeable and there was a good vibe amongst the group.
• 5/5 from Lily Podder, attended Oct 2023: Good class with nice snacks and a drink provided. Easy to follow and great to taste test at the end
• 5/5 from Tate Jenetsky, attended Oct 2023: Really fun course that was run very well and efficiently, and didn’t feel over complicated at any point. It was great that we were able to tackle both the dough making process and then the base + toppings process inside of 2 hours. Thanks very much!
• 4/5 from Sophie Blume, attended Sep 2023: Enjoyed the experience. Easy to follow the instructor and well catered for. Would highly recommend.
• 4/5 from Jonathon Gellibrand, attended Aug 2023: Enjoyed the class - Janine was knowledgeable and entertaining. I learnt two or three things that I was doing wrong so that is great for me!
• 5/5 from Xianzhuang Meng, attended Jul 2023: The class is very exciting! The teacher is nice! Hope enjoy more other interesting classes!