Mary's reviews


Jul 2022



Eat, drink, learn, make. What a delightful way spend four hours, learning to make sausages with Chrissie, aka the sausage queen, and Jim. Lunching on sausages made by our hosts and taking home the sausages we had made. Check out The Sausage Factory.

Cooking class review by Mary Claassens - Sydney

Jan 2022



Ever wondered why bees ‘dance’ and how to read the ‘code’? How to tell the difference between a bee and a wasp? Is it really OK to ‘rob’ honey from a hive? How long do bees live? Gus answers all these questions and many more in an engaging, informative, and practical way. In the afternoon we donned beekeeping PPE and went outside to stand amongst Gus’s bee hives. The bees flew around us, not worried or distressed by our presence. Gus showed us how to open a hive and lift out a honey-laden frame, we were each given the opportunity to lift a frame out and examine it. Full frames are surprisingly heavy. We gently closed the hive and moved back to the house, the bees continued as if we hadn’t intruded at all. After a short debrief the workshop finished. We left, blissed out on bees and information overload while wanting to learn more about these truly awe-inspiring creatures. Thank you, Gus.
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