There were too many participants in this session. We shared doing each of the methods of preparing the chocolates. I thought it was too crowded watching the demonstration around the marble bench. It was hard to pour the chocolate into the moulds before it set in the big bowl. only had two sets of tools to share among us. We were asked to put our things on the wooden table when we arrived. there were cups, saucers teapots chocolate beans and other things on it. I didn't know the significance. I didn't see the ocean from the classroom! The teacher was really pleasant and friendly. Details of the bus route and number were wrong. Chocolates are yummy! We took home a selection of hearts with dried raspberry, stars, freckles, Lolly pop, block chocolate which we decorated and lots of choc buds and lollies throughout the session.

George was very informative and answered all our questions. it was great to sample all the different coffees and to receive samples.